Jobs in Canada

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Added 4 days ago
Banquet Server (Casual/On-call) - Moncton
Great Canadian Entertainment
Moncton, NB
Under the general supervision of the F&B Manager, this Banquet Server is responsible for serving the guests beverages with the strictest regard to rules, regulations and outlet operational…
Added 8 days ago
RH
Concierge
Rosewood Hotel Georgia
Vancouver, BC
- Full-time
scheduled daily group activities, names, and location of meeting/banquet rooms.
Added 8 days ago
Concierge
Rosewood Hotel Group
Vancouver, BC
scheduled daily group activities, names, and location of meeting/banquet rooms.
Added 11 days ago
GC
Part Time Server 1-ELE
Great Canadian Entertainment
Surrey, BC
- Part-time
…buffet operation, coffee shop, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to all policies and procedures while contributing…
Added 15 days ago
AC
Concession Cashier/ Coat Check Attendant
Aramark Canada
Ottawa, ON
- Full-time
The Cashier/Coat Check Attendant role receives guidance from the Banquet/Beverage Captain, the Operations Manager or the Senior Operations Manager. The role of the cashier/ coat check…
Added 16 days ago
GC
Server (Part-time) - Sydney
Great Canadian Entertainment
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Part-time
…buffet operation, coffee shop, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to all policies and procedures while contributing…
Added 19 days ago
GC
Part-Time Food & Beverage Cashier-BEL
Great Canadian Entertainment
Belleville, ON
- Part-time
…our growing business in eastern Ontario as a FOOD & BEVERAGE CASHIER/HOST. This role will join our team at Shorelines Casino Belleville. Under the direction of the Supervisor, Food &…
Added 23 days ago
AR
Server
Algonquin Resort
London, ON
- Part-time
Serves guests in banquet setting/lounge setting/in room settings providing outstanding customer service.
Added 26 days ago
M
Banquet Bartender
Marriott
Sherbrooke, QC
- Part-time
…payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers,…
Added 1 month ago
GC
Part Time Server 1-ELE
Great Canadian Entertainment
Surrey, BC
- Part-time
…buffet operation, coffee shop, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to all policies and procedures while contributing…
Added 1 month ago
CG
Banquet Server
Capilano Group
Vancouver, BC
- $18.25 CAD / hour
- Temporary
As a key member of the Stanley Park Pavilion banquet team, the Banquet Server plays a vital role in delivering exceptional guest and food service during weddings and corporate events.…
Added 1 month ago
CS
Banquet Server
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
- Temporary
As a key member of the Stanley Park Pavilion banquet team, the Banquet Server plays a vital role in delivering exceptional guest and food service during weddings and corporate events.…
Added 1 month ago
LH
Banquet Cashier PT - Chelsea Hotel - Toronto
Langham Hospitality Group
Canada
- Part-time
Verifies the cash float provided by the general cashier upon commencement of the shift.
Added 2 months ago
Casual/on-call Server 1-DWC
Great Canadian Entertainment
Dawson Creek, BC
…buffet operation, coffee shop, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining, or other areas. Ensures adherence to all policies and procedures while…
Added 2 months ago
M
Banquet Cashier Part Time
Marriott
Toronto, ON
- Part-time
…all times. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Transport bank to/from assigned workstation. Set…

No more jobs.

Algonquin Resort

Server

London, ON, N6B 1T9, Canada

Part-time

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Job details

Job type: Part-time
Posting language: English
Posted: Oct 8, 2026

Original job description

Will be trained to work in various Food & Beverage Outlets throughout the hotel.
Prepares the Food & Beverage service areas for service (i.e. setting the tables with proper linen, cutlery and glassware).
Serves guests in banquet setting/lounge setting/in room settings providing outstanding customer service.
Takes food and beverage orders from guests using the point of sale system.
Presents orders to Kitchen for preparation, utilizing the POS System, outlining any special dietary requirements.
Delivers food and beverages to guests with necessary accompaniments according to the service standards of the meal period with an emphasis on guest service and satisfaction following Delta Standards.
Employs suggestive selling techniques and up sells with every order, recommending specials, wine, dessert, and cocktails.
Anticipates guest requirements and guest needs thereby improving the standard of service.
Presents guest checks in a timely fashion for payment.
Ensures correct coupon, cash, and credit card handling when closing out guest checks. Verifies with Manager if any uncertainties arise.
Maintains the cleanliness and tidiness of the room (i.e. replaces dirty ash trays, resets furniture, etc.).
Reconciles cash receipts to sales receipt for daily deposit to the General Cashier.
Restocks service items, cutlery, glassware, and resets the section for the next shift.
Ensures that guests requesting beverage service are of legal age.
Assists any patron or guest when necessary to exit the room and building to ensure their safe departure.
Attends and contributes ideas to departmental meetings and training & development sessions.
Takes direction and supervision from the Restaurant Manager and Supervisors.
Complies with Hotel policies and procedures.
Performs other tasks as assigned by Management.

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More about this job

Responsibilities

The server is responsible for preparing service areas, taking food and beverage orders, and delivering high-quality service to guests in various hotel outlets. They must also handle payments, maintain cleanliness, and perform suggestive selling to enhance the guest experience.

Requirements

The candidate must be able to work in various hotel settings and follow established service standards. They are expected to be proficient with point of sale systems and capable of working under the direction of restaurant management.

Skills

Customer service
Point of sale system
Suggestive selling
Upselling
Cash handling
Credit card handling
Food and beverage service
Table setting
Order management
Communication
Time management
Safety compliance

Visa sponsorship

Not detected in the job text

Keywords

Server
Food & Beverage
Hospitality
POS System
Customer Service
Banquet Service
Upselling
Cash Reconciliation
Hotel Operations
Table Service
Guest Satisfaction
Safety Standards

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