Food Service I
- Ponoka, AB, Canada
Ctr for MH and Brain Inj Location Details: As Per Location Multi-Site: Not Applicable FTE: 1.00 Posting End Date: 18-NOV-2026 Temporary Employee Class: Temp F/T Benefits Date Available: 28-NOV-2026 Temporary End Date: 28-MAY-2027 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 10 Shift Pattern: Days Days Off: Saturday/Sunday Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable · Temporary
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Job details
- Pay
- Ctr for MH and Brain Inj Location Details: As Per Location Multi-Site: Not Applicable FTE: 1.00 Posting End Date: 18-NOV-2026 Temporary Employee Class: Temp F/T Benefits Date Available: 28-NOV-2026 Temporary End Date: 28-MAY-2027 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 10 Shift Pattern: Days Days Off: Saturday/Sunday Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
- Job type
- Temporary
- Apply by
- Posting language
- English
- Posted
Original job description
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas.
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Cent. Ctr for MH and Brain Inj Location Details: As Per Location Multi-Site: Not Applicable FTE: 1.00 Posting End Date: 18-NOV-2026 Temporary Employee Class: Temp F/T Benefits Date Available: 28-NOV-2026 Temporary End Date: 28-MAY-2027 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 10 Shift Pattern: Days Days Off: Saturday/Sunday Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
As required.
Preferred Qualifications:
Customer service experience. Food service experience. Experience in a hospital or long-term care environment. Experience with inventory management: receiving deliveries, managing expiry dates, and minimizing waste while using First In, First Out procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.
More about this job
Responsibilities
Perform routine food preparation tasks, including packaging and portioning food according to established guidelines and menus. Serve meals to patients and customers, and clean and sanitize equipment, dishes, tables, and serving areas.
Requirements
Completion of Grade 10 or equivalent is required, along with the ability to lift up to 46 pounds, push or pull meal carts up to 250 pounds, and stand or walk throughout the shift. Customer service and food service experience, hospital or long-term care experience, inventory management experience, industrial food service equipment experience, a Food Safe Certificate or equivalent, and WHMIS training are preferred.
Skills
- Basic Food Preparation
- Food Packaging and Portioning
- Meal Service
- Cleaning and Sanitizing
- Customer Service
- Inventory Management
- Industrial Food Service Equipment
- Food Safety
- WHMIS
- Physical Stamina
- Lifting and Cart Handling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
- Customer Service & Support
Keywords
- Patient Food Services
- Food Preparation
- Food Packaging
- Food Portioning
- Meal Service
- Food Safety
- Food Safe Certificate
- WHMIS
- Customer Service
- Hospital
- Long-Term Care
- Inventory Management
- Expiry Date Management
- Waste Minimization
- First In, First Out
- Industrial Food Service Equipment
- Cleaning
- Sanitizing
- Meal Carts
- Physical Stamina