manager, quality-control services
- Sainte-Angèle-de-Prémont, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Security and safety
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Supports for visible minorities
Languages
French
Education
- College/CEGEP
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast moving consumer goods (FMCG)
- Work in employer's/client's home
- Rural area
Tasks
- Direct quality control inspections
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Certificates, licences, memberships, and courses
- International Organization for Standardization (ISO) 9000, 9001 quality management certified
- Safe quality foods (SQF) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- Knowledge of the Canadian Food Inspection Agency
Computer and technology knowledge
- Word processing software
- Project management software
- Monitoring and tracking software
- Electronic mail
- Internet
- MS Windows
- Food
Security and safety
- Bondable
- Valid driver's licence
- Own transportation
- Own vehicle
- Public transportation is not available
- Fast-paced environment
- Attention to detail
- Excellent oral communication
- Organized
- Reliability
- Team player
- Values and ethics
Health benefits
- Disability benefits
- Health care plan
- Bonus
- Pension plan
- Learning/training paid by employer
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Direct quality control inspections and plan, organize, direct, control, and evaluate daily operations. Supervise a team of 5–10 people in a food manufacturing setting.
Requirements
Requires 5 or more years of experience and a college or CEGEP education. The role calls for ISO 9000/9001 quality management certification, SQF and HACCP credentials, knowledge of the Canadian Food Inspection Agency, and a valid driver's licence with personal transportation.
Skills
- Quality Control Inspections
- Operations Management
- Team Supervision
- ISO 9000
- ISO 9001
- Hazard Analysis and Critical Control Points (HACCP)
- Canadian Food Inspection Agency Knowledge
- Project Management Software
- Monitoring and Tracking Software
- Attention to Detail
- Oral Communication
- Organization
- Reliability
- Teamwork
- Food Quality Control
Benefits
- Health Benefits
- Disability Benefits
- Health Care Plan
- Bonus
- Pension Plan
- Employer-Paid Learning and Training
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Management & Leadership
- Manufacturing
Keywords
- Quality Control
- Quality Control Inspections
- Daily Operations
- Team Supervision
- Fast-Moving Consumer Goods
- Food Manufacturing
- ISO 9000
- ISO 9001
- Safe Quality Foods
- SQF Certification
- Hazard Analysis and Critical Control Points
- HACCP Certification
- Canadian Food Inspection Agency
- Word Processing Software
- Project Management Software
- Monitoring and Tracking Software
- Electronic Mail
- Internet
- Microsoft Windows
- Valid Driver's Licence
- Rural Area
- On-Site Work