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Added 6 mins ago
FH
Assistant Restaurant Manager
Fairmont Hotels & Resorts
Banff, AB
- Full-time
…spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life…
Added 6 mins ago
RO
Group Sales Assistant
Royal Ontario Museum
Toronto, ON
- Part-time
First interview: A 1-hour in-person or virtual interview with the Hiring Manager and a member of the HR team. This in-depth interview will focus on your skills and how they align with the…
Added 6 mins ago
CG
Retail Staff
Campari Group
Grimsby, ON · West Grimsby, "Ontario"
- Part-time
Previous experience in retail, hospitality, tourism, customer service, or a related field preferred
Added 7 mins ago
A
Assistant Spa Manager
AccorHotel
Lake Louise, AB
- Full-time
…empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations,…
Added 20 mins ago
A
Guest Attendant Casual, Retirement, AgeCare Elmira
AgeCare
Elmira, ON
- Part-time
Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Health and Wellness Manager.
Added 20 mins ago
EK
Manager, New Store Design
Earls Kitchen + Bar
Vancouver, BC
- $95,000 CAD / year
- Full-time
…thrive on driving strategic design execution for best-in-class hospitality spaces? If so, we are looking for…
Added 20 mins ago
FT
Lead RMT (Registered Massage Therapist)
Forum Thermal
Calgary, AB
- Part-time
Supporting the General Manager in the leadership and daily operation of the RMT department.
Added 20 mins ago
A
Dietary Aide Regular Part-time MQG DTA8 0.40 Queen's Garden
AgeCare
Hamilton, ON
- Part-time
As a Dietary Aide at AgeCare, reporting to the Director or Dietary Manager, you will play a key role in ensuring our residents enjoy a pleasant dining experience. You will assist with the…
Added 20 mins ago
FT - Cook (Granville Gates)
Connective
Vancouver, BC
Reports and is accountable to the Program Manager of the facility or their designate
Added 21 mins ago
NF
Department Manager - Bistro (Food Services) - Contract - 12 months
Nature's Fare Markets
Kelowna, BC
- Contract
Do you love healthy food and customer service? Are you an experienced restaurant manager or chef looking for an opportunity for greater work/life balance? Then maybe this opportunity is for…
Added 36 mins ago
OG
Social Media Manager
Onni Group of Companies
Vancouver, BC
- Full-time
ONNI Group is hiring a Social Media Manager in Vancouver. This position leads the overarching organic social media strategy and day-to-day channel management for Onni’s corporate brand,…
Added 50 mins ago
Assistant Restaurant Manager
SSP
Calgary, AB
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!
Added 50 mins ago
Retail Staff
Campari Group
Grimsby, ON · West Grimsby, ON
Previous experience in retail, hospitality, tourism, customer service, or a related field preferred
Added 50 mins ago
RI
Pest Control Technician
Rentokil Initial
Calgary, AB
- $43,000 to $45,000 CAD / year
- Full-time
…diverse as manufacturing, distribution, retail, food service, and…
Added 50 mins ago
MN
Senior Account Manager
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Toronto, ON
- Full-time
Senior Account Manager, B2B Experiential Marketing & Account Leadership
Added 50 mins ago
CG
Janitorial Manager
Compass Group Canada
Prince George, BC
- Full-time
The Janitorial Manager is responsible for leading and overseeing daily Janitorial, and environmental services operations at Mt. Milligan Site. This salaried management position ensures…
Added 50 mins ago
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Food Service Supervisor
Compass Group Canada
Baddeck, NS
- Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Added 50 mins ago
DG
Social Media & Student Engagement Coordinator
Dexterra Group
Charlottetown, PE
- Full-time
…for Canadian clients who value exceptional food quality and hospitality…
Added 50 mins ago
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Senior Account Manager
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Vancouver, BC
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Senior Account Manager, B2B Experiential Marketing & Account Leadership
Added 51 mins ago
Shift Leader
Red Robin Canada Team Members
Maple Ridge, BC
Opportunities to develop toward Assistant Manager and other restaurant leadership roles
Added 51 mins ago
CS
Cook (Casual Part Time)
Cogir Senior Living
Calgary, AB · Scenic Acres
- Part-time
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Added 51 mins ago
RI
Pest Control Technician
Rentokil Initial
Calgary, AB
- $43,000 to $45,000 CAD / year
- Full-time
…diverse as manufacturing, distribution, retail, food service, and…
Added 51 mins ago
CG
General Help - Tim Hortons Victoria Hospital
Compass Group Canada
London, ON
- Full-time
Perform other duties as assigned by the Store Manager.
Added 51 mins ago
MM
Équipier.ère banquet
Montreal Marriott Chateau Champlain
Montreal, QC
- Full-time
Prepare and organize banquet rooms according to the specific needs of each event, following the department manager's directives.
Added 1 hour ago
S
Customer Success Manager
Solink
Remote, Canada
- $96,769 to $120,000 CAD / year
- Full-time
- Remote
As a Customer Success Manager (Low Touch), you will keep a book of established customers engaged and growing. Monthly check-ins give every account regular contact, and digital and…

