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Added 24 mins ago
Senior Accountant
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Full-time
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Aliments Putters Inc.

Contrôleur(euse) qualité sénior/Senior Quality Controller

Sainte-Sophie, QC, Canada

Job type: Full-time
Apply by: Mar 28, 2027
Posting language: English · French
Posted: Sep 29, 2026

Apply About employer

Applications open in a new tab.

Original job description

English section of this bilingual listing.

Putter's Pickles, a well-established agri-food company specializing in vegetable processing, is looking for a Senior Quality Controller to oversee all quality control activities at its Sainte-Sophie plant. This role reports to the Quality Assurance Director.

Main Responsibilities

Supervise, train, and mentor quality technicians, and train staff on food hygiene and safety standards
Organize, plan, and oversee quality controls at receiving, during production, and on finished products
Follow up on pre-operational and operational inspections, including managing non-conformities and implementing corrective and preventive actions
Verify the compliance of incoming raw materials (freshness, size, appearance, foreign matter, supplier certificates) and validate ingredients (vinegar, salt, spices, additives)
Verify the proper functioning of physico-chemical analysis equipment
Analyze internal non-conformities and customer complaints, and take part in quality investigations
Verify the compliance of finished products (appearance, taste, smell, texture, labeling) and ensure constant CCP monitoring through to product release
Oversee sanitation follow-up in collaboration with the dedicated team (cleaning procedures, dosage, compliance of products used)
Ensure good manufacturing practices are maintained
Conduct traceability exercises (raw materials, packaging, finished product)
Participate in internal and external audits, and contribute to procedure optimization

Skills Required

Strong knowledge of food industry standards (SQF, GMP, HACCP)
Strong communication and coaching skills to train and support staff
Team spirit, analytical mindset, and ability to anticipate risks
At least 5 years of quality control experience

Benefits:

Casual dress
Dental care
Disability insurance
Extended health care
Life insurance
On-site parking

Experience:

Quality Control: 5 years (required)

Language:

French (required)
English (preferred)

Work Location: In person

Read the full bilingual original

Putter's Pickles, entreprise agroalimentaire reconnue dans la transformation de légumes, est à la recherche d'un(e) contrôleur(euse) qualité sénior pour superviser l'ensemble des activités de contrôle qualité de son usine de Sainte-Sophie. Ce poste relève du directeur assurance qualité.

Responsabilités principales

Encadrer, former et accompagner les techniciens et techniciennes qualité, et former le personnel aux règles d'hygiène et de sécurité alimentaire
Organiser, planifier et superviser les contrôles qualité à la réception, en cours de production et sur les produits finis
Assurer le suivi des inspections pré-opérationnelles et opérationnelles, incluant la gestion des non-conformités et la mise en place d'actions correctives et préventives
Vérifier la conformité des matières premières à la réception (fraîcheur, calibre, aspect, corps étrangers, certificats fournisseurs) et valider les ingrédients (vinaigre, sel, épices, additifs)
Vérifier le bon fonctionnement des équipements d'analyse physico-chimique
Analyser les non-conformités internes et les plaintes clients, et participer aux investigations qualité
Vérifier la conformité des produits finis (aspect, goût, odeur, texture, étiquetage) et assurer la surveillance constante des CCP jusqu'à la relâche des produits
Superviser le suivi de sanitation en collaboration avec l'équipe dédiée (procédures de nettoyage, dosage, conformité des produits utilisés)
Assurer le maintien des bonnes pratiques de fabrication
Réaliser des exercices de traçabilité (matières premières, emballage, produit fini)
Participer aux audits internes et externes, et contribuer à l'optimisation des procédures

Compétences recherchées

Excellente maîtrise des normes agroalimentaires (SQF, BPF, HACCP)
Fortes habiletés de communication et de pédagogie pour former et accompagner le personnel
Esprit d'équipe, sens de l'analyse et capacité à anticiper les risques
Au moins 5 ans d’expérience de contrôle qualité

Main Responsibilities

Supervise, train, and mentor quality technicians, and train staff on food hygiene and safety standards
Organize, plan, and oversee quality controls at receiving, during production, and on finished products
Follow up on pre-operational and operational inspections, including managing non-conformities and implementing corrective and preventive actions
Verify the compliance of incoming raw materials (freshness, size, appearance, foreign matter, supplier certificates) and validate ingredients (vinegar, salt, spices, additives)
Verify the proper functioning of physico-chemical analysis equipment
Analyze internal non-conformities and customer complaints, and take part in quality investigations
Verify the compliance of finished products (appearance, taste, smell, texture, labeling) and ensure constant CCP monitoring through to product release
Oversee sanitation follow-up in collaboration with the dedicated team (cleaning procedures, dosage, compliance of products used)
Ensure good manufacturing practices are maintained
Conduct traceability exercises (raw materials, packaging, finished product)
Participate in internal and external audits, and contribute to procedure optimization

Skills Required

Strong knowledge of food industry standards (SQF, GMP, HACCP)
Strong communication and coaching skills to train and support staff
Team spirit, analytical mindset, and ability to anticipate risks
At least 5 years of quality control experience

Benefits:

Casual dress
Dental care
Disability insurance
Extended health care
Life insurance
On-site parking

Experience:

Quality Control: 5 years (required)

Language:

French (required)
English (preferred)

Work Location: In person

Apply About employer

More about this job

Responsibilities

Oversee quality control activities across receiving, production, and finished products, including inspections, raw material and ingredient checks, CCP monitoring, sanitation follow-up, and traceability. Lead and train quality technicians and staff, investigate non-conformities and customer complaints, support audits, and help improve quality procedures.

Requirements

Requires at least five years of quality control experience and strong knowledge of food industry standards, including SQF, GMP, and HACCP. Candidates should have strong communication and coaching skills, work well with a team, think analytically, and be able to anticipate risks.

Skills

Quality Control
Food Safety
SQF
Good Manufacturing Practices
HACCP
Staff Training
Coaching
Quality Inspections
Non-Conformity Management
Corrective and Preventive Actions
Raw Material Inspection
Physicochemical Analysis
Critical Control Point Monitoring
Sanitation
Traceability

Benefits

Casual Dress
Dental Care
Disability Insurance
Extended Health Care
Life Insurance
On-Site Parking

Visa sponsorship

Not detected in the job text

Keywords

Quality Control
Food Safety
SQF
Good Manufacturing Practices
HACCP
Quality Assurance
Quality Inspections
Pre-Operational Inspections
Operational Inspections
Non-Conformities
Corrective Actions
Preventive Actions
Raw Materials
Supplier Certificates
Physicochemical Analysis
Customer Complaints
Quality Investigations
Finished Product Inspection
Labeling
Critical Control Points
Sanitation
Cleaning Procedures
Traceability
Internal Audits
External Audits
Procedure Optimization
Food and Beverage Manufacturing

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