Jobs in Canada

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Added 11 mins ago
CG
Food Service Supervisor - Full time
Compass Group Canada
ON · York, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 11 mins ago
AH
Supervisor
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Part-time
Added 12 mins ago
H
Assistant Manager - Food and Beverage
Hilton
Mississauga, ON
- Full-time
Support revenue growth through upselling, menu knowledge, promotions, outlet activations, and guest engagement.
Added 12 mins ago
D
BAKER - Remote Camp Nunavut
Dexterra
Edmonton, AB
- Full-time
Added 27 mins ago
OT
Cashier
One Therapy Network
AB · Edmonton, AB
- Full-time
Added 27 mins ago
Manufacturing Evening Shift Team Leader (Internal)
BGE Indoor Air Quality Solutions Ltd.
Edmonton, AB
…the app) and select the ‘Careers’ page option within the main menu. Search the list for the ‘Manufacturing Evening Shift Team Leader’ posting and click apply and follow instructions from…
Added 27 mins ago
Cook (Casual) - The Waterford
Century Group
Delta, BC
Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service
Added 27 mins ago
GC
Food & Beverage Outlets Manager (Full Time)
Granite Club
Toronto, ON · North York, ON
- Full-time
In-depth knowledge of menu items, ingredients and preparation methods across all outlets, with the ability to confidently guide Members through dietary and allergen enquiries and partner…
Added 27 mins ago
CA
Woodstock ONroute - Part-Time Crew Member - Market
Careers at ONroute
Woodstock, ON
- Part-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 27 mins ago
AA
Culinary Supervisor
Abbotsford Arena-AHL ArenaOpsPT
Abbotsford, BC
- Part-time
Added 27 mins ago
M
Food Service Supervisor - Full time
Maquise
Toronto, ON · YORK, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 27 mins ago
M
Food Service Supervisor - Temporary full time
Maquise
ON · WOODBRIDGE, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 27 mins ago
G
Farm Manager – Sustainable Farm-to-Table Operations
GoodWork.ca
Richmond, BC
- Full-time
Participate in menu development discussions and contribute agricultural knowledge to culinary planning.
Added 57 mins ago
C
Cook
Chartwell
Langley (District), BC · Langley, BC
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 57 mins ago
Food Service Worker- Nutrition and Food Services
Nova Scotia Health and IWK Health
NS · Inverness, Nova
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
Added 1 hour ago
GC
Unit Manager, Food Service
Group Compass Ltee
London, ON
- Full-time
Ensure excellent client relationships and client satisfaction with the service and menu options.
Added 1 hour ago
GC
Tim Hortons Supervisor - Full-Time
Group Compass Ltee
Sudbury, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 1 hour ago
CC
Front of House Manager Part Time at Peterborough Memorial Center
Compass Canada
Peterborough, ON
- Part-time
Maximize sales by ensuring all menu items are correctly priced, displayed, and prepared
Added 1 hour ago
ML
General Manager
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Added 1 hour ago
ML
Hospitality Manager - Retail
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Oversee food service operations, including menu execution, merchandising, inventory management, and guest satisfaction.
Added 1 hour ago
W
Chef Supervisor
Wesley
Hamilton, ON
- Full-time
Added 1 hour ago
S
Barista (Part-Time) - Starbucks (YOW)
SSP
Ottawa, ON
- Part-time
Ability to remember, recite, and promote the variety of menu items
Added 2 hours ago
CS
Cook - Casual Part Time
Cogir Senior Living
Ottawa, ON · Alta Vista
- Part-time
To make menu substitutions as necessary and record these in designated place;
Added 2 hours ago
NS
Food Service Worker - Nutrition and Food Services
Nova Scotia Health Authority
Lunenburg, NS
- Full-time
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
Added 3 hours ago
AR
Waitstaff
Atria Retirement Canada - Amber Meadow
Winnipeg, MB · MB-Winnipeg
- Part-time
Understanding and reviewing daily menu and dining schedule with residents

Alberta Health Services

Supervisor

AB, Canada
Greater Edmonton Metropolitan Area, Canada

Classification: Supervisor Union: Exempt Unit and Program: Patient Food Services - Royal Alexandra Hospital Primary Location: Royal Alexandra Hospital Location Details: As Per Location Negotiable Location: Within Edmonton Zone Employee Class: Regular Full Time FTE: 1.00 Posting End Date: 19-NOV-2026 Date Available: 29-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 12 Shifts per cycle: 60 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $27.28 Maximum Salary: $46.87 Vehicle Requirement: Not Applicable · Full-time

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Job details

Pay: Classification: Supervisor Union: Exempt Unit and Program: Patient Food Services - Royal Alexandra Hospital Primary Location: Royal Alexandra Hospital Location Details: As Per Location Negotiable Location: Within Edmonton Zone Employee Class: Regular Full Time FTE: 1.00 Posting End Date: 19-NOV-2026 Date Available: 29-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 12 Shifts per cycle: 60 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $27.28 Maximum Salary: $46.87 Vehicle Requirement: Not Applicable
Job type: Full-time
Apply by: Nov 29, 2026
Experience: Minimum of 3 years' experience in a Food Services management role.
Posting language: English
Posted: Oct 30, 2026

