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Added 16 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Restaurant Manager is responsible to provide leadership with the team and takes ownership of daily operations. The ability to react to situations that need a sense of…
Added 16 mins ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Required to attend or lead pre-shift meetings, staff meetings, shift preparation, service and closing duties.
Added 16 mins ago
GE
Executive Housekeeper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Housekeeping department, supervising staff and overseeing daily operations with the view to achieve the department's goal of "picture perfect…
Added 32 mins ago
U
Warehouse Manager
Uline
Milton, ON · Toronto, ON
- Full-time
…Uline! As a Warehouse Manager, you’ll work hands-on to help lead Uline’s daily warehouse operations. It’s an exciting time to join our growing company - with new opportunities and job…
Added 1 hour ago
CC
Retail Shift Leader
Canna Cabana
Calgary, AB · Canyon Meadows, Calgary, AB
- Part-time
Provide assistance to store management in supervising and facilitating the daily operations of the store
Added 1 hour ago
TH
Head Cashier Part Time (DARTMOUTH)
The Home Depot Canada
Dartmouth, NS
- Part-time
Lead by example in consistently demonstrating GET behaviours and promoting positive associate morale.
Added 1 hour ago
BG
Trade Marketing Representative - Airdrie, AB
Bentoel Group - A Member of British American Tobacco
Airdrie, AB
- Full-time
Planning, coordinating, supervising and reporting a team's business activities; to provide effective communication, to lead, to increase motivation, to provide training and development…
Added 1 hour ago
AF
Club Manager
Anytime Fitness Asia
Calgary, AB
- Full-time
…campaigns, and community outreach efforts using assets and operations created by the Anytime Fitness corporate…
Added 1 hour ago
RM
Manager - Diagnostic Imaging
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
As the Integrated Manager, you will oversee day-to-day operations of Diagnostic Imaging services at both Ross Memorial Hospital (RMH) and Haliburton Highlands Health Services (HHHS). Your…
Added 1 hour ago
CO
Director, Health, Safety, & Organizational Resilience
City of Saint John
Saint John, NB
- Full-time
The Director will lead organizational change and influence leaders at all levels of the organization to embed safety, risk management, prevention, and employee well-being into strategic and…
Added 1 hour ago
EA
Catering Agent
Executive Aviation
Hamilton, ON
- Full-time
…environment? Do you have significant expertise in airline catering operations? If you’ve answered yes to any of these questions, we want…
Added 1 hour ago
K
Manager, National CPA Program (12 months contract)
KPMG
AB · Lethbridge, AB · Abbotsford, BC · Chilliwack, BC · Kamloops, BC · Kelowna, BC · Langley (District), BC · Prince George, BC · Vancouver, BC · Vernon, BC · Victoria, BC · Winnipeg, MB · Fredericton, NB · St. John's, NL · Halifax, NS · Hamilton, ON · Kingston, ON · Kitchener, ON · London, ON · North Bay, ON · Oakville, ON · Ottawa, ON · Sault Ste. Marie, ON · Sudbury, ON · Toronto, ON · Vaughan, ON · Waterloo, ON · Windsor, ON · ON · Regina, SK · Saskatoon, SK · Edmonton, Alberta · Kanata, Ontario · Langley, British Columbia
- Full-time
