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Algonquin Resort

Restaurant Server - Part Time

Markham, ON, L3T 7Y9, Canada

Job type: Part-time
Posting language: English
Posted: Sep 28, 2026

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Original job description

MAJOR DUTIES AND RESPONSIBILITIES

· Provide personalized service to all guests.

· Responsible for setting up and maintaining the Bistro as per brand standards

· Follow menu requirements as provided by the brand

· Preparing foods such as fresh fruit, breads, pastries, coffee

· Setting up serving dishes/trays, utensils, cups and other paper products

· Setting out/arranging cold food, such as pastries, cereals, etc.

· Preparing and setting up hot food items

· Restocking items consistently throughout the breakfast hours and for the next day

· Maintain the breakfast area in a clean condition during the hours of operation

· sanitizing tables and chairs as they are vacated

· Washing serving equipment and returning to storage

· Check the cleaning frequency chart and do the required cleaning each day.

· Function as a pleasant, hospitable host by greeting guests and offering assistance.

· Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.

· Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.

· Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.

· Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies.

Certification Required: Food Handler Certification & Smart Serve

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More about this job

Responsibilities

Prepare, set up, and restock breakfast food and supplies while maintaining a clean Bistro in accordance with brand standards. Welcome and assist guests, follow service procedures, address complaints through management, and support inventory and food supply ordering.

Requirements

Food Handler Certification and Smart Serve are required. No specific education or prior experience requirements are stated.

Skills

Guest Service
Hospitality
Food Preparation
Buffet Setup
Food Restocking
Cleaning And Sanitizing
Inventory Management
Food Supply Ordering
Complaint Handling
Food Handler Certification
Smart Serve

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Server
Part-Time
Limited Service Hotels
Bistro
Breakfast Service
Guest Service
Hospitality
Brand Standards
Menu Requirements
Food Preparation
Fresh Fruit
Pastries
Coffee
Hot Food
Cold Food
Buffet Setup
Food Restocking
Cleaning
Sanitizing
Inventory Management
Food Supply Ordering
Complaint Handling
Food Handler Certification
Smart Serve

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