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Added 6 mins ago
Highway Department - Maintenance Worker Mechanic - MWM
Stephenson County State's Attorney
Mechanic Settlement, NB
Full-time
for maintaining a parts inventory and the shop area.
Added 6 mins ago
Maintenance Supervisor
Bunge
Crossfield, AB
Full-time
Controls and monitors critical equipment inventory, based on facility design and inventory availability.
Added 6 mins ago
Shift Leader
Insomnia Cookies
Hamilton, ON
Internship
Added 22 mins ago
Warehouse Associate III/Forklift Operator, Part-time, Mon-Fri, 12:30-5:30pm
Staples Canada
NL · St John'S, NL
Part-time
…usage. Perform work under the direction of warehouse lead, supervisor or…
Added 37 mins ago
Supervisor, Production
Shoppers Drug Mart
Richmond Hill, ON
$60,000 to $82,500 CAD / year
Full-time
We are hiring a Supervisor, Production. The scheduled shift will be SUNDAY to THURSDAY 6am - 2pm with requirements to work some statutory holidays and weekends and be flexible to cover…
Added 37 mins ago
Thrift Store Clerk
The Salvation Army Canada and Bermuda Territory
North Bay, ON
Part-time
Contribute to the control of inventory by retrieving, sorting, hanging, and pricing as directed.
Added 52 mins ago
Restaurant Supervisor Full Time
Compass Canada
Sarnia, ON
Full-time
The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
Added 2 hours ago
Lloydminster - Part-time Class 1 Driver Merchandiser
Coca-Cola Canada Bottling Limited
AB · Blackfoot, AB
Part-time
Reporting to the Warehouse Supervisor or Manager, Coke Canada Bottling Driver Merchandisers (or Bulk Drivers) are responsible for delivery of pre-ordered product to assigned accounts,…
Added 2 hours ago
Edmonton - Part-time Warehouse General Laborer (Order Builder)
Coca-Cola Canada Bottling Limited
Edmonton, AB
Part-time
Reporting to the Warehouse Supervisor or Manager, the Order Builder (Loader) is responsible for physical handling of product, materials, supplies and equipment. Using an electric power…
Added 2 hours ago
food service supervisor
Pizza 73
Strathmore, AB
Full-time
Added 2 hours ago
Driver Merchandiser
Coca-Cola Canada Bottling Limited
Stellarton, NS
Full-time
Reporting to the Warehouse Supervisor or Manager, Coke Canada Bottling Driver Merchandisers (or Bulk Drivers) are responsible for delivery of pre-ordered product to assigned accounts,…
Added 2 hours ago
food service supervisor
D'oro Gelato e Caffè
Vancouver, BC
Full-time
Added 2 hours ago
Chargehand, Carpenter, C&W
Provincial Health Services Authority
Vancouver, BC
Full-time
…compiles and records performance incidents and refers to the…
Added 2 hours ago
Food and Beverage Manager
Aramark Canada
Belleville, ON
Full-time
Manage purchasing activities to ensure timely procurement of products and maintain accurate inventory levels
Added 3 hours ago
Alberta Certified Journeyperson Hairstylist in Hinton
STRATEGIC TRADE CONSOLIDATED LLC
Hinton, AB
Full-time
Assist with inventory and product management.
Added 4 hours ago
Bakery Team Member (Service Counter) - Full Time
Whole Foods Market
Burnaby, BC
$18.5 to $25 USD / hour
Full-time
Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor.
Added 4 hours ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 4 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 4 hours ago
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 4 hours ago
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 4 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 4 hours ago
Asain Line Cook (1st Cook) 5pm -1:30 am
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 4 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 4 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental…
Added 4 hours ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

Alberta Health Services

Supervisor

Calgary, AB, Canada
Greater Calgary Metropolitan Area, Canada

Pay: Classification: Supervisor Union: Exempt Unit and Program: Nutrition and Food Services Primary Location: Alberta Children's Hospital Location Details: As Per Location Employee Class: Casual/Relief FTE: 0.00 Posting End Date: 01-OCT-2026 Date Available: 26-OCT-2026 Hours per Shift: 7.75 Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $27.28 Maximum Salary: $46.87 Vehicle Requirement: Not Applicable
Job type: Part-time
Apply by: Oct 25, 2026
Posting language: English
Posted: Sep 25, 2026

