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Dietitian I

  • Grande Prairie, AB, Canada

Classification: Dietitian I Union: HSAA Facility PROF/TECH Unit and Program: Outpatients Primary Location: Grande Prairie Public Health Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.60 Posting End Date: 10-NOV-2026 Employee Class: Regular Part Time Date Available: 20-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 6 Shift Pattern: Days Days Off: As Per Rotation Minimum Salary: $43.14 Maximum Salary: $57.37 Vehicle Requirement: Not Applicable · Part-time

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Classification: Dietitian I Union: HSAA Facility PROF/TECH Unit and Program: Outpatients Primary Location: Grande Prairie Public Health Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.60 Posting End Date: 10-NOV-2026 Employee Class: Regular Part Time Date Available: 20-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 6 Shift Pattern: Days Days Off: As Per Rotation Minimum Salary: $43.14 Maximum Salary: $57.37 Vehicle Requirement: Not Applicable
Job type
Part-time
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Posting language
English
Posted

Original job description

Your Opportunity:

This position may qualify for a recruitment incentive of up to $60,000, based on the length of their Return for Service. For full details, visit rcif-hsaa.ca. Join Alberta Health Services (AHS) and become part of a dedicated Nutrition Services team serving the residents of beautiful Northern Alberta. As a Grande Prairie Outpatient Dietitian, you will provide comprehensive nutrition assessments, develop and implement nutrition care plans, and deliver counselling and education to support patients in achieving their health goals. Through collaboration with individuals, families, community groups, and healthcare teams, you will play a key role in supporting disease prevention, chronic disease management, and recovery from illness and surgery. This position requires strong clinical expertise, critical thinking, and effective communication skills. You will use evidence-based nutrition care practices to empower patients, advocate for their needs, and contribute to high-quality, patient-centered care across a variety of settings. This position may qualify for a recruitment incentive of up to $60,000, based on the length of their Return for Service. For full details, visit rcif-hsaa.ca. In addition to a competitive rate of pay, Alberta Health Services currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.

Description:

As a Dietitian I, you may provide nutrition expertise to patients, clients and residents in a variety of health care and community settings to support positive nutrition and health outcomes. You may be responsible for the assessment, development, implementation and evaluation of nutrition care plans. You may plan and deliver public health nutrition services and education programs that promote healthy living and disease prevention for individuals and groups in facility and community settings. You will also provide nutrition education to students and other health care professionals to support the delivery of evidence based nutrition information.

Classification: Dietitian I Union: HSAA Facility PROF/TECH Unit and Program: Outpatients Primary Location: Grande Prairie Public Health Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.60 Posting End Date: 10-NOV-2026 Employee Class: Regular Part Time Date Available: 20-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 6 Shift Pattern: Days Days Off: As Per Rotation Minimum Salary: $43.14 Maximum Salary: $57.37 Vehicle Requirement: Not Applicable

Required Qualifications:

Bachelor of Science with a major in Foods and Nutrition. Completion of an internship program or practicum training program accredited by Dietitians of Canada. Active or eligibility for registration with the College of Dietitians of Alberta (CDA).

Additional Required Qualifications:

The successful candidate will demonstrate a Patient First philosophy; be comfortable working with seniors and their families; be able to support both adult and pediatric patients; and have excellent time management and interpersonal skills.

Preferred Qualifications:

As required.
More about this job

Responsibilities

Assess patients’ nutrition needs and develop, implement, and evaluate nutrition care plans across healthcare and community settings. Provide counselling, education, and public health nutrition services while collaborating with patients, families, community groups, and healthcare teams.

Requirements

Requires a Bachelor of Science majoring in Foods and Nutrition, completion of an accredited internship or practicum, and active or eligible registration with the College of Dietitians of Alberta. The successful candidate should demonstrate a Patient First philosophy, be comfortable supporting seniors and their families as well as adult and pediatric patients, and have strong time-management and interpersonal skills.

Skills

  • Nutrition Assessment
  • Nutrition Care Planning
  • Nutrition Counselling
  • Nutrition Education
  • Clinical Nutrition
  • Evidence-Based Practice
  • Critical Thinking
  • Patient Advocacy
  • Disease Prevention
  • Chronic Disease Management
  • Patient-Centered Care
  • Communication
  • Time Management
  • Interpersonal Skills
  • Working With Seniors and Families
  • Adult and Pediatric Nutrition

Benefits

  • Recruitment Incentive Up to CAD 60,000
  • Remote Retention Allowance Up to CAD 3,000 Annually

Visa sponsorship

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Categories

  • Healthcare

Keywords

  • Dietitian
  • Nutrition Services
  • Nutrition Assessment
  • Nutrition Care Plans
  • Nutrition Counselling
  • Nutrition Education
  • Public Health Nutrition
  • Evidence-Based Nutrition
  • Clinical Nutrition
  • Disease Prevention
  • Chronic Disease Management
  • Patient-Centered Care
  • Patient Advocacy
  • Community Health
  • Healthcare Teams
  • College of Dietitians of Alberta
  • Dietitians of Canada Accredited Internship
  • Foods and Nutrition
  • Adult Patients
  • Pediatric Patients
  • Seniors
  • Time Management
  • Interpersonal Skills

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