butcher, industrial
- Sainte-Angèle-de-Prémont, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Type of operation
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English or French
Education
- No degree, certificate or diploma
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Cold/refrigerated
- Food processing plant
Tasks
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Set up and adjust processing and packaging machines
- Operate machinery to process and bag, box or otherwise package food products
- Clean machines and immediate work areas
Type of operation
- Packaging
- Multi-functional process control machinery
Work conditions and physical capabilities
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Accurate
- Team player
- Flexibility
- Resourcefulness
Health benefits
- Health care plan
- Bonus
- Pension plan
- Free parking available
- Learning/training paid by employer
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience
More about this job
Responsibilities
Prepare poultry by removing feathers, singeing, and washing it, and cut meat and poultry into specified cuts for wholesale use. Remove bones, set up and operate processing and packaging machinery, package food products, and clean machines and nearby work areas.
Requirements
No degree, certificate, or diploma is required, and the posting asks for 1 to less than 7 months of experience. Candidates should be able to perform physically demanding work involving prolonged standing and demonstrate accuracy, teamwork, flexibility, and resourcefulness.
Skills
- Poultry Preparation
- Meat Cutting
- Deboning
- Processing and Packaging Machine Setup
- Machine Operation
- Food Packaging
- Machine Cleaning
- Manual Dexterity
- Hand-Eye Coordination
- Accuracy
- Teamwork
- Flexibility
- Resourcefulness
Benefits
- Health Care Plan
- Bonus
- Pension Plan
- Free Parking
- Paid Learning and Training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Industrial Butchery
- Meat Processing
- Poultry Processing
- Food Processing Plant
- Meat Cutting
- Deboning
- Poultry Preparation
- Feather Removal
- Singeing
- Food Packaging
- Packaging Operations
- Processing Machinery
- Packaging Machinery
- Multi-Functional Process Control Machinery
- Machine Setup
- Machine Operation
- Machine Cleaning
- Wholesale Food Production
- Cold Environment
- Physically Demanding Work
- Manual Dexterity
- Hand-Eye Coordination
- Accuracy
- Teamwork
- Flexibility
- Resourcefulness