Jobs in Canada

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Added 7 mins ago
LH
Social Worker Clinical Spec. or Registered Counselling Therapist
Lifemark Health Group
Dartmouth, NS
- Full-time
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Owen Sound, ON
- Part-time
- A valid First Aid & CPR Certification is required
Added 7 mins ago
B
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- Full-time
As a member of the BMO team you are valued, respected and heard, and you have more ways to grow and make an impact. We strive to help you make an impact from day one – for yourself and our…
Added 7 mins ago
LL
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remain focused on excellence in team member experience, resident satisfaction, and financial
Added 7 mins ago
M
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Added 22 mins ago
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Added 22 mins ago
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Added 22 mins ago
F
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Added 22 mins ago
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Added 22 mins ago
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Added 37 mins ago
BH
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Added 37 mins ago
TU
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UH
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Added 37 mins ago
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Algonquin Students' Association

Part-time: Cashier

Ottawa, ON, K2G 1V8, Canada

Salary: $17.95 per hour · Part-time

Apply on algonquincollegesa.bamboohr.com About employer

Applications open in a new tab.

Job details

Pay: Salary: $17.95 per hour
Job type: Part-time
Posting language: English
Posted: Nov 10, 2026

Original job description

Reports To: Manager, Front of House

Mission: To create an environment that inspires a passion for student success.

Desired Results of the Position:

A professional and reliable hospitality experience that serves the Algonquin Students' Association community
An engaged staff member that inspires all staff to deliver excellent work
Active two-way communication between management and staff that ensure effective operations

Nature and Scope:

The Cashier, under the direction of the Manager, Front of House, will provide excellent food and beverage service. A cashier will always ensure that they follow proper service regulations and ensure a safe and welcoming operation. They will serve and prepare food and beverages that enable the Observatory, Wolves Den, and Students' Association Catering to succeed. A Cashier will build effective relationships with peers and supervisors, meet the highest commitment to quality, and build customer loyalty through exceptional service. They will act as members of the part-time staff team in the Front of House, following detailed instructions to ensure that all recipes, preparations, and products meet the Hospitality Department's specifications and commitment to quality.

Job Duties:

Work with the Manager, Front of House, and set a positive example for fellow staff.
Reinforce a positive work environment that produces a high level of satisfaction among all customers, staff, fellow employees, and clients.
Take orders and provide exceptional food and beverage service for all customers.
Complete daily assigned side duties. Including; Inventory checks, food and beverage preparation, temperature logs, cleaning, following opening and closing checklists, maintenance schedules.
Follow the proper recipe and presentation standards for all menu items.
Execute all aspects of daily Front of House operations to the highest quality.
Responsible for abiding by all AGCO rules and procedures for the safe and responsible sale of alcohol.
Help to execute catering and special orders, and work outside regular hours.
Maintain, clean, and properly store all equipment and supplies.
Follow operational policies and procedures, help ensure the safety of all employees during each shift.
Maintain regular and consistent attendance and punctuality.
Know all menu items, follow proper assembly instructions for all menu items and specials.
Record waste, breakage and damage in provided logs and reports them to the manager on duty.
Familiar with all the first aid stations, supplies, and equipment. Report any injuries or accidents to the manager on duty immediately.
Wear clean and proper staff attire require at all times when working.
All other duties as assigned.

Core Competencies:

Customer Focus
Communication
Energy and Stress
Team Work
Quality Orientation
Quick learning

Desired Skills and Qualifications:

Hospitality or Food Service experience is an asset
Ability to perform sustained physical activity for extended periods
Willing to work non-traditional shifts

Strong interpersonal skills
Maintain an effective working relationship with managers, and other employees

Smart Serve (required)
OWHSA (required)
WHMIS (required)
CPR (preferred)
First Aid certificate (preferred)
Food handlers Certificate (preferred)

Work Conditions

Work in a restaurant setting, with exposure to extreme temperatures
Manual dexterity is required to use a desktop computer, tablet, knives, and other equipment
Ability to lift 40lbs required
High stress fast paced environment

Compensation:

Salary: $17.95 per hour
Required to work 3 shifts per week. Approximately 12-18 hours per work week
The work week will be flexible, with some weeks being more hours and some fewer hours
4% vacation pay per pay period
Eligible for Front of House tip out

Apply on algonquincollegesa.bamboohr.com About employer

More about this job

Responsibilities

The cashier is responsible for providing excellent food and beverage service while maintaining a clean and safe operational environment. They must also assist with inventory, catering orders, and ensure all menu items are prepared according to quality standards.

Requirements

Candidates should have strong interpersonal skills and the ability to perform sustained physical activity in a fast-paced environment. Required certifications include Smart Serve, OWHSA, and WHMIS, with food service experience considered an asset.

Skills

Customer service
Food preparation
Beverage service
Inventory management
Cash handling
Cleaning
Safety compliance
Interpersonal skills
Communication
Teamwork
Time management
Attention to detail

Benefits

Vacation pay
Tip out

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Food and Beverage
Cashier
Smart Serve
WHMIS
OWHSA
Customer Service
Inventory
Catering
Safety
Restaurant
Point of Sale
First Aid
CPR
Food Handlers Certificate

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Work requirements

Jobs in Canada