Original job description

Your Opportunity:

Make a significant impact on patient-focused health care as a Supervisor in Patient Food Services (PFS). PFS is a provincial program that is committed to providing nutritious, healthy, high-quality meal service to patients, staff, visitors, and the community. This Regular Full-Time position will work within a supervisory team to support patient food service at the Royal Alexandra Hospital in Edmonton. The PFS Supervisor provides direction to front-line workers (Administrative Supports, Food Service Workers, and Stores Attendants) and ensures patients receive the meals required to promote good health. You will be integrated as part of a dynamic team that includes other PFS Supervisors, Managers, Dietitians, and other health care professionals. Key competencies required for this role include the ability to foster, build and maintain positive relationships with internal and external stakeholders to achieve organizational goals. Effective communicator with strong organizational skills, customer focused orientation, and commitment to providing quality service. Leadership skills, including demonstrated ability and comfort with decision making, coaching, and teaching, and the ability to inspire and build confidence in staff. Demonstrated ability to implement change and handle competing priorities with minimal supervision. Strong interpersonal skills and exceptional verbal and written communications skills. The Supervisor position is an introduction to the operations management stream and could lead to other opportunities within Food Services Management.

Description:

Reporting to the Manager, Patient Food Services, the Supervisor has responsibility for maintaining operations at the site level, aligning AHS, NFS and site priorities with the delivery of patient food services. Responsibilities and accountabilities include but are not limited to: Provision of frontline staff direction and supervision of patient food service operations. Completion of human resources activities (including but not limited to the recruitment process, performance appraisals, investigations, performance management, application of the collective agreement, etc.). Manages food, supply, and labor expenses to achieve financial targets. Ensures safe work practice and conditions. Participates in the development and implementation of menus that are customized to meet local customer profiles, cost factors, labor productivity targets and standards set by NFS. Promotes quality improvement and staff engagement in operational problem solving. Key contact to site administration and patient care for matters relating to Patient Food Services. Site compliance to guidelines, standards, and regulatory directives.

Classification: Supervisor Union: Exempt Unit and Program: Patient Food Services - Royal Alexandra Hospital Primary Location: Royal Alexandra Hospital Location Details: As Per Location Negotiable Location: Within Edmonton Zone Employee Class: Regular Full Time FTE: 1.00 Posting End Date: 19-NOV-2026 Date Available: 29-NOV-2026 Hours per Shift: 7.75 Length of Shift in weeks: 12 Shifts per cycle: 60 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $27.28 Maximum Salary: $46.87 Vehicle Requirement: Not Applicable

Required Qualifications:

Post-secondary degree, diploma or certificate in Nutrition and/or Food Service Management. Minimum of 3 years' experience in a Food Services management role. Note: A combination of relevant education and experience may be considered. Knowledge and operation of Microsoft Outlook, Excel & Word. To ensure your skills and qualifications are considered, please attach a resume with your application.

Additional Required Qualifications:

As Required.

Preferred Qualifications:

Leadership experience in an organization of significant size, complexity, and diversity. Experience in a hospital or long-term care setting. Completion of food sanitation and hygiene certification. Experience supervising in a unionized workforce. Experience leading projects and organizational initiatives. Experience with process improvement and change management methodologies (i.e. Prosci, lean six sigma). Experience with: ESP, WFM, Connect Care, CBORD, Formula Calculator, Microsoft Teams.

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More about this job

Responsibilities

Supervise frontline staff and maintain patient food service operations at the hospital site, including human resources activities, food and labor expense management, and safe work practices. Support menu development, quality improvement, staff engagement, regulatory compliance, and coordination with site administration and patient care teams.

Requirements

A post-secondary degree, diploma, or certificate in Nutrition and/or Food Service Management and at least three years of food services management experience are required; a combination of relevant education and experience may be considered. Applicants should be proficient with Microsoft Outlook, Excel, and Word; hospital or long-term care, unionized workforce, project leadership, food sanitation, and process improvement experience are preferred.

Skills

Food Service Operations
Staff Supervision
Leadership
Decision-Making
Coaching
Teaching
Human Resources Management
Performance Management
Budget Management
Food Safety
Menu Development
Quality Improvement
Change Management
Project Leadership
Communication
Stakeholder Relations

Visa sponsorship

Not detected in the job text

Keywords

Patient Food Services
Food Service Management
Nutrition
Hospital
Frontline Supervision
Human Resources
Recruitment
Performance Appraisals
Performance Management
Collective Agreement
Budget Management
Food Safety
Menu Development
Quality Improvement
Staff Engagement
Regulatory Compliance
Microsoft Outlook
Microsoft Excel
Microsoft Word
Microsoft Teams
ESP
WFM
Connect Care
CBORD
Formula Calculator
Food Sanitation
Lean Six Sigma
Prosci
Change Management

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