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Algonquin Resort

Banquet Server

London, ON, N6B 1T9, Canada

Job type: Part-time
Posting language: English
Posted: Sep 30, 2026

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Original job description

Will be trained to work in dining room, in-room dining and banquets
Prepares the Food & Beverage service areas for service (i.e. setting the tables with proper linen, cutlery and glassware).
Takes food and beverage orders from guests using the point of sale system.
Presents orders to Kitchen for preparation, utilizing the POS System, outlining any special dietary requirements.
Delivers food and beverages to guests with necessary accompaniments according to the service standards of the meal period with an emphasis on guest service and satisfaction following Delta Standards.
Employs suggestive selling techniques and up sells with every order, recommending specials, wine, dessert, and cocktails.
Anticipates guest requirements and guest needs thereby improving the standard of service.
Presents guest checks in a timely fashion for payment.
Ensures correct coupon, cash, and credit card handling when closing out guest checks. Verifies with Manager if any uncertainties arise.
Maintains the cleanliness and tidiness of the room (i.e. replaces dirty ash trays, resets furniture, etc.).
Reconciles cash receipts to sales receipt for daily deposit to the General Cashier.
Restocks service items, cutlery, glassware, and resets the section for the next shift.
Ensures that guests requesting beverage service are of legal age.
Assists any patron or guest when necessary to exit the room and building to ensure their safe departure.
Attends and contributes ideas to departmental meetings and training & development sessions.
Takes direction and supervision from the Restaurant Manager and Supervisors.
Complies with Hotel policies and procedures.
Performs other tasks as assigned by Management.

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More about this job

Responsibilities

The Banquet Server is responsible for preparing service areas, taking food and beverage orders, and delivering high-quality service to guests. They must also handle payments, maintain room cleanliness, and assist with guest needs according to established standards.

Requirements

The candidate must be able to follow service standards, utilize point of sale systems, and perform suggestive selling techniques. They are expected to work collaboratively with the team and adhere to all hotel policies and procedures.

Skills

Food and beverage service
Point of sale system
Suggestive selling
Upselling
Guest service
Cash handling
Credit card processing
Table setting
Communication
Time management

Visa sponsorship

Not detected in the job text

Keywords

Banquet Server
Food and Beverage
POS System
Guest Satisfaction
Upselling
Hospitality
Dining Room Service
Cash Reconciliation
Customer Service
Table Setting
Hotel Operations

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