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Added 4 mins ago
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Full-time
ElevenLabs is an AI research and product company transforming how we interact with technology.
Added 4 mins ago
Databricks Manager
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Full-time
…intelligence, we help clients gain business insights to optimize their operations, drive innovation, and make more empowered…
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Added 5 mins ago
Manager, Technology – Google CCaaS
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Manager Consumer Sales and Retention, ICG
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Added 21 mins ago
Coordinator, Commissary & Catering
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Added 35 mins ago
Team Lead - Machining
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Added 35 mins ago
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Collaborative leadership style and demonstrated ability to work effectively across functions including Operations, Compliance, Technology, Marketing, Product and Client Service.
Added 35 mins ago
(CAN) Senior Manager, Walmart Services
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Added 35 mins ago
Senior Compliance Officer
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$50 to $53 CAD / hour
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Added 35 mins ago
Meat & Seafood - Cutter Meat
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Added 35 mins ago
Store Manager
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Added 35 mins ago
Project Manager
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…our customers’ process automation challenges, keeping their operations running…
Added 35 mins ago
Coordinator, Sales Operations
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AgileGrid Solutions

Project Manager

Canada

Job type: Full-time
Posting language: English
Posted: Oct 1, 2026

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Original job description

About The Company

Olymel is a leading organization dedicated to innovation, quality, and sustainable growth within the food industry. Renowned for its commitment to producing high-quality food products, Olymel emphasizes responsible sourcing, animal welfare, and environmental stewardship. The company operates with a focus on creating value for its customers and communities, fostering a culture of continuous improvement and collaboration. With a strong reputation for excellence and integrity, Olymel is committed to delivering safe, nutritious, and sustainable food solutions that meet the evolving needs of consumers worldwide.

About The Role

The Project Manager - R&D at Olymel plays a pivotal role in driving the development of innovative food products aligned with market trends and consumer preferences. Working closely with the Chief of Development Projects - Poultry, this position involves managing multiple projects from conception through to commercialization, ensuring adherence to quality, safety, and regulatory standards. The role requires a scientific and meticulous approach, integrating research and development efforts with operational capabilities. The Project Manager will serve as a key liaison between internal teams such as technical services, purchasing, and operations, as well as external partners, to facilitate seamless project execution. This position offers an exciting opportunity to influence product innovation, contribute to sustainable practices, and support the company's strategic growth objectives.

Qualifications

The ideal candidate will possess a degree in food science, food engineering, or a related field, complemented by significant experience in food product development. A thorough understanding of food industry regulations and standards is essential. Candidates should demonstrate mastery of project management processes and tools, with proven ability to coordinate multiple projects efficiently. Flexibility to work varied hours based on project needs and the willingness to travel to multiple factories are important attributes. Strong communication skills and a collaborative mindset are necessary to establish effective working relationships with internal teams and external partners.

Responsibilities

Manage diverse food product development projects from initial concept to final product launch, ensuring alignment with company standards and market requirements.
Follow rigorous project management methodologies to monitor progress, timelines, and budgets, ensuring timely delivery of project milestones.
Establish and maintain effective communication channels with internal departments such as technical services, purchasing, operations, and external clients to clarify needs, expectations, and project objectives.
Collaborate with technical teams to develop standard operating procedures and product specifications, defining monitoring frequencies in partnership with quality assurance and factory teams.
Coordinate the creation of product samples in laboratory kitchens and manufacturing facilities, ensuring consistency and quality standards are met.
Provide ongoing support and follow-up at the local factory level, assisting other R&D project managers as needed to ensure project success.
Ensure compliance with food safety, quality, and regulatory standards throughout all project phases.
Participate in continuous improvement initiatives to enhance product development processes and operational efficiency.

Benefits

Competitive annual salary, commensurate with experience and qualifications.
A supportive, family-like work environment that values teamwork and open communication.
Personalized training programs and ongoing professional development opportunities.
Access to attractive certification and recognition programs to acknowledge your contributions.
Comprehensive compensation package including health, dental, and retirement benefits.
Exclusive corporate discounts on company products and partner services.
Participation in sustainability initiatives and community engagement programs, including "Ensemble on redonne", demonstrating the company's commitment to social responsibility.
Opportunities for travel and cross-functional collaboration within a globally-minded organization.

Equal Opportunity

Olymel is an equal opportunity employer dedicated to fostering an inclusive and diverse workplace. We welcome applications from all qualified candidates regardless of race, gender, age, disability, sexual orientation, or cultural background. We are committed to providing a work environment where everyone feels valued, respected, and empowered to contribute to our collective success. Our hiring practices are designed to promote fairness and equal opportunity, ensuring that all candidates have the chance to grow and thrive within our organization.

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More about this job

Responsibilities

Manage food product development projects from concept through launch, overseeing schedules, budgets, quality, safety, and regulatory compliance. Coordinate with internal departments, external partners, and factory teams to develop specifications and procedures, produce samples, and support successful project execution and continuous improvement.

Requirements

A degree in food science, food engineering, or a related field and significant experience in food product development are expected, along with a strong understanding of food regulations and standards. Candidates should be proficient in project management, able to coordinate multiple projects, communicate and collaborate effectively, work varied hours when needed, and travel to multiple factories.

Skills

Project Management
Food Product Development
Food Science
Food Engineering
Regulatory Compliance
Food Safety
Quality Assurance
Product Commercialization
Budget Management
Timeline Management
Cross-Functional Collaboration
Stakeholder Communication
Product Specifications
Standard Operating Procedures
Continuous Improvement
Sample Coordination

Benefits

Health Benefits
Dental Benefits
Retirement Benefits
Professional Development
Training Programs
Corporate Discounts
Certification and Recognition Programs

Visa sponsorship

Not detected in the job text

Keywords

Research and Development
Food Product Development
Food Science
Food Engineering
Project Management
Product Commercialization
Food Safety
Quality Standards
Regulatory Compliance
Project Timelines
Project Budgets
Technical Services
Purchasing
Operations
Quality Assurance
Standard Operating Procedures
Product Specifications
Laboratory Kitchens
Manufacturing Facilities
Product Samples
Factory Support
Continuous Improvement
Sustainability
Animal Welfare
Responsible Sourcing

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