restaurant manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
More about this job
Responsibilities
Develop and manage budgets, evaluate daily restaurant operations, and adjust food preparation methods and menu prices to meet budget targets. Monitor revenue and labour costs, supervise and train staff, organize schedules and inventory, and ensure health and safety regulations are followed.
Requirements
The role requires English and a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years. It also requires three to less than five years of experience.
Skills
- Budget Development
- Restaurant Operations
- Menu Pricing
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Management
- Scheduling
- Staff Supervision
- Staff Training
- Costing
- Inventory Management
- Health And Safety Compliance
- Leadership
- Food Preparation
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Budget Development
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Food Preparation
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Work Scheduling
- Staff Supervision
- Staff Training
- Product Costing
- Service Costing
- Inventory Management
- Health And Safety Regulations
- Leadership
- Restaurants