Find work in Canada.

601,283 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 7 mins ago
A
Dietary Aide-AgeCare West Williams
AgeCare
Kitchener, ON · AgeCare West Williams (Previously Westmount)
- Part-time
AgeCare is seeking a dedicated and compassionate Dietary Aide to join our team. The successful candidate will play a vital role in supporting the dietary needs of our residents, ensuring…
Added 7 mins ago
G
Operations Supervisor, EPA
gategroup
Dorval, QC · CAN_QC_Dorval_YUL
- Full-time
Added 7 mins ago
E
Cook - Casual - Eaux Claires
Extendicare
Edmonton, AB
- Part-time
At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you…
Added 22 mins ago
CC
Culinary Administrator, Bell Center
Compass Canada
Montreal, QC
- Full-time
The Culinary Administrator is the administrative backbone of the Premium Spaces Culinary team. This role is responsible for scheduling approximately 160 unionized employees based on…
Added 22 mins ago
CS
Housekeeping Aide - Part-time
Cogir Senior Living
Oakville, ON · The Kensington Oakville
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 38 mins ago
Warehouse Associate
Swish Group of Companies
Winnipeg, MB
…service categories include: Hand Hygiene, Surface Disinfecting, Kitchen, Laundry & Warewash, Floor Care & Matting, Cleaning Tools & Powered Equipment, Safety, PPE, and more. At Swish, our…
Added 38 mins ago
TS
Assistant Cook
The Salvation Army Canada and Bermuda Territory
Summerside, PE
- Part-time
Ensures the kitchen, food storage, and fridge/freezer are kept clean and organized at all times.
Added 52 mins ago
CK
Housekeeper Needed- Oak Bay
Comfort Keepers Victoria
Oak Bay, BC
- Full-time
Make a Meaningful Difference and Join the CK Team!
Added 52 mins ago
CK
Housekeeper Needed- James Bay
Comfort Keepers Victoria
Victoria, BC
- Full-time
If you are compassionate, reliable, and ready to bring heart into your work, we encourage you to apply and become part of the Comfort Keepers team!
Added 52 mins ago
CK
Housekeeper-Victoria
Comfort Keepers Victoria
Victoria, BC
- Full-time
Make a Meaningful Difference and Join the CK Team!
Added 52 mins ago
CG
Maitre D (Lead Banquet Server) - C Hotel
Carmen's Group
Hamilton, ON
- Part-time
The Maître D’ leads front-of-house service during events, helping the team provide attentive service and keep each event running smoothly. You’ll welcome guests, coordinate with the kitchen…
Added 52 mins ago
SS
Cook- Temporary Full Time 10:00am-6:00pm
Sienna Senior Living
Keswick, ON
- Full-time
At Sienna, we empower our 12,000 team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical…
Added 1 hour ago
C
Cook
Chartwell
Bowmanville, ON
- Part-time
Manual dexterity to handle cooking tools and kitchen equipment
Added 1 hour ago
OP
Hospitality Manager
O'Rourke's Peak Cellars
Lake Country, BC
- Full-time
…the standard on every shift, lead a year-round and seasonal team, and turn the property's goals into a smooth, profitable…
Added 1 hour ago
UH
Aide / Porter
University Health Network
Toronto, ON
- Contract
Stocking clean dishes in appropriate areas, collecting soiled dish racks and empty meal carts from loading dock and Patient units and returning to kitchen
Added 1 hour ago
GC
Tim Hortons Baker & Customer Service Representative
Group Compass Ltee
Annan, ON
- Part-time
Assist with food and beverage preparation, set up and cleanup of chairs & tables, serving meals, dishwashing and maintaining cleanliness of the kitchen.
Added 1 hour ago
D
GENERAL HELPER - Northern Manitoba Remote Camp Operations
Dexterra
Winnipeg, MB
- Full-time
As a General Helper, you are critical to the success of the culinary team. In a kitchen support role, the General Helper works a variety of shifts throughout the day and acts as the fuel…
Added 1 hour ago
HF
Office Administrator & Receptionist
Hybrid Financial Ltd.
Toronto, ON
- $45,000 to $55,000 CAD / year
- Full-time
We are seeking a reliable, organized and self-motivated Office Administrator to join our team. The ideal candidate will be the first point of contact for our company, providing exceptional…
Added 1 hour ago
TC
Culinary Staff | Culinary Support
The Canadian Brewhouse
Regina, SK
- Full-time
…cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and…
Added 1 hour ago
VS
Cook II (2026-11039)
Verve Senior Living
Richmond Hill, ON
- Part-time
…Excellence in Quality, from Excellence Canada. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better. Oh, and you’ll…
Added 1 hour ago
D2
Sous Chef
District 22 Groupe Alimentaire Inc.
Westmount, QC
- $23 to $25 CAD / hour
- Full-time
Love being in the kitchen, keeping things running smoothly and helping a team deliver great food? Looking for a role where you can put your experience to good use and have a real say in how…
Added 1 hour ago
VS
Dining Service Attendant (2026-11036)
Verve Senior Living
Richmond Hill, ON
- Part-time
…helping seniors live longer, better and you’ll be supported by a team that believes in growing together, celebrating success, and having fun along the way. If you’re looking for a place…
Added 1 hour ago
VS
Dining Service Attendant (2026-11037)
Verve Senior Living
Richmond Hill, ON
- Other
…helping seniors live longer, better and you’ll be supported by a team that believes in growing together, celebrating success, and having fun along the way. If you’re looking for a place…
Added 1 hour ago
KB
Installation Services Sales Specialist
Kent Building Supplies
Stellarton, NS
- Full-time
As a key point of contact for kitchen projects, you will combine sales expertise with product and installation knowledge to help customers confidently bring their kitchen plans to life.…
Added 1 hour ago
S
Senior Technical Delivery Manager
Specsavers
Burnaby, BC
- Full-time
…accountability for the leadership, performance and development of a team of three remotely based Store Technology Project Coordinators. Working through their team of Coordinators, the…

