At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The Supervisor coordinates day-to-day site food service activities and provides direct supervision to front-line staff. They are responsible for maintaining an efficient patient food service operation within a healthcare environment.
Requirements
Requires a minimum of three years of leadership experience in healthcare and a diploma or degree in Dietetics, Nutrition, or Food Service Management. Proficiency in Microsoft Office and experience with CBORD, RMID, and Connect Care are mandatory.
Education
- associate degree
- bachelor degree
Working hours
40 hours per week
Skills
- Leadership
- Employee Recruitment
- Scheduling
- Staff Supervision
- Team Building
- Time Management
- Communication
- Interpersonal Abilities
- Microsoft Office
- Decision Making
- Coaching
- Mentoring
- Training
- Resource Management
- Cbord
- Connect Care
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Management & Leadership
- Food & Beverage
- Hospitality
Keywords
- Patient Food Services
- Healthcare
- Dietetics
- Nutrition
- Food Service Management
- Dietary Technology
- Unionized Environment
- Cbord
- Rmid
- Connect Care
- Microsoft Outlook
- Sharepoint
- Staff Scheduling
- Operational Management
- Hospitality
- Clinical Nutrition
Original job description
Your Opportunity:
The Patient Food Service Supervisor reports to the Manager of Patient Food Services at the Foothills Medical Centre. The incumbent is responsible for the coordination of day-to-day site food service activities. The position works with a dynamic team of supervisors to provide direct supervision to front-line food service staff and maintains an efficient operation of patient food services.
Description:
Classification: Supervisor Union: Exempt Unit and Program: Patient Food Services Primary Location: South Health Campus Location Details: As Per Location Negotiable Location: Within Calgary Zone Employee Class: Casual/Relief FTE: 0.00 Posting End Date: 22-SEP-2026 Date Available: 19-OCT-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $27.28 Maximum Salary: $46.87 Vehicle Requirement: Not Applicable
Required Qualifications:
A minimum of three years of leadership experience in a healthcare environment is required, including employee recruitment, scheduling, supervision, and directing staff. Candidates must possess a diploma or degree in Dietetics, Nutrition and Food Service Management, or Dietary Technology. Leadership experience in a unionized healthcare setting is considered an asset, along with strong team-building skills and the ability to manage multiple priorities. Candidates must demonstrate leadership capabilities, effective organizational and time management skills, and excellent communication and interpersonal abilities. Proficiency in Microsoft Office applications, including Outlook and SharePoint, is required. The successful candidate must be able to work independently, prioritize tasks, meet deadlines, and maintain a high level of accuracy and attention to detail. Strong leadership skills are essential, including experience in decision-making, coaching, mentoring, training, and motivating employees. The ability to manage human, financial, and physical resources effectively in a dynamic operational environment is also required.
Additional Required Qualifications:
Experience With CBORD, RMID, And Connect Care Is Required.
Preferred Qualifications:
