Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 27 mins ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
Added 6 hours ago
BK
Shift manager - fast food restaurant
Burger King
Huntsville, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 6 hours ago
Denny's - Back of House - Cook
Northland Properties
Sherwood Park, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 7 hours ago
AR
Waitstaff
Atria Retirement Canada - Kingsdale Chateau
Kingston, ON · ON-Kingston
- Part-time
Embracing teamwork and collaboration among all staff
Added 8 hours ago
AS
Bookkeeper
AgileGrid Solutions
Canada
- Full-time
…based in Toronto, Ontario. Renowned for delivering exceptional culinary experiences and seamless event execution, our company specializes in providing comprehensive catering solutions for…
Added 11 hours ago
CC
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
- Full-time
Support kitchen staff and maintain professionalism.
Added 11 hours ago
CC
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Full-time
Support kitchen staff and maintain professionalism.
Added 11 hours ago
LM
Sous Chef - Casino Victoria
Lahal Management LP
Victoria, BC
- $55,000 to $65,000 CAD / year
- Full-time
We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon…
Added 12 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
Added 16 hours ago
TO
Cook (Casual)
THE ONEILL CENTRE
Niagara-on-the-Lake, ON
- Part-time
Ensures open communication between staff and other team members
Added 17 hours ago
SH
Back of House - Dishwasher
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 17 hours ago
Bar One - Front of House - Bartender
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 17 hours ago
Back of House - Dishwasher
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 18 hours ago
CC
Premium Supervisor, Seasonal Part Time, TD Place
Compass Canada
Ottawa, ON
- Part-time
Receive additional food orders from staff and communicate with culinary team
Added 19 hours ago
MB
food service supervisor
Mary Brown's Chicken
Orillia, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 20 hours ago
SA
Pastry Chef
Sweet Addictions
Toronto, ON · North York, ON
- Full-time
The Pastry Chef will oversee daily production, support menu development, introduce new products, train team members, and support café, catering, wholesale, and custom cake orders.
Added 21 hours ago
KT
assistant manager - food services
King Tandoori Vaughan
Georgetown, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 22 hours ago
TB
shift manager - fast food restaurant
Taco Boy
Cold Lake, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 day ago
Back of House - Cook
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 day ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
Comprehensive Support: Our clinic provides well-trained staff, an experienced clinic manager, and optional urgent care services with on-site resources.
Added 1 day ago
Back of House - Cook
Northland Properties
Greater Napanee, ON · Napanee, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 day ago
Front of House - Lounge Server
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 day ago
Front of House - Supervisor
Northland Properties
Kingston, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 day ago
Front of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 day ago
Back of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

AgileGrid Solutions

Bookkeeper

Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum of 2 years of relevant experience as a bookkeeper or controller, preferably within the catering and events industries.
Posting language: English
Posted: Oct 4, 2026

Original job description

About The Company

Eatertainment Catering Group Inc. is a premier catering and event management company based in Toronto, Ontario. Renowned for delivering exceptional culinary experiences and seamless event execution, our company specializes in providing comprehensive catering solutions for corporate events, social gatherings, and special occasions. Our commitment to quality, innovation, and customer satisfaction has established us as a leader in the industry. Located at 29 Booth Avenue, Suite 100, we pride ourselves on fostering a dynamic work environment that encourages professional growth and excellence.

About The Role

We are currently seeking a highly skilled and detail-oriented Bookkeeper to join our team on a full-time, permanent basis. The ideal candidate will play a critical role in managing our financial operations, including payables and receivables, supplier reconciliations, cost controls, and auditing processes for both our Canadian and USA clients. This position offers an exciting opportunity for an experienced finance professional to contribute to the financial health and success of our organization. The role requires a proactive individual with strong accounting expertise, exceptional organizational skills, and the ability to handle multiple priorities efficiently. The anticipated start date for this position is August 31, 2026, with the potential for long-term employment and career development within the company.

Qualifications

Diploma or degree in bookkeeping, accounting, finance, or a related field.
Minimum of 2 years of relevant experience as a bookkeeper or controller, preferably within the catering and events industries.
Proven experience managing approximately 900 or more event files annually.
Strong background in budget management, cost control, and variable cost analysis specific to catering and event operations.
Experience with revenue forecasting, margin management for COGS categories such as food, liquor, staff, rentals, and venue costs.
Proficiency in Microsoft Office Suite, especially intermediate Excel skills.
Hands-on experience with Multiledger accounting software, NetSuite, and Pipe Drive software.
Familiarity with catering and event billing systems such as CEM, CaterSource, and TripleSeat.
Knowledge of controls related to event-specific costs, staffing, rentals, and margin management.
Strong understanding of accounting principles and practices, with fluency in spoken and written English.
Excellent analytical, problem-solving, and organizational skills.
Effective communication and interpersonal skills, with the ability to manage multiple priorities and meet deadlines.