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Original job description

Your Opportunity:

The Patient Food Services Supervisor reports to the Manager, Patient Food Services and is responsible for maintaining patient food service operations at the site level. This position provides direction to front line workers and ensures that patients and residents receive the meals required to promote good health. As a key member of the Patient Food Services team, you are responsible for leading and mentoring staff, promoting safe work environments, managing budgets, and implementing organizational and departmental initiatives. Patient Food Supervisors may act a key contact to site administration and patient care for matters relating to Patient Food Services. This position routinely interacts with dietitians, health care staff, patients and their families. The Supervisor position is an introduction to the operations management stream and could lead to other opportunities within Patient Food Services Management.

Description:

Responsibilities of Patient Food Service Supervisor include performance management, recruitment, training, staff scheduling, payroll management and discipline of area employees. Responsible for monitoring operational performance targets including budget and inventory management to achieve quality food service goals using a customer-focused approach. Also responsible for ensuring compliance with all applicable regulations as well as implementation and monitoring of quality improvement, risk management and safety standards. Communication and collaboration with Clinical Dietitian to ensure diet orders are implemented appropriately is vital. This position exercises considerable independence in performing duties and meeting management objectives. The Supervisor acts a key contact to site administration and resident care for matters relating to Food Services. This position routinely interacts with dietitians, health care staff, patients and their families.

Classification: Supervisor Union: Exempt Unit and Program: Nutrition and Food Services Primary Location: Alberta Children's Hospital Location Details: As Per Location Employee Class: Casual/Relief FTE: 0.00 Posting End Date: 01-OCT-2026 Date Available: 26-OCT-2026 Hours per Shift: 7.75 Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $27.28 Maximum Salary: $46.87 Vehicle Requirement: Not Applicable

Required Qualifications:

Minimum of 3 years in a Food Services management role, ideally in an organization of significant size, complexity and diversity. Healthcare experience is an asset. Post-secondary degree, diploma or certificate in Nutrition and Food Service Management desired. A combination of relevant education and experience will be considered. Ability to follow and apply established Diet Guidelines in the execution of menus and patient choice. Effective communication and organizational skills. Client focused and committed to providing quality services Demonstrated ability and comfort with decision making responsibilities, coaching and teaching, and the ability to inspire and build confidence in others. Demonstrated ability to manage human, financial and physical resources within a fast-paced, time sensitive work environment. A proven ability to foster partnerships and to achieve organizational goals. A strong track record in establishing and maintaining effective working relationships with internal and external stakeholders.

Additional Required Qualifications:

Demonstrated ability to implement change and handle competing priorities without close supervision. Ability to work in a unionized environment. Proficiency with computer applications such as TEAMS, OneDrive, Outlook, Word, Excel; familiarity with CBORD.

Preferred Qualifications:

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More about this job

Responsibilities

Oversee site-level patient food service operations, including staff leadership, recruitment, training, scheduling, payroll, budgets, and inventory. Ensure meals meet patient needs and applicable standards while collaborating with dietitians and care teams and implementing quality, risk management, and safety initiatives.

Requirements

Requires at least three years of food services management experience; healthcare experience is an asset, and relevant post-secondary education in nutrition and food service management is desired. Candidates should demonstrate strong communication, organizational, decision-making, coaching, resource-management, change-management, and stakeholder collaboration abilities, along with proficiency in common office applications.

Skills

Food Services Management
Staff Leadership
Performance Management
Recruitment
Staff Training
Staff Scheduling
Payroll Management
Budget Management
Inventory Management
Patient Food Services
Diet Guidelines
Change Management
Quality Improvement
Risk Management
Workplace Safety
Stakeholder Collaboration

Visa sponsorship

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Keywords

Patient Food Services
Nutrition and Food Services
Food Services Management
Diet Guidelines
Menu Planning
Patient Choice
Performance Management
Recruitment
Training
Staff Scheduling
Payroll Management
Budget Management
Inventory Management
Quality Improvement
Risk Management
Workplace Safety
Change Management
Unionized Environment
Microsoft Teams
OneDrive
Outlook
Microsoft Word
Microsoft Excel
CBORD
Clinical Dietitian
Healthcare

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