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Aera

Sushi Cook - Aera

Toronto, ON, Canada

Hourly Wage: $21 · Full-time

Apply on LinkedIn About employer

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Job details

Pay: Hourly Wage: $21
Job type: Full-time
Apply by: Dec 10, 2026
Experience: 1-2 years cooking experience with Sushi in a fast-paced restaurant, quick service or event/ catering environment
Posting language: English
Posted: Nov 10, 2026

Original job description

Company Description

Perched high above Toronto with sweeping city views, Aera is a destination where elevated, globally inspired cuisine meets a sleek, social atmosphere. Joining us means becoming part of a team that blends sophistication with energy, delivering impeccable service in a setting that is as stylish as it is dynamic. You’ll engage with discerning guests, contribute to a refined dining experience, and be part of a hospitality team that values creativity, attention to detail, and the art of memorable service in one of the city’s most iconic venues.

What's in it for you?

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients, rolling sushi, ensuring food safety, and maintaining cleanliness. Must have experience with sushi preparation, knife skills, and attention to detail.

The day to day:

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the food stall according to O&B standards
Follow recipes, portion controls and presentation specification
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience with Sushi in a fast-paced restaurant, quick service or event/ catering environment
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing
Available weekends, evenings, and holidays as needed
Part time position
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly Wage: $21

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare sushi and other food items according to recipes, portion controls, presentation specifications, and O&B standards. Maintain station prep lists, support inventory and receiving, and keep equipment and work areas clean while following food safety, sanitation, WHMIS, and MSDS guidelines.

Requirements

Applicants need 1–2 years of sushi cooking experience in a fast-paced restaurant, quick-service, or event/catering environment, along with basic professional cooking and knife-handling skills. A culinary diploma or degree is an asset; candidates must work calmly under pressure, stand for the full shift, be available for weekends, evenings, and holidays, and be legally eligible to work in Canada.

Skills

Sushi Preparation
Knife Skills
Food Preparation
Recipe Execution
Portion Control
Food Presentation
Inventory Control
Food Receiving and Storage
Food Safety
Sanitation
Attention to Detail
Working Under Pressure
Following Directions
FIFO Inventory Method

Benefits

Gratuities
Health Benefits
Dental Benefits
Vision Benefits
Enhanced Mental Health Coverage
Discounted Gym Membership
Employee Assistance Program
Dining Discount
Employee Referral Program
Internal Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sushi
Sushi Rolling
Food Preparation
Knife Handling
Recipes
Portion Control
Food Presentation
Prep Lists
FIFO
Food Inventory
Inventory Control
Food Receiving
Food Storage
Food Safety
Sanitation
Hygiene
WHMIS
MSDS
Fast-Paced Kitchen
Restaurant
Quick Service
Event Catering
Culinary Diploma
Culinary Degree

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Work requirements

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