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Added 1 hour ago
Steward
MERANI HOSPITALITY
Niagara Falls, ON
$17.8 to $19 CAD / hour
Full-time
…$19.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, SALARY…
Added 1 hour ago
3rd Cook-GCT
Great Canadian Entertainment
Toronto, ON
After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu…
Added 2 hours ago
Cook
MERANI HOSPITALITY
Niagara Falls, ON
$21 to $22 CAD / hour
Part-time
…$22.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food…
Added 5 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Sous Chef - St. Thomas University
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Fredericton, NB
Full-time
The Commis Chef Is Required To Be Flexible According To Business Requirements. The Focus Of The Job May Vary, However, It Is Encouraged That Activities Will Typically Include The Following:
Added 17 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 23 hours ago
food service supervisor
The Flying Pig
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sous-chef
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food service supervisor
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Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Cook
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Winnipeg, MB
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Sous Chef
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executive chef
Culinaria Restaurant & Events
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Added 5 months ago
sous-chef
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Vancouver, BC
Full-time
Added 25 days ago
Short-term, part-time line cook
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High Level, AB
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Montaup Country Club is a high-volume golf course featuring a restaurant open to members, guests, and the public. We are seeking an adaptable line cook to join our kitchen team for the…
Added 1 month ago
Commis Chef / Prep Cook
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Close and clean the station according to restaurant standards
Added 3 days ago
Executive Pastry Chef
AccorHotel
Calgary, AB
Full-time
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Executive Pastry Chef. Inspire and create the grandest experience for our guest, clients and colleagues…
Added 4 days ago
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Kellys Landing - Sous Chef
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Kellys Landing is looking for a Sous Chef to join our team!
Added 17 days ago
Second Cook
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Markham, ON
Full-time
Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the
Added 25 days ago
FOH Management - General Manager
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…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…
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Executive Chef
FoodWork
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Internship
Juna is an upscale intimate Italian inspired restaurant in beautiful Haliburton Village. From the team at Rhubarb. Website: junahaliburton.com
Added 12 days ago
Line Cook - Pigeonhole on 17th
Concorde Entertainment Group
Calgary, AB
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Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Added 3 days ago
Sous Chef
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Full-time
The Sous Chef assists the Culinary Manager in managing all aspects of culinary department. The Sous Chef strives to consistently deliver an exceptional dining experience to our residents…

AccorHotel

Executive Pastry Chef

Calgary, AB, Canada

Job type: Full-time
Experience: Five years of pastry experience and minimum of 2-3 years of leadership experience with Journeyman’s papers and valid trade qualifications
Posting language: English
Posted: Sep 17, 2026

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Original job description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Palliser | A Legacy of Excellence, A Future of Possibility

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel - a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.

Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Executive Pastry Chef. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high end pastries for our food and beverage outlets and event spaces. Create for yourself a career and develop within a world class hotel operation. Reporting to the Executive Chef.

Key Responsibilities

Operation Leadership:

Lead the daily operation of the Pastry kitchen, working closely with other Food & Beverage leaders and all culinary departments to create high-end products and experiences for our guests and colleagues
Maintain an active presence on the floor, coaching and supporting colleagues, ensuring the pastry team has the skills and tools to deliver excellent products and experiences
Develop new dessert, pastry and bread products for all venues and events, ensuring all offerings are current and in line with food trends
Ensure the pastry department follows all Company policies, procedures and values

Guest Experience:

Monitor guest feedback, online reviews, and social media channels to identify trends and opportunities for improvement
Ensures guest satisfaction goals are met and comfortable engaging with guests, clients and media
Comfortable and confident in media and public appearances
Ensures special requests and preferences are handled properly and professionally
Represents the Fairmont Palliser at external events

Team Leadership & Engagement:

Communicate effectively, both verbally and in writing, to provide clear direction to the pastry team, with the support of production lists, Standard Operating Procedures, recipes, photos, etc
Maintain colleague engagement with the entire culinary and stewarding team. Promoting teamwork between the kitchen and all other departments.
Promote a positive workplace culture, focused on engagement, accountability, and recognition
Recruitment, training and development of the pastry team

Financial Performance:

Maintain payroll costs and productivity within budgeted guidelines
Support budgeted food cost by proper costing, inventory control and purchasing
Build strong relationships with local vendors and sources the best quality products for the best price
Support promotional initiatives, activations, and marketing campaigns that drive business growth

Food & Health Safety:

Ensure the pastry department follows all food safety and sanitation Food Safety standards daily and provides coaching and training to the pastry team
Maintain a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and that colleagues have the knowledge and tools to work safely
Support sustainability initiatives, waste reduction programs, and environmental stewardship practices

Qualifications

What will you bring to this role?

Five years of pastry experience and minimum of 2-3 years of leadership experience with Journeyman’s papers and valid trade qualifications
Must be flexible in scheduling to accommodate business demands
Strong knowledge and skills in custom wedding cakes
Strong knowledge in artisan bread making
Experience working with guests, clients and media in public areas
Awareness of new trends in presentation and preparation of food, particularly plated restaurant style desserts
Strong leadership and organizational skills
Strong media presence
Able to work in a fast-paced, high-volume Pastry shop
Energetic, self-motivated, out-going, team-player

Additional Information

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:

We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply About employer

More about this job

Responsibilities

The Executive Pastry Chef will lead the daily operations of the pastry kitchen, developing high-end dessert and bread products while ensuring guest satisfaction. They are responsible for managing the pastry team, overseeing financial performance, and maintaining strict food safety and sanitation standards.

Requirements

Candidates must have at least five years of pastry experience, including 2-3 years in a leadership role, and possess valid trade qualifications or Journeyman's papers. Strong expertise in custom wedding cakes, artisan bread, and the ability to work in a fast-paced, high-volume environment are essential.

Skills

Pastry production
Leadership
Menu development
Custom wedding cakes
Artisan bread making
Food safety
Inventory control
Budget management
Team training
Public speaking
Media relations
Plated desserts
Culinary operations
Vendor relations
Sustainability practices

Benefits

Complimentary upgrades
Extended stays
Discounted stays
Dining discounts
Wellness discounts
Health insurance
Paramedical coverage
Dental insurance
Vision insurance
Life insurance
Disability coverage
Company-matched pension plan
RRSP options
TFSA options
Complimentary meal

Visa sponsorship

Not detected in the job text

Keywords

Pastry Chef
Culinary
Hospitality
Luxury
Food and Beverage
Journeyman
Wedding Cakes
Artisan Bread
Inventory Control
Payroll Management
Food Safety
Sanitation
Sustainability
Team Leadership
Menu Planning
Plated Desserts
Vendor Management
Budgeting
Productivity
Marketing

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