Original job description
Your Opportunity:
Under the general supervision of the Food Services Supervisor, this position performs routine food service duties such as preparation, portioning, assembly, delivery, distribution, disassembly, cleaning, operating industrial food service equipment, inventory stocking, cash transactions and customer service in all functional areas of the department. Food Service delivery is provided to Long Term Care residents. This position must be independent and able to make some decisions as a supervisor is not on duty at all times.
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Manning Community Health Ctr Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.68 Posting End Date: 07-OCT-2026 Employee Class: Regular Part Time Date Available: 02-NOV-2026 Hours per Shift: 7.75, 7 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. In addition to a competitive rate of pay, AHS currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.
Preferred Qualifications:
As Required.
More about this job
Responsibilities
Perform routine food service tasks, including preparing, portioning, packaging, assembling, and delivering meals to long-term care residents and other customers. Operate food service equipment, stock inventory, handle cash transactions, provide customer service, and clean and sanitize equipment, dishes, tables, and serving areas.
Requirements
Completion of Grade 10 or equivalent is required. Applicants must be able to lift up to 46 pounds, push or pull meal carts weighing up to 250 pounds, and walk and stand throughout their shifts.
Skills
- Basic Food Preparation
- Food Portioning
- Meal Assembly
- Food Delivery
- Meal Distribution
- Cleaning And Sanitizing
- Inventory Stocking
- Cash Transactions
- Customer Service
- Food Safety Procedures
- Independent Decision-Making
- Lifting And Pushing
- Meal Cart Handling
Benefits
- Remote Retention Allowance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Customer Service & Support
Keywords
- Patient Food Services
- Long-Term Care
- Food Preparation
- Food Portioning
- Meal Packaging
- Meal Assembly
- Meal Delivery
- Meal Distribution
- Food Service Equipment
- Inventory Stocking
- Cash Transactions
- Customer Service
- Cleaning
- Sanitizing
- Food Service Standards
- Menus
- Meal Carts
- Physical Stamina
- Independent Decision-Making
- Grade 10
