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Added 4 mins ago
CE
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group
Calgary, AB
- Part-time
Added 4 mins ago
SS
Cook
Sienna Senior Living
Grimsby, ON
- Full-time
You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.
Added 20 mins ago
CS
Cook
Canlan Sports
Langley (District), BC · City of Langley, BC
- Part-time
Added 34 mins ago
A
Assistant Restaurant Manager
AccorHotel
Banff, AB
- Full-time
Be involved with ongoing menu/wine/cocktail development
Added 49 mins ago
CWELCC - Cook
YMCA of Northeastern Ontario
North Bay, ON
Track menu changes in accordance with the Child Care & Early Years Act and the Health Unit regulations
Added 50 mins ago
TC
Service Staff | Support Staff
The Canadian Brewhouse
Kamloops, BC
- Full-time
Dedication to learning a large menu with many in-house made items
Added 1 hour ago
Menu Clerk - Temp Casual
Southlake Health Community
Newmarket, ON · Southlake Health
The Menu Clerk is responsible and accountable for ensuring all patient menus are ready for the start of each meal. Obtaining patients’ meal choices via computer for two meals daily.…
Added 1 hour ago
M(
Concession Cook-Quick Service Scotiabank Arena
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON · Scotiabank Arena
- Part-time
As a valuable member of the Food & Beverage team, you will prepare Quick Service menu items and condiments, while ensuring championship service in a high-paced environment. You will…
Added 1 hour ago
Cook
Amica Senior Lifestyles
Ottawa, ON
Added 1 hour ago
SC
Line Cook - Busy Hospital retail food site (45278001)
Sodexo Canada Ltd
Edmonton, AB
- Full-time
…contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site.…
Added 1 hour ago
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Sous Chef
AccorHotel
Lake Louise, AB
- Full-time
Strong knowledge of menu development, food costing, and kitchen management
Added 1 hour ago
SD
Feeding Future School Support
School District 72 (Campbell River)
Mansons Landing, BC
- Full-time
Added 1 hour ago
MB
Construction Project Manager
MBI Brands
Markham, ON
- Full-time
…millwork, finishes, signage, graphics, drive-thru components, menu boards, lighting, and specialty…
Added 2 hours ago
Animateur.trice - Battlefield / Animator - Battlefield
Electronic Arts
Vancouver, BC · Montreal, QC
« Pour visualiser la description de poste en français, veuillez sélectionner le français dans le menu déroulant au haut de la page.»
Added 2 hours ago
BI
Food Service Team Member
Bento Inc.
Calgary, AB
- $17 CAD / hour
- Full-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 2 hours ago
HH
Sous Chef
Homewood Health Centre
Guelph, ON
- Part-time
Added 2 hours ago
ML
Cook, Part Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Part-time
Review menus and standardized recipes before preparing menu items and snacks.
Added 2 hours ago
A
Culinary Opportunities
AccorHotel
Whistler, BC
- Full-time
Have full knowledge of all menu’s items, daily features and promotions
Added 2 hours ago
SS
Cook
Sienna Senior Living
Elmira, ON
- Full-time
Experience with menu planning, portion control, and basic nutrition or therapeutic diets (e.g., diabetic, low-sodium, texture-modified).
Added 2 hours ago
COOK
Southbridge Healthcare LP
Stratford, ON
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Added 2 hours ago
C
Cook Part Time
Chartwell
Richmond Hill, ON
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 3 hours ago
JH
Restaurant Chef - Upscale Dining
JRoss Hospitality Recruiters
Banff, AB
- Full-time
…their culinary offering. This is an opportunity to influence menu development, celebrate seasonal and locally inspired ingredients, and create memorable dining experiences that reflect the…
Added 3 hours ago
BR
food and beverage server
Buffet Royale Carvery
Edmonton, AB
- Part-time
Added 3 hours ago
A
Second Cook, Flower & Wolf (Contract)
AccorHotel
Calgary, AB
- Contract
Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
Added 3 hours ago
A
Food and Beverage Manager - In-Room Dining
AccorHotel
Banff, AB
- Full-time

AccorHotel

Sous Chef

Lake Louise, AB, T0L 1E0, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Job Description

Join the culinary team at Fairmont Chateau Lake Louise and work alongside some of Fairmont's most talented chefs while enjoying the lifestyle of the Canadian Rockies.

We are currently recruiting for multiple Sous Chef opportunities across our culinary operations, including both Pastry Sous Chef and Sous Chef positions. Based on your experience, technical expertise, and career interests, our culinary leadership team will determine the best fit within the operation.

Whether your passion lies in pastry arts, restaurant dining, banquets, or large-scale resort culinary operations, we encourage you to apply.

What you will be doing:

Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action
Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting
Create and design menus, while keeping the overall restaurant concept
Liaise with food stores to ensure the proper rotation of foods
Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef
Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in good condition
Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards
Ensure effective cooperation between outlets and the kitchen
Create memorable dining experiences for guests
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

Qualifications

Pastry Sous Chef
Minimum 5 years of pastry experience with exposure to a variety of pastry disciplines
Previous leadership experience within a pastry operation
Experience with chocolate work, sugar artistry, plated desserts, and large-scale production
Strong knowledge of current pastry trends and techniques
Valid trade qualifications preferred
Sous Chef
Minimum 5-8 years of progressive culinary experience in a professional kitchen
Previous leadership experience in restaurant, banquet, or resort operations
Strong knowledge of menu development, food costing, and kitchen management
Valid trade qualifications preferred
Passion for culinary innovation and team development

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Our Commitment to Diversity & Inclusion:

At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

#CWMRLeadership #CWMRCulinary

Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

The Sous Chef is responsible for overseeing daily kitchen operations, including menu design, staff scheduling, and maintaining high standards of food quality and safety. They will also manage kitchen expenses, monitor food rotation, and provide leadership and training to the culinary team.

Requirements

Candidates must have 5-8 years of progressive culinary experience in a professional kitchen, with leadership experience in restaurant or resort operations. Strong knowledge of menu development, food costing, and kitchen management is required, along with valid trade qualifications.

Skills

Menu development
Food costing
Kitchen management
Staff scheduling
Performance management
Culinary innovation
Team development
Sanitation
Food safety
Pastry arts
Chocolate work
Sugar artistry
Plated desserts
Large-scale production
Budgeting
Forecasting

Benefits

Subsidized onsite accommodations
Complimentary meal per shift
Medical insurance
Vision insurance
Dental insurance
Mental health support
Orthodontics coverage
Fertility drugs coverage
Gender affirmation coverage
Employee travel program
Discounted room rates
Food and beverage discounts

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Hospitality
Resort operations
Menu development
Food costing
Kitchen management
Pastry
Banquets
Staff scheduling
Budgeting
Forecasting
Sanitation
Health and safety
Team leadership
Culinary innovation
Trade qualifications
Fairmont Hotels and Resorts
Accor
Canadian Rockies

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