Find work in Canada.

525,135 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 15 hours ago
CC
Cook, ethnic foods
CALEDON COUNTRY CLUB
Inglewood, ON
- From $37 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 17 hours ago
AW
Chef de Partie (CDP)-Inniskillin
Arterra Wines Canada
ON · Niagara Falls, ON · Inniskillin Wines Niagara
- Part-time
We are currently recruiting for Chef de Partie (CDP) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private…
Added 1 day ago
TC
Dietary Aide PPT
The Corporation of UCLG
Athens, ON
- Part-time
…nutrition management, Post-secondary degree in food and nutrition, Chef Training Diploma or Certificate, Culinary Management Diploma or Certificate, Food Service Worker Program Diploma or…
Added 1 day ago
TC
Dietary Aide TPT
The Corporation of UCLG
Athens, ON
- Full-time
…nutrition management, Post-secondary degree in food and nutrition, Chef Training Diploma or Certificate, Culinary Management Diploma or Certificate, Food Service Worker Program Diploma or…
Added 2 days ago
BR
Line Cook / Chef de Partie
Bodega Ridge
Galiano Island 9, BC
- $25 CAD / hour
- Full-time
We’re looking for a cook to work alongside our Executive Chef, Ahmed. You’ll help prep and execute family-style dinners for weddings, retreats and private events at Bodega Ridge, and cook…
Added 3 days ago
MW
Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing
BC · MWHS
- Full-time
Subsidized staff accommodation in private or shared residence
Added 5 days ago
DC
Cook
Destination Cape Breton
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
Restaurants: Open for dine-in, take-out, and private event rentals, Flavor fulfills customers’ fine dining needs. Flavor on the Water and Flavor 19 operate year-round. Flavor 828 at the…
Added 5 days ago
FS
*Commis 1
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 5 days ago
BS
Executive Chef
Business Sherpa Group
Ottawa, ON
- Full-time
Business Sherpa Group is searching for an Executive Chef on behalf of an established Ottawa-based hospitality and food services company. Our client provides high-quality catering and food…
Added 6 days ago
SA
Product Development Chef
Symrise AG
Mississauga, ON
- $60,000 to $75,000 CAD / year
- Full-time
Our products can be found under Private Label in local and national groceries, multi-unit restaurant operations, and other food manufacturers across the US and Canada. We supply a vast…
Added 6 days ago
ED
Hybrid House Manager-Housekeeper-Cook #2104
Elite Domo
West Vancouver, BC
- Full-time
This is not a Private Chef position. We are primarily seeking an “excellent” home cook who can consistently prepare high-quality, healthy meals.
Added 9 days ago
GC
Apprentice Cook (Part Time)
Granite Club
Toronto, ON · North York, ON
- Part-time
The Granite Club is looking for a part time Apprentice Cook who will be responsible for learning to run a station in any kitchen outlet independently. An individual in this position will…
Added 10 days ago
TL
Cook - Winter 26/27
The Lake Louise Ski Area Ltd
Lake Louise, AB
- Up to $24.47 CAD / hour
Free group lessons and discounted private lessons through snow school
Added 11 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
…Japanese influences, is seeking an experienced, hands-on Sous Chef to help lead our kitchen. This is a working leadership role: you'll run the line, develop the team, and share real…
Added 12 days ago
Contract Chef de Partie (until 31 Jan 2027)
Toronto Cricket Skating and Curling Club
Toronto, ON
Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality environment
Added 13 days ago
CG
Cook (Full-time) - The Waterford
Century Group
Delta, BC
- Full-time
…South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement…
Added 13 days ago
TG
Seasonal Banquet Cook (Full-Time)
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports…
Added 13 days ago
CA
Line Cook
Canadian Addiction Treatment Centers
Mallorytown, ON
- Full-time
The Line Cook plays a crucial role in supporting the Head Chef and maintaining smooth kitchen operations. This role involves assisting the chef, resolving challenges, and ensuring tasks are…
Added 13 days ago
C
Executive Chef
CHEFIN
Vancouver, BC
- Contract
What does it take to be a private chef with CHEFIN?
Added 15 days ago
TG
Line Cook
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports…
Added 15 days ago
CS
First Line Cook, Saddleroom Grill
Calgary Stampeder Football Club
Calgary, AB
- Part-time
The First Line Cook is responsible for assisting with day-to-day operations of the kitchen team including food preparations for restaurants, catering and events, and food carving/buffet…
Added 17 days ago
BM
Line Cook II- Winter- Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
Added 17 days ago
AC
Baker
Aramark Canada
Baie-Comeau, QC
- $26 CAD / hour
- Full-time
ARAMARK is Hiring a Pastry Chef for the Manic-5 Site
Added 18 days ago
NS
Chef
No Small Feast
Toronto, ON · Etobicoke, ON
- $22 to $26 CAD / hour
- Full-time
No Small Feast is a busy and growing Toronto catering company looking for an experienced cook to join our kitchen team.
Added 18 days ago
EH
Cook
Edgewood Health Network Inc
Calgary, AB
- $21.5 to $23 CAD / hour
The Chef/Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Chef/Cook must be prepared to work in a fast-paced,…

