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Added 5 mins ago
General Help, Full Time
Havergal
Sudbury, ON
Assist with food preparation, set up and cleanup of chairs & tables, serving meals, delivering trays to residents, dishwashing and maintaining cleanliness of the kitchen.
Added 5 mins ago
H
Second Cook, Full Time
Havergal
Sudbury, ON
- Full-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 5 mins ago
H
General Help, Full Time
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Sudbury, ON
- Full-time
Assist with food preparation, set up and cleanup of chairs & tables, serving meals, delivering trays to residents, dishwashing and maintaining cleanliness of the kitchen.
Added 5 mins ago
O&
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Added 5 mins ago
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Clean kitchen equipment after use according to health and safety policies and procedures.
Added 20 mins ago
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Algonquin Resort

Second Chef Cook 2

Kingston, ON, K7L 1A1, Canada

Pay Range: $20.41 - $20.75 · Part-time

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Job details

Pay: Pay Range: $20.41 - $20.75
Job type: Part-time
Posting language: English
Posted: Nov 4, 2026

Original job description

THE COMPANY:

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

Primary Responsibilities:

Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.

Prepares the next day’s work on a daily basis.

Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.

Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and franchise requirements.

Reports all unsafe or malfunctioning equipment to supervisor.

May assist by performing dishwasher or other kitchen duties as needed.

Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Provides a professional image at all times through appearance and dress.

Follows company policies and procedures.

Note: Other duties as assigned by supervisor or management

Health and Safety:

Follow hotel safe work procedures and policy, including the use of personal protective equipment.

Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.

Report all injuries or illnesses to a supervisor or manager immediately.

Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

Relationships:

Restaurant Services: To receive food orders and deliver products.

Qualifications:

Education/ Experience: Basic reading, writing and math and one year of food preparation experience, is preferred.

Certification and/or License Requirement: Any food handling permit as required by provincial or local law.

Skills:

Interpersonal communications.

Attention to detail.

Working Conditions:

Will be required to work nights, weekends and holidays.

Will be required to work in fast paced, stressful environment.

May be asked to work overtime.

At times, especially in summer months, temperatures rise causing the work environment to reach very warm temperature levels.

Will be exposed to common household cleaning supplies.

Physical/ Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The major responsibility in this position is to assist in the preparation of food; therefore, a significant portion of time is spent standing, speaking, listening, handling food and kitchen utensils and carrying or lifting.

The vast majority of time is spent cooking, handling food and working with kitchen equipment, typically while standing up.

Communication skills are utilized a significant amount of time when interacting with the other cooks, waitstaff or supervisors.

Reading and writing abilities are utilized often when preparing meals from a recipe, or when taking inventory.

This person utilizes problem solving, reasoning and organizational abilities often.

Mathematical skills, including basic math, quantities and variances are used frequently.

Organizational Structure:

Reports to: Executive Chef

Pay Range: $20.41 - $20.75

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More about this job

Responsibilities

The Second Chef Cook 2 is responsible for preparing meals according to quality standards and maintaining kitchen cleanliness and sanitation. They also assist with inventory management and ensure guest satisfaction through friendly and efficient service.

Requirements

The position requires at least one year of food preparation experience and basic reading, writing, and math skills. Candidates must also possess any food handling permits required by provincial or local law.

Skills

Food preparation
Inventory management
Sanitation standards
Kitchen equipment operation
Interpersonal communication
Attention to detail
Problem solving
Reasoning
Organizational skills
Basic mathematics
Food safety
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Kitchen operations
Inventory control
Sanitation
Health and safety
Hospitality
Food handling permit
Recipe compliance
Customer service
Culinary
Occupational Health and Safety Act
Kitchen equipment
Meal preparation

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