Responsibilities

Process and record all invoices accurately, ensuring proper coding and classification for financial clarity.
Manage vendor relationships, negotiate favorable payment terms, and ensure timely payments.
Reconcile customer payments and maintain precise accounts receivable records.
Conduct regular supplier statement reconciliations to verify accuracy and resolve discrepancies promptly.
Collaborate with procurement teams to verify pricing, quantities, and purchase order accuracy.
Implement and monitor cost control measures to optimize expenses across various departments.
Analyze financial data to identify cost-saving opportunities and improve operational efficiencies.
Perform internal audits to ensure compliance with company policies and standards.
Coordinate external audits and provide necessary documentation to auditors.
Prepare and present accurate financial reports, including income statements, balance sheets, and cash flow statements.
Generate weekly COGS and revenue reports for management review, supporting strategic decision-making.
Assist in the preparation of annual budgets and financial forecasts, monitoring variances and explaining discrepancies.
Maintain organized and up-to-date financial records, ensuring compliance with all relevant regulations.
Collaborate with departments such as operations, procurement, and sales to gather and analyze financial data.
Monitor sales staff performance related to COGS management and variable costs.
Provide training and guidance to junior finance team members, fostering professional development.
Stay informed on industry trends and accounting best practices to continuously improve financial processes.

Benefits

Eatertainment Catering Group Inc. offers a comprehensive benefits package designed to support our employees’ health and well-being. This includes a group insurance benefit plan, covering health, dental, and vision care. Employees are also eligible for discretionary bonuses based on performance, providing additional motivation and recognition for their contributions. We promote a positive work environment that encourages professional growth, work-life balance, and a collaborative culture. Our commitment to employee development is reflected in ongoing training opportunities and support for career advancement within the company.

Equal Opportunity

Eatertainment Catering Group Inc. is an equal opportunity employer. We are committed to fostering an inclusive workplace that values diversity and promotes equal employment opportunities for all applicants and employees. We do not discriminate based on race, ethnicity, gender, age, disability, sexual orientation, or any other protected characteristic. Our hiring decisions are based solely on qualifications, experience, and the ability to perform the job. We encourage qualified candidates from all backgrounds to apply and join our team in building a vibrant and inclusive work environment.

Apply About employer

More about this job

Responsibilities

Manage invoices, vendor payments, customer receipts, supplier reconciliations, and financial records for Canadian and U.S. clients. Monitor costs and margins, prepare financial reports and forecasts, support audits and budgets, and collaborate with other departments to improve financial operations.

Requirements

Requires a diploma or degree in bookkeeping, accounting, finance, or a related field, and at least two years of relevant bookkeeping or controller experience. Candidates should have catering or event finance experience, strong cost-control and accounting knowledge, intermediate Excel skills, familiarity with the specified accounting and event-billing software, and strong analytical and organizational abilities.

Skills

Bookkeeping
Accounts Payable
Accounts Receivable
Supplier Reconciliation
Budget Management
Cost Control
Variable Cost Analysis
Revenue Forecasting
Margin Management
Financial Reporting
Internal Auditing
Microsoft Excel
Multiledger
NetSuite
Pipe Drive
Catering and Event Billing Systems

Benefits

Group Insurance
Health Insurance
Dental Insurance
Vision Care
Discretionary Performance Bonuses
Training Opportunities
Career Advancement

Visa sponsorship

Not detected in the job text

Keywords

Bookkeeping
Accounting
Accounts Payable
Accounts Receivable
Supplier Reconciliation
Vendor Management
Budget Management
Cost Control
Variable Cost Analysis
Revenue Forecasting
Margin Management
Cost Of Goods Sold
Financial Reporting
Income Statements
Balance Sheets
Cash Flow Statements
Internal Audits
External Audits
Microsoft Office
Microsoft Excel
Multiledger
NetSuite
Pipe Drive
CEM
CaterSource
TripleSeat
Catering
Event Management
Purchase Orders
Financial Forecasting

Report this job