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Added 13 mins ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Grande Prairie, AB
- Full-time
…training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to…
Added 13 mins ago
TC
Restaurant Management | Assistant General Manager | General Manager
The Canadian Brewhouse
Richmond, BC
- Full-time
…"bench" of future leaders ready to step into Assistant General Manager and General Manager roles as new opportunities…
Added 13 mins ago
A
Property Manager
Armco
Montreal, QC
- Full-time
As the Property Manager, you will be responsible for all aspects of property management at one of our downtown multi residential properties. The responsibilities will include, but are not…
Added 13 mins ago
FH
Assistant Kitchen Manager
Fairmont Hotels & Resorts
Jasper, AB
- Full-time
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Assistant Kitchen Manager. Every memorable dining experience at Fairmont Jasper Park Lodge…
Added 13 mins ago
FC
Senior Workday Functional Specialist
Fanshawe College
London, ON
- Full-time
Reporting to the Manager, Workday Human Capital Management (HCM), the Senior Workday Functional Specialist - HCM provides specialized functional and technical expertise in the support,…
Added 13 mins ago
BC
Service Centre Manager - Speedy Glass
Belron Canada inc
Hanover, ON
- Full-time
As a Service Centre Manager, you will be able to have a hands-on role in the day-to-day operations of your Service Centre. You will help your team succeed by being the person that people…
Added 13 mins ago
C
Store Manager
Claire's
Sudbury, ON · Greater Sudbury, ON
- $25 to $26 CAD / hour
- Full-time
Store Operations: Keep the heartbeat of our store strong by overseeing operations with efficiency and flair. From managing inventory and handling cash transactions to visual merchandising…
Added 13 mins ago
AI
General Labourer
American Iron & Metal (AIM)
Quebec, QC
- Full-time
Reporting to the Site Manager, you will play an important role in our daily operations. You will be mainly responsible for receiving, sorting and classifying different types of metals, as…
Added 13 mins ago
FH
Executive Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The…
Added 13 mins ago
FR
Part-Time Concierge
FirstService Residential Canada
AB · Edmonton, AB
- Part-time
…of excellent customer services. Reporting to the Community Manager the Concierge greets every resident with a smile and a kind word; ensuring through strong open communication and…
Added 13 mins ago
LV
ASSISTANT MANAGER-EN
La Vie En Rose
Winnipeg, MB
- Full-time
With the support of your manager, you will be responsible for making sure the store runs smoothly and that your team provides the best possible customer service. When you’re working as…
Added 13 mins ago
FR
Leasing Agent / Assistant Resident Services Manager
FirstService Residential Canada
AB · Edmonton, AB
- Internship
Reporting to the Portfolio Manager, the Leasing Agent / Assistant Resident Manager carries out the administration and execution of day-to-day leasing, resident relations, and on-site…
Added 13 mins ago
BC
Director, Global Markets, Corporate Banking - Commodities
BMO Capital Markets
Toronto, ON
- Full-time
…facilities, coordinating closely with Trading, Legal, Credit Risk, Operations, and external counsel. The role requires confidence in leading negotiations on key structural terms, including…