…balance is how our values show up - in how we work, how we lead, and what we…
Added 1 hour ago
MI
Jr Weld Technician
Martinrea International
Woodbridge, ON
- Full-time
Job Summary: Promote a high performance safety culture, lead the production of quality parts, and ensure required efficiency targets are achieved by maintaining equipment on a daily basis…
Added 2 hours ago
A
Controller
AeroVect
Remote, Canada
- $250,000 to $300,000 CAD / year
- Full-time
- Remote
…and ground service providers around the globe run day-to-day operations. We are a Series A company backed by top-tier venture capital investors in aviation and autonomous driving. Our…
Added 2 hours ago
A
Sous Chef - Full Time
AccorHotel
Vancouver, BC
- Full-time
…across ARC Restaurant and Lounge, In-Room Dining, and Banquet operations. You will play a key role in upholding our culinary standards, mentoring junior team members, and ensuring…
Added 2 hours ago
Technical Product Manager - Geomembrane and Specialty market
Intertape Polymer Group (IPG)
Truro, NS · NS
Position Purpose: Lead the growth and success of an assigned product line by developing market-driven strategies, identifying new opportunities, and advancing product innovation. Through…
Added 2 hours ago
FS
Salesforce Revenue Cloud Architect
Focus Systems Inc.
Toronto, ON
- Contract
Focus Systems is seeking an experienced Salesforce Revenue Cloud Architect to lead enterprise Salesforce architecture and revenue lifecycle transformation initiatives.
Added 2 hours ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Lead the culinary program and food production standards across assigned YVR restaurant operations.
Added 2 hours ago
TI
Assistant Fleet Manager (AFTERNOON SHIFT)
Trentway-Wagar Inc.
Mississauga, ON
- Full-time
Coach Canada is seeking an experienced Assistant Maintenance/ Facility Manager to lead the daily operations of our Mississauga maintenance facility. This role combines hands-on maintenance…
Added 2 hours ago
SD
Pharmacist, Hourly Part Time Day
Shoppers Drug Mart
Nanaimo, BC
- Part-time
To manage the operations of the Pharmacy while on duty, including providing consultation to both customers and health care providers, practice to full scope in providing professional…
Added 2 hours ago
H
Senior Project Architect
HDR
Calgary, AB
- Full-time
…communities, to advanced manufacturing plants, office spaces, operations centers, and maintenance facilities, among other project…
Added 2 hours ago
H
Transportation Design and Delivery Department Lead
HDR
Burlington, ON · Richmond Hill, ON · Toronto, ON
- Full-time
In the role of Transportation Design and Delivery Department Lead, we will count on you to take responsibility for the daily operations and continued growth for an established and growing…
Added 2 hours ago
Campus Director
Primacorp Ventures Inc
Surrey, Brit
Reports To: Regional Vice-President of Operations
Added 2 hours ago
CC
Sales Representative
Crystal Clean Maintenance
NS · Halifax Central, Nova Scotia
- Full-time
Coordinate with operations teams to ensure a smooth transition from sales to service delivery.
Added 3 hours ago
WC
(CAN) Customer Service Manager
Walmart Canada
Steinbach, MB
- $15 CAD / hour
- Full-time
…skills in a fast paced retail environment. In this role, you lead front end operations to deliver exceptional customer service, support a positive shopping experience, and drive customer…

