Find work in Canada.

A simpler way to find your next job.

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 min ago
RH
Banquet Manager
Rosewood Hotel Georgia
Vancouver, BC
- Full-time
…will result in positioning the Rosewood Hotel Georgia as the leader in our industry…
Added 1 min ago
GP
Plant Manager
Groupe Prelco
Belleville, ON
- $100,000 to $150,000 CAD / year
- Full-time
Develop a culture and practices of prevention and ensure a safe work environment.
Added 12 mins ago
B
IT Manager
BinSentry
Kitchener, ON
- Full-time
…increase efficiency, reduce costs, and enhance profitability. As a leader in the use of artificial intelligence, BinSentry offers technology solutions that pair best-in-class optical…
Added 12 mins ago
W
(CAN) Gérant de rayon leader, aliments
Walmart
Quebec, QC
- Full-time
The Food Lead Department Manager supports food area operations by working closely with the Food Assistant Manager to deliver a strong customer experience and efficient daily execution. This…
Added 15 mins ago
YH
Personal Support Worker (Full Time Day Shift)
Yee Hong Centre For Geriatric Care
Markham, ON
- Full-time
Yee Hong Centre for Geriatric Care (Yee Hong) is a recognized leader in senior care, dedicated to providing exceptional, culturally inclusive services that enhance the well-being of older…
Added 15 mins ago
MS
Consultant Conversion - Lead Infra Prod Mgmt & RE : Job Level - Director
Morgan Stanley
Calgary, AB
- Full-time
Since 1935, Morgan Stanley is known as a global leader in financial services, always evolving and innovating to better serve our clients and our communities in more than 40 countries around…
Added 15 mins ago
SS
Marché Privés - Comptabilité et administration des fonds, vice-président/ Private Markets - Fund Accounting & Administration, Vice President
State Street
Montreal, QC
- Full-time
…communautés partout dans le monde, en tant que partenaire et leader. Vous aurez des outils pour aider à équilibrer votre vie professionnelle et personnelle, des journées de bénévolat…
Added 15 mins ago
C
National Lineup Editor (French Services) (On Site)
CBC/Radio-Canada
Moncton, NB
- Full-time
Working closely with newsroom assignment editors, the Téléjournal Acadie team, and journalists, you structure news content to meet the needs of our audiences, in accordance with the…
Added 15 mins ago
SB
Bilingual Consumer Credit Representative
Stanley Black & Decker, Inc.
Kitchener, ON · Waterloo, ON
- Full-time
A hybrid work environment, with in-office and remote work determined by business needs and role requirements.
Added 15 mins ago
SB
Product Syndication Specialist
Stanley Black & Decker, Inc.
Mississauga, ON
- Full-time
Joining the Stanley Black & Decker team means working in an innovative, tech-driven and highly collaborative team environment supported by over 43,500 professionals in 60 countries across…
Added 15 mins ago
T
Group Risk Manager
TD
Toronto, ON · Ottawa, ON · Mississauga, ON · Markham, ON
- Full-time
…stakeholders as part of TD Scaled Agility through NEW ways of…
Added 15 mins ago
NC
Manager, ATS Learning Delivery – Moncton (6-month term)
NAV CANADA
Moncton, NB
- Full-time
Lead a large, diverse team of represented employees by creating a positive and collaborative work environment.
Added 15 mins ago
MI
Inventory Analyst
Mondelēz International
Toronto, ON · Plant - Bertrand - Toronto, Canada
- Full-time
…relationship management skills. The capability to work as the Team Leader, developing and aligning goal/master plan for the team, deploying and managing IDP-Individual development plan for…
Added 15 mins ago
NP
Senior Manager, Gas Origination
Northland Power Inc.
Toronto, ON
- Full-time
…United States, Latin America, Europe and Asia to become a global leader, all by bringing together industry experts to find solutions with an entrepreneurial…
Added 15 mins ago
NP
Analyst, Market Operations and Optimization
Northland Power Inc.
Toronto, ON
- Full-time
…United States, Latin America, Europe and Asia to become a global leader, all by bringing together industry experts to find solutions with an entrepreneurial…
Added 15 mins ago
C
Audit Director, Commercial and Corporate Banking
CIBC
Toronto, ON
- Full-time
At CIBC we enable the work environment most optimal for you to thrive in your role.You’ll have the flexibility to manage your work activities within a hybrid work arrangement where you’ll…
Added 15 mins ago
C
Thermal Design Engineer
Ciena
Ottawa, ON
- Full-time
As the global leader in high-speed connectivity, Ciena builds the critical infrastructure powering the AI era. We’re a technology company shaping the future of networking, guided by…
Added 15 mins ago
C
Global Markets, Business Management, Winter 2027 Co-op
CIBC
Toronto, ON
- Full-time
…Management Co-op, you'll gain exposure to a fast-paced business environment while supporting high-profile work that connects across multiple areas of Capital Markets. You'll work closely…
Added 26 mins ago
RH
Senior Accountant Financial Reporting
Robert Half
AB · Edmonton, AB
- $90,000 to $100,000 CAD / year
- Full-time
Robert Half has partnered up with an industry leader to identify a Senior Financial Reporting Accountant to join their growing finance team. This role is ideal for a detail-oriented…
Added 27 mins ago
B
Personal Banking Associate
BMO
Granby, QC · Knowlton, QC
- Full-time
As a lobby leader, assists in conducting client conversations about banking services to recommend alternative banking channels and provide personal banking and investment advice.
Added 29 mins ago
A
Manufacturing Engineer
Actalent
Oakville, ON
- $35 to $47 CAD / hour
- Contract
…manufacturing process improvements in a high-volume automotive environment. This role focuses on ensuring smooth, efficient, and high-quality vehicle production while providing engineering…
Added 29 mins ago
PA
Controller
Peak Associates Limited
Orangeville, ON
- $90,000 to $110,000 CAD / year
- Full-time
Hands-on leader comfortable operating in a dynamic, entrepreneurial environment
Added 30 mins ago
Operator 1, Bakery Canada
Aspire Bakeries
Hamilton, ON · ancaster, ON
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or…
Added 30 mins ago
D
Team Lead - Clinical Laboratory Assistant-Histology
Dynacare
Brampton, ON
- Part-time
…day is an opportunity to get better and be inspired. It’s an environment where you can grow your career in any direction you choose. We’re evolving our technology and optimizing our…
Added 30 mins ago
Engineering Manager
Aecon
Hamilton, ON
Safer. Faster. Smarter. Aecon Civil is a recognized leader in the infrastructure market, backed by strong self-perform capabilities and deep local expertise. We play a key role in building…

