Cafe Cook

Adecco is seeking an experienced Café Cook to join a busy food service operation in Saint John, NB. In this role, you'll prepare a variety of fresh meals, support daily kitchen operations, and help deliver an outstanding dining experience.

This is an excellent opportunity for a dedicated culinary professional who thrives in a fast-paced environment and enjoys working as part of a collaborative team.

• Pay Rate: $21/hour

• Location: Saint John, NB

• Shift: Monday to Friday | 7:00 AM - 3:00 PM

• Job type: Temporary 2 to 3 weeks with possibility of extension | Full-time

Here's why you should apply:

• Paid weekly accurate and on time

• Strong health and safety programs

• Medical and dental benefits once qualified

• Free training programs

• New and quicker onboarding process

Responsibilities:
Food Preparation & Production

• Prepare and cook a variety of hot and cold food items, including meats, vegetables, soups, salads, and other menu offerings.

• Follow recipes and portion standards to ensure consistency and quality.

• Maintain high standards of food presentation and quality.

Kitchen Operations

• Handle, store, rotate, and label food products according to food safety guidelines.

• Assist with inventory control and stock management.

• Maintain accurate records and support kitchen administration activities.

Customer Service & Team Collaboration

• Provide outstanding service and accommodate special food requests whenever possible.

• Collaborate with the Café Manager and team members on menu planning and special events.

• Participate in team meetings and contribute ideas for continuous improvement.

Health & Safety

• Follow all food safety, sanitation, and workplace safety procedures.

• Maintain a clean, organized, and safe work environment.

• Ensure compliance with food handling regulations and company policies.

Qualifications and Skills:

• Postsecondary education in Culinary Arts, Hospitality, Tourism, or a related field, or equivalent experience.

• Food Safety Certification required.

• Minimum 3-5 years of progressive cooking experience, including strong line cook experience.

• Experience preparing a wide variety of meals in a commercial kitchen environment.

• Strong understanding of food preparation techniques and kitchen operations.

• Experience with inventory control and kitchen administration is an asset.

• Excellent time management and organizational skills.

• Ability to prioritize tasks and work efficiently in a fast-paced environment.

• Strong customer service mindset and positive attitude.

• Ability to work independently and collaboratively as part of a team.

• Flexibility to work morning, evening, and weekend shifts as required.

• Ability to stand for extended periods and lift up to 20 lbs.

• Must be legally eligible to work, and reside in Canada

Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.

At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone.

Please reach out to learn how the Aspire Academy can upskill you into your next role.

@@j #CAB3043