Closed listing
Quality Control Manager
- Notre-Dame-du-Bon-Conseil, QC, Canada
Salary Scale 006: $100,900 to $126,100 (Base salary will be determined according to your academic background, experience, training, and position‑related competencies.) · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- Salary Scale 006: $100,900 to $126,100 (Base salary will be determined according to your academic background, experience, training, and position‑related competencies.)
- Job type
- Full-time
- Education
- Bachelor’s degree
- Experience
- 7-10 years of experience managing quality systems within the food industry.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Job Type:
RegularAt Agropur, every role exists to deliver concrete results. What matters is real impact, not the volume of activity.
Agropur is seeking a Quality Control Manager to join its team in Notre-Dame-du-Bon-Conseil.
The Quality Control Manager plans, manages and oversees all activities of the QC Department. Makes sure that standards and procedures are followed, and that hygiene and health requirements are met to ensure that all products meet the established standards. Coordinates activities surrounding government and third-party audits and inspections. Manages governance of consumer and customer complaints. Is responsible for maintaining the plant’s HACCP Program, SQF Certification Food Fraud and Food Defense Programs.
An environment that allows you to focus on what truly matters:
- Vacation entitlement based on recognition of years of service
- Flexible group insurance plan including telemedicine
- Employee Assistance Program
- Opportunities to invest in your development (career growth, etc.)
- Pension plan with employer contributions
- Salary Scale 006: $100,900 to $126,100 (Base salary will be determined according to your academic background, experience, training, and position‑related competencies.)
Your role in achieving results:
- Plans, directs, and controls activities related to their department (e.g., equipment and production site maintenance, laboratory supervision).
- Work closely together with Corporate Quality on implementation, compliance and maintenance of Quality Systems and programs/procedures.
- Verifies production steps, ensures the quality of product composition at various stages of operations, and recommends necessary changes to meet standards.
- Maintains quality control standards and procedures manuals to ensure compliance with food quality, health, and safety requirements.
- Determine the Quality Assurance and sanitation programs to be implemented in the Plant and support the Production Manager, Warehouse Manager and Supervisors to implement them.
- Assists and participates in inspections by both levels of government, the company, and Agropur's technical department, follows up on various recommendations, and ensures follow-up. Clients and external auditors of the quality system. Acts as a support auditor for Agropur, suppliers, and external warehousing services.
- Acts as an SQF practitioner.
- Collaborates with the corporate quality assurance department to update the quality assurance manual.
- Responsible for al employee/crew training on Quality issues including GMP, HACCP and SQF
- Supervises the activities and performance of the Quality Control Supervisor/HACCP Coordinator OR Quality Assurance Specialist.
What we are looking for to deliver these results:
- Bachelor’s degree in food science and technology or another relevant field required.
- 7-10 years of experience managing quality systems within the food industry.
- Excellent knowledge of the HACCP, CFIA & GFSI/SQF.
- Excellent verbal and written communication skills in both French and English. (English is required to collaborate with colleagues located in other Canadian provinces.)
A role for those who want to contribute to measurable and sustainable results.
People are at the heart of everything we do. We believe in working together, speaking honestly, taking ownership, and creating value in everything we deliver. Our culture is built on collaboration, accountability, and a shared commitment to growing stronger together. Joining the team means being part of an environment where people support each other and take pride in making a real impact.
Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.
In this text, the use of the masculine gender to designate persons is intended only to lighten the text.
More about this job
Responsibilities
The Quality Control Manager plans and oversees all QC department activities, ensuring compliance with food safety standards, hygiene requirements, and government regulations. They are responsible for managing HACCP, SQF, and food defense programs while supervising staff and coordinating audits.
Requirements
Candidates must hold a Bachelor’s degree in food science or a related field and possess 7-10 years of experience in food industry quality systems. Proficiency in HACCP, CFIA, and GFSI/SQF standards, along with bilingual communication skills in English and French, is required.
Skills
- Quality Control
- HACCP
- SQF Certification
- Food Safety
- Food Fraud
- Food Defense
- GMP
- Laboratory Supervision
- Audit Coordination
- Regulatory Compliance
- Team Leadership
- Quality Systems Management
- Sanitation Programs
- Staff Training
- Communication
Benefits
- Vacation entitlement
- Flexible group insurance plan
- Telemedicine
- Employee Assistance Program
- Career growth opportunities
- Pension plan with employer contributions
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Management & Leadership
- Science & Research
Keywords
- Quality Control
- HACCP
- SQF
- Food Science
- CFIA
- GFSI
- GMP
- Food Safety
- Quality Assurance
- Auditing
- Regulatory Compliance
- Sanitation
- Food Industry
- Laboratory Management
- Production Maintenance
- Quality Systems
- Food Fraud
- Food Defense
- Management
- Training