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Responsibilities
The CIP Sanitation Associate operates and monitors Clean-In-Place systems to sanitize production equipment while ensuring compliance with food safety and quality standards. They are also responsible for performing basic preventive maintenance and maintaining the cleanliness of the production facility.
Requirements
Candidates should have at least one year of experience in manufacturing or food processing, with preference given to those familiar with CIP systems. A strong understanding of food safety protocols, mechanical aptitude, and the ability to perform physical tasks in a wet environment are required.