Added 13 mins ago
LV
ASSISTANT MANAGER-EN
La Vie En Rose
Pointe-Claire, QC
- Full-time
With the support of your manager, you will be responsible for making sure the store runs smoothly and that your team provides the best possible customer service. When you’re working as…
Added 13 mins ago
UO
Clinical Trial Systems Lead, Calgary Centre for Clinical Research
University of Calgary
Calgary, AB
- Full-time
Under the guidance of the Manager, Clinical Trial System Services the Clinical Trial Systems Lead focuses on technical coordination and administration of the province¿s Clinical Trial…
Added 13 mins ago
A
Assistant Manager, Digital Visual Merchandising
adidas
Woodbridge, ON
- Full-time
The Assistant Manager, Digital Visual Merchandising will own the day-to-day performance, execution, and optimization of assigned digital, direct-to-consumer categories across adidas digital…
Added 13 mins ago
VC
Bilingual Account Manager (Manufacturing/Utilities industry)
Veriforce Canada
Toronto, ON
- $80,000 to $100,000 CAD / year
- Full-time
…organizations protect their workers, their reputation, and their operations. As Account Manager, you will own a portfolio of existing customers across key industries - including Oil & Gas,…
Added 13 mins ago
T
Manufacturing System Engineer
Trioworld
Ajax, ON
- $95,000 to $130,000 CAD / year
- Full-time
This role considered 100% onsite located in Ajax, ON and reports directly to the Manager of IT and Automation.
Added 13 mins ago
V|
Administrative Assistant
Veolia | North America
AB · Edmonton, AB
- Full-time
…skills to accurately process orders, coordinate with plant operations for scheduling, and manage urgent expediting…
Added 13 mins ago
EK
Restaurant Leader
Earls Kitchen + Bar
Calgary, AB
- Full-time
We are looking for a motivated Front of House Leader/Floor Manager to grow our front-of-house leadership team. In this salaried role, you’ll lead shifts, support exceptional guest…
Added 14 mins ago
Assistant Branch Manager (Enderby Branch)
First West
Enderby, BC
We are currently seeking an Assistant Branch Manager to join our team.
Added 14 mins ago
B&
Human Resources Partner ( 18 Month Maternity Leave Replacement)
Black & McDonald Limited
Brossard, QC
- Full-time
Assist in the facilitation of the employee onboarding program and act as a conduit between hiring manager and new hire.
Added 14 mins ago
Key Holder - Le Labo - Seasonal FT Temp - Hazelton, ON
ELC Beauty LLC
Toronto, ON
We are looking for a dynamic and inspirational Key Holder to support the Store Manager and Assistant Manager to ensure the smooth efficient running of the Store. You will use your…
Added 28 mins ago
RM
Manager - Diagnostic Imaging
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
As the Integrated Manager, you will oversee day-to-day operations of Diagnostic Imaging services at both Ross Memorial Hospital (RMH) and Haliburton Highlands Health Services (HHHS). Your…
Added 28 mins ago
KX
Operations Manager
Kitasoo Xai'xais Development Corporation
Klemtu, BC
- Full-time
Spirit Bear Lodge is seeking an experienced Operations Manager to coordinate daily marine, guiding, transportation,and field operations in Klemtu, British Columbia. Owned by the Kitasoo…