Alterra

Jr. Chef De Partie-WINTER-Full Time

The Blue Mountains, ON, Canada
Blue Mountain Resort LP, Canada

WAGE-$ 21.69 Hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: WAGE-$ 21.69 Hour
Job type: Full-time
Posting language: English
Posted: Sep 28, 2026

Original job description

Seasonal

WHAT’S IN IT FOR ME?

Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
Save on meals across resort restaurants and cafés, including Starbucks.
Receive exclusive discounts at all Blue Mountain-owned retail stores.
Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL-FULL TIME

4 to 5 Shifts per week

WAGE-$ 21.69 Hour

START DATE-DECEMBER 7, 2026

WHAT WILL I BE DOING?

The purpose of this role is to support the preparation and presentation of food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure consistency, quality, and cleanliness while developing their culinary skills and contributing to smooth kitchen operations.

Follow recipes and instructions to prep and cook meals in large/small quantities.
Ensure food sanitation, First in First Out (FIFO) and food storage.
Learn, receive training and teach line staff to develop technique culinary skills.
Prioritizing job duties and delegate tasks based on importance.
Assist Chef de Partie, Sous Chef and Executive Chef with ordering
Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.
Provides feedback to leadership that influences the planning for future seasons.
Understands departmental service standards, is receptive of training and communication to create revolutionary guest experiences and achieve departmental goals.
Skillfully uses available resources, training and communication channels to achieve a highly productive, efficient environment with minimal downtime that produces high quality product(s) and service(s).

WHAT DO YOU NEED FROM ME?

2-4 years’ experience in kitchen operations (preferred).
Demonstrates a willingness to gain knowledge specific to their job area
Receptive to feedback from leadership to further their own growth and expertise.
While exceptions may apply, generally post secondary education an asset
Responsible for general problem solving and decision making
Standing for long periods of time

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.

Apply About employer

More about this job

Responsibilities

Prepare and cook food according to recipes and leadership instructions, maintaining consistent quality, presentation, sanitation, and proper food storage. Support kitchen operations by prioritizing and delegating tasks, helping with ordering, developing staff skills, and contributing feedback to leadership.

Requirements

The posting prefers 2–4 years of kitchen operations experience and generally considers post-secondary education an asset. Candidates should be willing to learn, receptive to feedback, capable of general problem solving and decision making, and able to stand for long periods.

Skills

Food Preparation
Cooking
Recipe Execution
Food Presentation
Food Sanitation
Food Storage
FIFO Inventory Rotation
Kitchen Operations
Culinary Techniques
Task Prioritization
Task Delegation
Ordering Assistance
Problem Solving
Decision Making
Team Training
Quality Control

Benefits

Complimentary and Discounted Resort Attraction Access
Preferred Golf Rates
Discounts at Resort Restaurants and Cafés
Retail Store Discounts
Free Therapy and Wellness Resources
Employee Events

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Food Presentation
Recipes
Food Sanitation
FIFO
Food Storage
Kitchen Operations
Culinary Skills
Quality Control
Ordering
Task Prioritization
Task Delegation
Staff Training
Problem Solving
Decision Making
Guest Experience
Seasonal Employment
Resort Hospitality

Report this job