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Added 9 mins ago
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Alberta Health Services

Food Service I

Oyen, AB, Canada

Classification: Food Service I Union: AUPE GSS Unit and Program: Food Services Primary Location: Oyen - Big Country Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 10-NOV-2026 Employee Class: Casual/Relief Date Available: 31-OCT-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable · Part-time

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Job details

Pay: Classification: Food Service I Union: AUPE GSS Unit and Program: Food Services Primary Location: Oyen - Big Country Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 10-NOV-2026 Employee Class: Casual/Relief Date Available: 31-OCT-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Job type: Part-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Your Opportunity:

Oyen is located near the Alberta/Saskatchewan border about 2 hours north of Medicine Hat on Highway 41 in Big Sky Country. This tranquil agricultural community boasts fun activities and programs for kids and great schools. The Town is proud of its "big city life" without "big city problems". Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker, you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen. Provide patient meal delivery and pick up. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. Complete other food service duties as assigned. The successful candidate will be able to: Work in a fast-paced environment with speed and accuracy. Work under pressure in high stress situations. Communicate effectively in English with patients, co-workers, and other hospital departments. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I Union: AUPE GSS Unit and Program: Food Services Primary Location: Oyen - Big Country Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 10-NOV-2026 Employee Class: Casual/Relief Date Available: 31-OCT-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Read/Write/Speak/Understand English.

Preferred Qualifications:

Customer service experience. Food service experience. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in-First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.

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More about this job

Responsibilities

Prepare, portion, package, and serve food and beverages; assemble meal trays and deliver meals to patients and customers. Clean and sanitize food service equipment and work areas, follow safety and food preparation standards, and support other food service duties as assigned.

Requirements

Applicants must have completed Grade 10 or equivalent, be able to communicate in English, and be physically capable of lifting up to 46 pounds and pushing or pulling meal carts up to 250 pounds. The role requires standing and walking throughout shifts; customer service, food service, hospital or long-term care, inventory, equipment, Food Safe, and WHMIS experience or training are preferred.

Skills

Food Preparation
Food Portioning and Packaging
Meal Tray Assembly
Patient Meal Delivery
Customer Service
Teamwork
Organization
Food Safety and Sanitation
Industrial Food Service Equipment Operation
Equipment Cleaning
English Communication
Basic Math
Inventory Management
Physical Stamina

Visa sponsorship

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Keywords

Nutrition Food Service
Food Preparation
Food Portioning
Food Packaging
Meal Tray Assembly
Patient Meal Delivery
Customer Service
Food Safety
Sanitation
Food Preparation Standards
Industrial Food Service Equipment
Equipment Cleaning
Inventory Management
Receiving Deliveries
Expiry Date Management
Waste Minimization
Food Safe Certificate
WHMIS
English Communication
Basic Math
Teamwork
Patient-Focused Care
Physical Stamina

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