Closed listing
Food Service I
Part-time
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Barrhead Healthcare Ctr Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.54 Posting End Date: 14-SEP-2026 Employee Class: Regular Part Time Date Available: 24-SEP-2026 Hours per Shift: 7.75, 5.0 Length of Shift in weeks: 6 Shifts per cycle: 6, 16 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
This opening has closed.
The original listing is kept below for reference.
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Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
Perform routine food preparation tasks including packaging, portioning, and serving meals to patients and customers. Maintain cleanliness by sanitizing equipment, dishes, and serving areas according to AHS standards.
Requirements
Completion of Grade 10 or equivalent is required. Candidates must be physically capable of lifting up to 46lbs, pushing carts up to 250lbs, and standing for the duration of the shift.
Working hours
40 hours per week
Skills
- Food Preparation
- Portioning
- Packaging
- Meal Service
- Sanitization
- Equipment Cleaning
- Patient Care
- Food Safety Standards
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Food Service
- Patient Food Services
- AHS Standards
- Healthcare
- Food Preparation
- Sanitization
- Hospitality
- Meal Carts
- AUPE GSS
Original job description
Archived listing. The details below describe a past opening.
Your Opportunity:
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Barrhead Healthcare Ctr Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.54 Posting End Date: 14-SEP-2026 Employee Class: Regular Part Time Date Available: 24-SEP-2026 Hours per Shift: 7.75, 5.0 Length of Shift in weeks: 6 Shifts per cycle: 6, 16 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
Closing date
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