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  • Waitstaff

    Atria Retirement Canada - Queen Victoria Estates

    Regina, SK · SK-Regina

    • Part-time

    Understanding and reviewing daily menu and dining schedule with residents

  • Commissary & Catering Coordinator

    Canadian North

    Ottawa, ON

    • Full-time

    From menu planning and catering logistics to charter operations and inventory management, you'll help ensure our aircraft are equipped with the products and services needed to deliver a…

  • Waitstaff

    Atria Retirement Canada - Ste Annes Court

    Fredericton, NB · NB-Fredericton

    • Part-time

    Understanding and reviewing daily menu and dining schedule with residents

  • Waitstaff

    Atria Retirement Canada - Longlake Chateau

    Nanaimo, BC · BC-Nanaimo

    • Part-time

    Understanding and reviewing daily menu and dining schedule with residents

  • manager, restaurant

    Noodlebox Canada

    Victoria, BC

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • catering service manager

    CVI Restaurant + Lounge

    Duncan, BC

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • food services manager

    Finn's Seafood Chops Cocktails

    Victoria, BC

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • cook

    MR MIKES SteakhouseCasual

    Drayton Valley, AB

    • Full-time
  • head chef

    Oishii Japanese Cuisine

    Beaumont, AB

    • Full-time
  • Line Cook – Picture Butte

    Cattlemen's Chophouse

    Picture Butte, AB

    • Part-time

    Food Preparation: Prepare menu items following recipes and presentation standards.

  • server - food and beverage services

    Spicy 6 Fine Indian Cuisine

    Vancouver, BC

    • Full-time

    Describe menu items including daily specials for customers

  • cook

    Esterhazy Motor Hotel

    Esterhazy, SK

    • Full-time
  • food and beverage server

    O-Sho Japanese Restaurant

    Lethbridge, AB

    • Part-time

    Describe menu items including daily specials for customers

  • restaurant manager

    Dairy Queen

    Greenwood, NS

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • executive chef

    Sala Modern Thai Kitchen & Bar

    Toronto, ON

    • Full-time
  • executive chef

    Ma-Ro Catering | Food + Events

    Toronto, ON · North York, ON

    • Full-time
  • first sous-chef

    Magna Golf Club

    Aurora, ON

    • Full-time
  • cook

    Rocking Horse Pub

    Nanoose, BC

    • Full-time
  • cook

    Milano's Ristorante

    Nanaimo, BC

    • Full-time
  • Chef de Partie

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…

  • head chef

    Korean Air

    Calgary, AB

    • Full-time
  • Hotel 1st Cook Little Chief 1pm to 9:30 Pm

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.

  • chef

    Korean Air

    Calgary, AB

    • Full-time
  • Little Chief Restaurant Host/Hostess

    Grey Eagle Resort & Casino

    Calgary, AB

    • Full-time

    Be aware of menu items, menu prices and hours of operation.