AccorHotel

Executive Chef

Vancouver, BC, Canada

A competitive salary, starting from $165,000.00 per annum. · Full-time

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Job details

Pay: A competitive salary, starting from $165,000.00 per annum.
Job type: Full-time
Experience: Minimum 10 years’ experience within all areas of the culinary field
Posting language: English
Posted: Nov 6, 2026

Original job description

Company Description

In this role, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Job Description

What is in it for you:

Be part of a progressive luxury hotel in the heart of Vancouver, proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification.
Opportunity to lead a talented culinary team, drive innovation, and shape exceptional dining experiences across our diverse food and beverage outlets and high-profile events.
A competitive salary, starting from $165,000.00 per annum.
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler.
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties.
Complimentary work meals through our Colleague Dining Program.
TransLink monthly pass reimbursement program.
Comprehensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply).
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply).
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues.
Opportunities to champion sustainability, charitable initiatives, and community engagement.
Access to leadership development, professional growth, and career opportunities across Fairmont and Accor's global portfolio.

What you will be doing:

Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The multi-dimensional Food and Beverage Outlets including Botanist, Lobby Lounge & Raw Bar, In Room Dining and Banquets. Responsibilities include, but are not limited to the following:

Develop a best-in-class strategy to ensure Fairmont Pacific Rim’s dining experiences are top of mind in the Vancouver and the North American dining scene
Ability to balance Fairmont Pacific Rim’s reputation and the day-to-day operation, while managing the fiscal responsibilities of the business
Lead Botanist’s culinary program to the next level of recognition
Develop & oversee a comprehensive action plan, based on results from the annual Colleague Engagement Survey
Motivate, lead, coach and develop a large culinary team, and monitor the performance levels of all team members
Ensures standards across fine dining, casual and contemporary cuisine styles, with the same quality delivered at volume in banquets and events; keeps current on industry trends
Develop and promote training programs with all kitchen employees, including the on-boarding of new colleagues and on-going training throughout each area
Ensuring the finest quality and value of food products is available and presented to guests in all areas of the hotel
Development and preparation of menus suitable to each area of food & beverage, focusing on quality, creativity, presentation and guest expectations
Maintain and Develop Fairmont Culinary Apprenticeship program
Ensures that all kitchen equipment is in good working order and is properly maintained and utilized
Available and interested in media opportunities to showcase food & beverage products
Commitment to Fairmont standards and initiatives including sustainability, Green Cuisine and locally sourced ingredients
Ensures all aspects of health and safety are maintained, utilizing HACCP program as a model for health and safety within the kitchen
Performs any and all other tasks which are assigned

Qualifications

Your experience and skills include:

Minimum 10 years’ experience within all areas of the culinary field
Minimum 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel, Michelin starred restaurant or kitchen of similar caliber
Proven senior leadership of large culinary brigades in a Michelin starred restaurant or kitchen of similar caliber
Experience in opening and repositioning of restaurants in a leadership role
Sound understanding and proven track record in operating high level fine dining and quality casual dining outlets
Be able to provide oversight of the Raw bar requiring understanding of Japanese restaurant operations - be fully aware of trends and set up culinary programs accordingly
Understanding and proven track record in high end midsize / larger banqueting operations
Sound working knowledge and ability to set up internationally recognized food safety and Hygiene programs (HACCP)
Proven track record as an administrator, trainer and developer, with strong communication and organizational skills with all departments
Proven abilities in attaining targets in all key measurements (EES, LQA, H&S, G.O.P. and JDP)
Demonstrated ability to build a strong Kitchen team through colleague engagement, recruitment, training and organization
Strong leadership ability with specific strengths in quality production and innovative style
Proven ability to achieve fiscal targets through implementation of inventory control logistics

Additional Information

Your team and working environment:

At Fairmont Pacific Rim, culinary excellence is driven by creativity, collaboration, and a passion for delivering extraordinary experiences. As Executive Chef, you will lead a diverse and talented culinary team across our distinctive dining venues, banquet operations, and in-room dining. You will foster a culture of innovation, mentorship, and excellence, empowering your team to push boundaries, celebrate local ingredients, and bring memorable culinary experiences to life.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

The Executive Chef oversees the daily operations of six culinary kitchens and the Stewarding Department to ensure exceptional dining experiences. They are responsible for leading, coaching, and developing a large culinary team while managing fiscal targets and maintaining high quality standards.

Requirements

Candidates must have at least 10 years of culinary experience, including 5 years in a senior leadership role within a luxury hotel or Michelin-starred environment. A proven track record in managing large brigades, food safety programs, and achieving fiscal and operational targets is required.

Skills

Culinary leadership
Menu development
Kitchen management
Food safety
HACCP
Staff training
Budgeting
Inventory control
Fine dining
Banqueting
Team motivation
Strategic planning
Quality control
Sustainability
Communication
Organizational skills

Benefits

Health insurance
Paramedical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Pension plan
Group RRSP
Food and beverage discount program
Discounted hotel room rates
Complimentary work meals
Complimentary hotel stay
Leadership development

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Luxury Hotel
Fine Dining
Banquets
HACCP
Food Safety
Hygiene
Inventory Control
Sustainability
Green Cuisine
Leadership
Menu Development
Staff Training
Fiscal Management
Michelin Starred
Kitchen Operations
Team Building
Recruitment
Performance Management
Hospitality
Food and Beverage
Botanist
Raw Bar
Japanese Cuisine
Apprenticeship Program
Colleague Engagement
Strategic Planning
Quality Assurance
Operations Management

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