AccorHotel

Third Cook-Cook Assistant Unrestricted (Full-time)

Victoria, BC, Canada

Hourly rate of $27.11 to 30.99 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Hourly rate of $27.11 to 30.99
Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Oct 9, 2026

Original job description

Company Description

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.

The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.

Job Description

What is in it for you:

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through GreenShield
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
Hourly rate of $27.11 to 30.99

What you will be doing:

Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
Consistently ensures food quality, consistency and quantity are meeting established expectations
Consistently demonstrates positive behavior and performance
Ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Ensures food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods
Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks
Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
Contribute ideas to menu development, assist with recipe creation and documentation
Liaise with other departments such as Banquets, Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomes
Other duties as assigned

Qualifications

Your experience and skills include:

A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice, 3rd cook or similar role
Possess a Cook’s Training certificate from a High School, College or University
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
Successful demonstration of high level culinary and food safety knowledge assessed through a written test
Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
Completely fluent English language skills; both written and verbal
A proven ability to communicate effectively, work within a team and delegate to others
Excellent organizational skills, and shows initiative with ability to work well with little supervision
Exercises sound decision making, with the ability to prioritize tasks appropriately
Demonstrated a high level of responsibility and accountability
Demonstrated commitment to provide excellent service and exceed guests' expectations
Must be able to work flexible shifts, evenings, weekends, holidays, with either early start or late finish times

Additional Information

Physical Aspects of Position (include but are not limited to):

The position of Cooks Assistant is physically demanding. The successful applicant must be physically capable of performing the requirements of the job including but not limited to:

Repetitive work
Constant standing and walking throughout shift Frequent lifting and carrying up to 50 lbs
Must be able to work in both hot and cold environments – (hot line, fridge & freezer)

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply About employer

More about this job

Responsibilities

Prepare and service food items for a la carte and buffet menus while ensuring high quality and consistency. Maintain kitchen organization, manage food costs through proper rotation, and collaborate with other departments to ensure smooth operations.

Requirements

Requires at least one year of recent experience in a luxury hotel or restaurant kitchen and a Cook’s Training certificate. Candidates must hold a current Food Safe level 1 certificate and possess excellent English communication skills.

Skills

Culinary arts
Food safety
Menu preparation
Inventory management
FIFO rotation
Kitchen organization
Team communication
Time management
Allergen awareness
Recipe creation
Food cost control
Technical culinary skills

Benefits

Employee benefit card
Discounted rates at Accor properties
Food and beverage discount program
Complimentary meal
Complimentary uniform laundering
Extended healthcare benefits
Dental insurance
Vision insurance
Complimentary counseling
Wellness sessions
Financial and family planning
Company-matched defined contribution pension plan
Leadership mentoring programs

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Hotel
Food safety
Food preparation
Kitchen operations
FIFO
Inventory control
Menu development
Luxury service
Food cost management
Banquets
Restaurant
Stewarding
Food allergens
Hospitality

Report this job