Algonquin Resort

Second Chef Cook 2

Kingston, ON, K7L 1A1, Canada

Pay Range: $20.41 - $20.75 · Part-time

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Job details

Pay: Pay Range: $20.41 - $20.75
Job type: Part-time
Posting language: English
Posted: Nov 4, 2026

Original job description

THE COMPANY:

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

Primary Responsibilities:

Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.

Prepares the next day’s work on a daily basis.

Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.

Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and franchise requirements.

Reports all unsafe or malfunctioning equipment to supervisor.

May assist by performing dishwasher or other kitchen duties as needed.

Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Provides a professional image at all times through appearance and dress.

Follows company policies and procedures.

Note: Other duties as assigned by supervisor or management

Health and Safety:

Follow hotel safe work procedures and policy, including the use of personal protective equipment.

Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.

Report all injuries or illnesses to a supervisor or manager immediately.

Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

Relationships:

Restaurant Services: To receive food orders and deliver products.

Qualifications:

Education/ Experience: Basic reading, writing and math and one year of food preparation experience, is preferred.

Certification and/or License Requirement: Any food handling permit as required by provincial or local law.

Skills:

Interpersonal communications.

Attention to detail.

Working Conditions:

Will be required to work nights, weekends and holidays.

Will be required to work in fast paced, stressful environment.

May be asked to work overtime.

At times, especially in summer months, temperatures rise causing the work environment to reach very warm temperature levels.

Will be exposed to common household cleaning supplies.

Physical/ Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The major responsibility in this position is to assist in the preparation of food; therefore, a significant portion of time is spent standing, speaking, listening, handling food and kitchen utensils and carrying or lifting.

The vast majority of time is spent cooking, handling food and working with kitchen equipment, typically while standing up.

Communication skills are utilized a significant amount of time when interacting with the other cooks, waitstaff or supervisors.

Reading and writing abilities are utilized often when preparing meals from a recipe, or when taking inventory.

This person utilizes problem solving, reasoning and organizational abilities often.

Mathematical skills, including basic math, quantities and variances are used frequently.

Organizational Structure:

Reports to: Executive Chef

Pay Range: $20.41 - $20.75

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More about this job

Responsibilities

The Second Chef Cook 2 is responsible for preparing meals according to quality standards and maintaining kitchen cleanliness and sanitation. They also assist with inventory management and ensure guest satisfaction through friendly and efficient service.

Requirements

The position requires at least one year of food preparation experience and basic reading, writing, and math skills. Candidates must also possess any food handling permits required by provincial or local law.

Skills

Food preparation
Inventory management
Sanitation standards
Kitchen equipment operation
Interpersonal communication
Attention to detail
Problem solving
Reasoning
Organizational skills
Basic mathematics
Food safety
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Kitchen operations
Inventory control
Sanitation
Health and safety
Hospitality
Food handling permit
Recipe compliance
Customer service
Culinary
Occupational Health and Safety Act
Kitchen equipment
Meal preparation

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