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Project Manager

  • Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

About The Company

Olymel is a leading organization committed to innovation, quality, and sustainable growth within the food production industry. Renowned for its dedication to excellence, Olymel specializes in the processing and distribution of high-quality meat products, supporting a diverse range of clients across national and international markets. The company emphasizes responsible sourcing, environmental stewardship, and community engagement, making it a trusted name in the sector. With a focus on continuous improvement and sustainable practices, Olymel strives to meet the evolving needs of consumers while maintaining its commitment to social and environmental responsibility.

About The Role

We are seeking a highly motivated Project Manager - R&D to join our dynamic team at Olymel. In this role, you will be responsible for leading research and development projects aimed at innovating and improving our product offerings. You will collaborate closely with cross-functional teams including production, quality assurance, marketing, and supply chain to ensure the successful execution of R&D initiatives. The ideal candidate will possess strong project management skills, a passion for food innovation, and a deep understanding of product development processes. Your leadership will be pivotal in driving innovation, ensuring compliance with industry standards, and aligning projects with the company's strategic goals. This position offers an exciting opportunity to contribute directly to the development of new products and the enhancement of existing ones, fostering a culture of continuous improvement and innovation within the organization.

Qualifications

The ideal candidate should have a bachelor's degree in Food Science, Food Technology, or a related field. A minimum of 3-5 years of experience in project management within the food industry is preferred. Strong knowledge of product development, quality standards, and regulatory requirements is essential. Excellent communication, leadership, and organizational skills are required to effectively coordinate multiple projects and teams. Proficiency in project management tools and software is expected. A proactive mindset, problem-solving abilities, and a passion for innovation are highly valued. Candidates should demonstrate the ability to work in a fast-paced environment, adapt to changing priorities, and uphold the company's commitment to sustainability and quality.

Responsibilities

  • Lead and manage multiple R&D projects from conception through to commercialization, ensuring timely delivery and adherence to budget constraints.
  • Coordinate with cross-functional teams to develop innovative product concepts, recipes, and formulations that meet market demands and quality standards.
  • Conduct research on emerging food trends, ingredients, and processing technologies to inform product development strategies.
  • Ensure all projects comply with relevant regulatory, safety, and quality standards, including certifications and labeling requirements.
  • Monitor project progress, identify risks, and implement corrective actions to maintain project timelines and objectives.
  • Collaborate with suppliers and external partners to source ingredients and technologies that support innovation initiatives.
  • Document project activities, results, and lessons learned to facilitate continuous improvement and knowledge sharing.
  • Support the scaling-up process from laboratory to production, ensuring product consistency and quality.
  • Participate in the development of technical documentation, specifications, and reports for new products.
  • Promote a culture of innovation and sustainability within the R&D team and broader organization.

Benefits

Olymel offers a comprehensive benefits package designed to support the well-being and professional growth of its employees. You will enjoy a competitive salary aligned with your experience and expertise. The company provides a supportive and collaborative work environment that fosters a family-like atmosphere. Employees have access to personalized training programs, certifications, and development opportunities to enhance their skills and advance their careers. Olymel also recognizes long-term service through various awards and acknowledgment programs. The benefits package includes health and dental insurance, retirement plans, and employee assistance programs. Additionally, employees benefit from corporate discounts, involvement in sustainability initiatives, and community engagement programs such as "Ensemble on redonne," which emphasizes giving back to local communities. Olymel’s commitment to sustainable development ensures that employees work for a responsible organization dedicated to reducing environmental impact and promoting animal welfare.

Equal Opportunity

Olymel is an equal opportunity employer committed to fostering an inclusive and diverse workplace. We welcome applications from all qualified candidates regardless of race, gender, age, religion, sexual orientation, disability, or any other characteristic protected by law. Our hiring process is based solely on merit and the qualifications necessary to perform the job. We believe that diversity enriches our organization and drives innovation, and we are dedicated to creating a work environment where everyone feels valued and respected.

More about this job

Responsibilities

Lead multiple R&D projects from concept through commercialization, coordinating cross-functional teams and external partners to develop and scale innovative food products. Ensure projects meet timelines, budgets, regulatory and quality requirements, while documenting results and supporting continuous improvement and sustainability.

Requirements

A bachelor's degree in Food Science, Food Technology, or a related field is preferred, along with 3–5 years of project management experience in the food industry. Candidates should have knowledge of product development, quality standards, and regulatory requirements, as well as strong communication, leadership, organizational, and problem-solving skills and proficiency with project management tools.

Skills

  • Project Management
  • Food Product Development
  • Research and Development
  • Cross-Functional Coordination
  • Food Innovation
  • Recipe and Formulation Development
  • Regulatory Compliance
  • Quality Standards
  • Risk Management
  • Supplier Collaboration
  • Project Documentation
  • Production Scale-Up
  • Communication
  • Leadership
  • Organization
  • Problem-Solving

Benefits

  • Health Insurance
  • Dental Insurance
  • Retirement Plans
  • Employee Assistance Programs
  • Personalized Training Programs
  • Certifications
  • Professional Development Opportunities
  • Corporate Discounts
  • Long-Term Service Awards

Visa sponsorship

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Categories

  • Food & Beverage
  • Management & Leadership
  • Science & Research
  • Manufacturing
  • Environmental & Sustainability

Keywords

  • Research and Development
  • Project Management
  • Food Science
  • Food Technology
  • Product Development
  • Food Processing
  • Product Commercialization
  • Food Trends
  • Ingredients
  • Processing Technologies
  • Recipes
  • Formulations
  • Regulatory Requirements
  • Food Safety
  • Quality Standards
  • Certifications
  • Labeling Requirements
  • Project Budgets
  • Risk Management
  • Corrective Actions
  • Supplier Collaboration
  • Laboratory-to-Production Scale-Up
  • Technical Documentation
  • Sustainability
  • Project Management Tools

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