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NP
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AccorHotel

Rundle Bar - Server

Banff, AB, Canada

At three years the pay rate for this role would be $18.22 · Full-time

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Job details

Pay: At three years the pay rate for this role would be $18.22
Job type: Full-time
Experience: Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required
Posting language: English
Posted: Nov 9, 2026

Original job description

Company Description

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Job Description

Be a part of our team as a Server, where you'll help create unforgettable dining experiences at our timeless Rundle Bar. Our dynamic approach to service ensures each guest receives personalized attention, making every meal memorable. Join us in delivering exceptional hospitality in a vibrant restaurant setting.

Starting Rate: $17.22 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $18.22

Job Duties Include:

Complete Daily Operations (i.e. opening and closing duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the MOD)
Meet and greet guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions
Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods
Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue
Maintain accurate billing, cash handling and float procedures
Other duties as assigned

Qualifications

Your Skills & Qualifications:

Must have Pro-Serve Certification
Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required
Previous point-of-sale system experience required
Extensive wine, beer and cocktail knowledge is essential
Must be able to carry and serve 3 plates at one time
Schedule flexibility, including early mornings, late nights, weekends, holidays
Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:

Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

The server is responsible for creating memorable dining experiences by providing personalized service and maintaining high standards of cleanliness and organization. Duties include managing guest interactions, processing payments, and demonstrating extensive knowledge of food and beverage offerings.

Requirements

Candidates must possess a Pro-Serve Certification and at least two years of experience in a high-volume server role. The position requires physical stamina to lift 40+ lbs and stand for extended periods, along with schedule flexibility.

Skills

Pro-Serve Certification
High-volume service
Point-of-sale systems
Wine knowledge
Beer knowledge
Cocktail knowledge
Up selling
Suggestive selling
Cash handling
Billing
Customer service
Menu knowledge

Benefits

Subsidized staff accommodation
Complimentary meal per shift
Employee travel program
Mountain Explorer Travel Program
Discounts on food and beverage
Discounts on fitness center
Discounts on spa
Discounts on golf courses

Visa sponsorship

Not detected in the job text

Keywords

Server
Hospitality
Fine dining
Pro-Serve
Point-of-sale
Wine service
Cocktail service
Customer service
Up selling
Cash handling
Food and beverage
Banff
Fairmont
Resort
Operations
Inventory management

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