Dietitian I
- Slave Lake, AB, Canada
Classification: Dietitian I Union: HSAA Facility PROF/TECH Unit and Program: Clinical Nutrition Primary Location: Slave Lake Healthcare Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 1.00 Posting End Date: 03-DEC-2026 Employee Class: Regular Full Time Date Available: 13-DEC-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 10 Shift Pattern: Days Days Off: Saturday/Sunday Minimum Salary: $43.14 Maximum Salary: $57.37 Vehicle Requirement: Driver's License, Vehicle Required · Full-time
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Job details
- Pay
- Classification: Dietitian I Union: HSAA Facility PROF/TECH Unit and Program: Clinical Nutrition Primary Location: Slave Lake Healthcare Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 1.00 Posting End Date: 03-DEC-2026 Employee Class: Regular Full Time Date Available: 13-DEC-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 10 Shift Pattern: Days Days Off: Saturday/Sunday Minimum Salary: $43.14 Maximum Salary: $57.37 Vehicle Requirement: Driver's License, Vehicle Required
- Job type
- Full-time
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- Posting language
- English
- Posted
Original job description
This position may qualify for a recruitment incentive of up to $60,000, based on the length of their Return for Service. For full details, visit rcif-hsaa.ca. If you're seeking a change of pace and the chance to expand the full scope of your dietetic practice, we have an exciting opportunity for you! Nutrition Services, North Zone is looking for a dietitian to join our team in Slave Lake. Slave Lake offers a unique blend of natural beauty and small-town charm, with stunning lakes, forests, and year-round outdoor activities. It’s the perfect place to enjoy a slower pace of life while still having access to modern amenities, affordable living, and a welcoming community. This position provides a wide range of experiences, working with patients in acute care, long-term care, outpatients, home care, and community nutrition settings. As a dietitian in this role, you'll have the chance to provide both individual and group education in a collaborative, multidisciplinary team environment. While most of the patients you'll work with will be adults, pediatric clients may also be seen in outpatient or acute care settings. We are looking for a candidate who demonstrates a Patient First philosophy, has exceptional time management and interpersonal skills, and thrives in a team-oriented environment. The ideal candidate will be committed to delivering high-quality care and building strong, supportive relationships with both colleagues and clients. In addition to a competitive rate of pay, AHS currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay. If you're ready for a fulfilling and dynamic role in the heart of the North Zone, we encourage you to apply!
Description:
As a Dietitian I, you may provide nutrition expertise to patients, clients and residents in a variety of health care and community settings to support positive nutrition and health outcomes. You may be responsible for the assessment, development, implementation and evaluation of nutrition care plans. You may plan and deliver public health nutrition services and education programs that promote healthy living and disease prevention for individuals and groups in facility and community settings. You will also provide nutrition education to students and other health care professionals to support the delivery of evidence based nutrition information.
Classification: Dietitian I Union: HSAA Facility PROF/TECH Unit and Program: Clinical Nutrition Primary Location: Slave Lake Healthcare Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 1.00 Posting End Date: 03-DEC-2026 Employee Class: Regular Full Time Date Available: 13-DEC-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 10 Shift Pattern: Days Days Off: Saturday/Sunday Minimum Salary: $43.14 Maximum Salary: $57.37 Vehicle Requirement: Driver's License, Vehicle Required
Required Qualifications:
Bachelor of Science with a major in Foods and Nutrition. Completion of an internship program or practicum training program accredited by Dietitians of Canada. Active or eligibility for registration with the College of Dietitians of Alberta (CDA).
Additional Required Qualifications:
Demonstrated ability to collaborate effectively with colleagues and clients as a valued team member. Strong skills in client interviewing, counseling, education, and facilitating group interactions. Proven ability to take initiative, with a high level of accountability, excellent time management, sound decision-making, and strong organizational skills. Showcases an ongoing commitment to both professional growth and personal development.
Preferred Qualifications:
Knowledge and awareness of Indigenous cultures and histories, with demonstrated sensitivity and commitment to culturally safe care for First Nations, Métis, and Inuit patients and communities.
More about this job
Responsibilities
Assess nutrition needs and develop, implement, and evaluate nutrition care plans for patients, clients, and residents across acute care, long-term care, outpatient, home care, and community settings. Deliver individual and group nutrition education and public health programs, and provide evidence-based nutrition guidance to students and health care professionals.
Requirements
Requires a Bachelor of Science majoring in Foods and Nutrition, completion of a Dietitians of Canada-accredited internship or practicum, and active or eligible registration with the College of Dietitians of Alberta. Candidates must demonstrate strong collaboration, interviewing, counseling, education, group facilitation, accountability, time management, decision-making, and organizational skills; knowledge of Indigenous cultures and commitment to culturally safe care are preferred.
Skills
- Nutrition Assessment
- Nutrition Care Planning
- Nutrition Counseling
- Nutrition Education
- Group Facilitation
- Client Interviewing
- Time Management
- Interpersonal Skills
- Team Collaboration
- Decision-Making
- Organization
- Culturally Safe Care
- Public Health Nutrition
- Evidence-Based Practice
Benefits
- Recruitment Incentive
- Remote Retention Allowance
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Education
Keywords
- Dietitian
- Clinical Nutrition
- Nutrition Assessment
- Nutrition Care Plans
- Acute Care
- Long-Term Care
- Outpatient Care
- Home Care
- Community Nutrition
- Public Health Nutrition
- Nutrition Education
- Disease Prevention
- Group Education
- Client Counseling
- Evidence-Based Nutrition
- Multidisciplinary Team
- College of Dietitians of Alberta
- Dietitians of Canada-Accredited Internship
- Culturally Safe Care
- First Nations
- Métis
- Inuit