AccorHotel

Sous Chef - Full Time

Vancouver, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 1, 2026

Original job description

Company Description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, and the unspoiled national parks of Canada, to the heart of London, and the deserts of the United Arab Emirates. With Fairmont Hotels & Resorts the opportunities are limitless.

About Fairmont Waterfront:

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
Generous perks - Enjoy discounted rates at over 5,800 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
Opportunities to grow at Fairmont Waterfront and across the world at over 5,800 properties with Accor Group
Exclusive Experiences - One free stay through our Be Our Guest Program
Competitive annual salary commensurate with experience. Starting at $75,000

*full-time and part-time status colleagues

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. Please complete this mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

Summary of responsibilities:

Take your career to a world-class stage & join us at Fairmont Waterfront!

As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining, and Banquet operations. You will play a key role in upholding our culinary standards, mentoring junior team members, and ensuring consistency in quality, presentation, and safety. Our culinary philosophy is deeply rooted in sustainability - from sourcing locally grown and seasonal ingredients from BC farms and producers, to building meaningful relationships with local suppliers who share our values. You will champion these principles as part of your daily leadership.

Culinary Operations

You will be at the heart of our kitchen operations, maintaining the highest standards of culinary excellence across all outlets and functions:

Oversee daily kitchen activities in both ARC Restaurant and Banquet kitchens, supporting a high-volume operation of up to 200 restaurant covers and banquet events accommodating up to 500 guests
Support the Executive Chef in executing the culinary vision across all outlets and functions
Champion farm-to-table culinary philosophy by sourcing local, seasonal, and sustainable ingredients; proactively build and maintain relationships with local BC farmers, artisan producers, and Indigenous suppliers
Contribute to menu development for the restaurant, lounge, in-room dining, and banquet events, incorporating local and seasonal product availability
Maintain and ensure a clean, organized, and safe kitchen environment at all times, in full compliance with Food Safe and HACCP standards
Monitor inventory, assist with ordering through BirchStreet, and support food and labor cost control
Implement and track food waste reduction initiatives and report on sustainability KPIs as part of the hotel's Green Key and environmental commitments
Support recipe costing and food cost management in alignment with budgetary targets
Help manage efficient scheduling to align with forecasted business volumes

Team Development & Communication

Provide hands-on leadership to kitchen colleagues while fostering a supportive, high-performance culture
Conduct pre-shift briefings and assist with training and onboarding of new team members
Serve as a liaison between kitchen and front-of-house teams to support guest satisfaction and service delivery
Lead the kitchen team in the absence of more senior chefs as required

Creativity & Innovation

We expect our culinary leaders to be curious, forward-thinking, and deeply committed to sustainable

practices:

Contribute to ongoing menu evolution by staying informed on food trends, guest preferences, and local product availability
Ensure thoughtful food presentation and consistent plating standards across all outlets
Lead and participate in sustainability initiatives including food waste tracking, composting programs, and the reduction of single-use materials in kitchen operations
Measure and report on sustainability KPIs including food cost %, waste diversion rates, and local sourcing percentages
Foster relationships with local suppliers and farmers to ensure the freshest, most responsibly sourced ingredients are available to the culinary team

Qualifications

Food Safe Certification (Level 1 or higher) - Required
to 7 years of culinary experience in a high-volume luxury hotel or fine dining environment
Minimum 2 years of experience in a supervisory role or above
Strong knowledge of food safety standards, HACCP protocols, and kitchen operations
Strong knowledge of allergen management protocols and dietary accommodation practices (e.g.,
gluten-free, vegan, halal, kosher)
Familiarity with food cost management, recipe costing, and kitchen inventory systems
Excellent communication, leadership, and organizational skills
Ability to thrive under pressure and maintain high standards during peak volumes
Flexibility to work varied shifts including mornings, evenings, weekends, and holidays
Red Seal Certification (Journeyperson Cook) - strongly preferred
formal culinary diploma or Red Seal is an asset
HACCP Certification - a valued asset
Experience with recipe costing software, food cost and recipe management platforms, and POS systems (e.g., Avero, Micros, or equivalent) - an asset
Proficiency with Microsoft Office and kitchen management systems
Knowledge of farm-to-table sourcing practices and established relationships with local BC producers - an asset
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected
Create an environment where colleagues are empowered, supported and recognized

Physical Requirements

- Must be able to stand and walk for extended periods
- Capable of lifting and carrying up to 50 lbs.
- Comfortable operating standard kitchen equipment and working in high-heat environments
- Shared office space within the culinary and F&B leadership teams

Additional Information

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:

We build trust through mutual respect and being authentic.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

The Sous Chef will oversee daily kitchen operations in the restaurant and banquet departments while mentoring junior staff and ensuring high culinary standards. They will also champion sustainability initiatives, manage food costs, and maintain strong relationships with local suppliers.

Requirements

Candidates must have at least 7 years of culinary experience in luxury or fine dining environments, including 2 years in a supervisory role. A Food Safe Certification is required, and Red Seal Certification is strongly preferred.

Skills

Culinary leadership
Menu development
Food safety
HACCP
Inventory management
Food cost control
Sustainability
Team mentoring
High-volume kitchen operations
Allergen management
Staff scheduling
Farm-to-table sourcing
Kitchen management systems
Communication
Organizational skills

Benefits

Food and beverage discounts
Transit reimbursement program
Subsidized meals
Medical coverage
Dental coverage
Vision coverage
Pension plan
Be our guest program

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Hospitality
Luxury Hotel
Fine Dining
Food Safe
HACCP
Sustainability
Farm-to-table
BirchStreet
Avero
Micros
Inventory Management
Menu Development
Banquet Operations
Kitchen Management
Red Seal
KPIs
Food Cost Control
Allergen Management

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