AccorHotel

Sous Chef

Lake Louise, AB, T0L 1E0, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Job Description

Join the culinary team at Fairmont Chateau Lake Louise and work alongside some of Fairmont's most talented chefs while enjoying the lifestyle of the Canadian Rockies.

We are currently recruiting for multiple Sous Chef opportunities across our culinary operations, including both Pastry Sous Chef and Sous Chef positions. Based on your experience, technical expertise, and career interests, our culinary leadership team will determine the best fit within the operation.

Whether your passion lies in pastry arts, restaurant dining, banquets, or large-scale resort culinary operations, we encourage you to apply.

What you will be doing:

Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action
Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting
Create and design menus, while keeping the overall restaurant concept
Liaise with food stores to ensure the proper rotation of foods
Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef
Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in good condition
Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards
Ensure effective cooperation between outlets and the kitchen
Create memorable dining experiences for guests
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

Qualifications

Pastry Sous Chef
Minimum 5 years of pastry experience with exposure to a variety of pastry disciplines
Previous leadership experience within a pastry operation
Experience with chocolate work, sugar artistry, plated desserts, and large-scale production
Strong knowledge of current pastry trends and techniques
Valid trade qualifications preferred
Sous Chef
Minimum 5-8 years of progressive culinary experience in a professional kitchen
Previous leadership experience in restaurant, banquet, or resort operations
Strong knowledge of menu development, food costing, and kitchen management
Valid trade qualifications preferred
Passion for culinary innovation and team development

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Our Commitment to Diversity & Inclusion:

At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

#CWMRLeadership #CWMRCulinary

Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Full-Time

Apply About employer

More about this job

Responsibilities

The Sous Chef is responsible for overseeing daily kitchen operations, including menu design, staff scheduling, and maintaining high standards of food quality and safety. They will also manage kitchen expenses, monitor food rotation, and provide leadership and training to the culinary team.

Requirements

Candidates must have 5-8 years of progressive culinary experience in a professional kitchen, with leadership experience in restaurant or resort operations. Strong knowledge of menu development, food costing, and kitchen management is required, along with valid trade qualifications.

Skills

Menu development
Food costing
Kitchen management
Staff scheduling
Performance management
Culinary innovation
Team development
Sanitation
Food safety
Pastry arts
Chocolate work
Sugar artistry
Plated desserts
Large-scale production
Budgeting
Forecasting

Benefits

Subsidized onsite accommodations
Complimentary meal per shift
Medical insurance
Vision insurance
Dental insurance
Mental health support
Orthodontics coverage
Fertility drugs coverage
Gender affirmation coverage
Employee travel program
Discounted room rates
Food and beverage discounts

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Hospitality
Resort operations
Menu development
Food costing
Kitchen management
Pastry
Banquets
Staff scheduling
Budgeting
Forecasting
Sanitation
Health and safety
Team leadership
Culinary innovation
Trade qualifications
Fairmont Hotels and Resorts
Accor
Canadian Rockies

Report this job