Breakfast /Prep Cook - Mysa Nordic Spa

Murphy Hospitality Group

PE · Saint Peters, PE

• Internship

Prepare food and menu items to the highest standard

Key Holder - Sherway Gardens

Le Creuset

Toronto, ON · Etobicoke, ON

• $19 CAD / hour
• Part-time

Private Chef

AMK Global Group

Burlington, ON

• $23 to $28 CAD / hour
• Full-time

On-site role, up to 5 days per week

Cook - Level 3

Thermea Spa Village

Winnipeg, MB

• Full-time

The applicant must have a Food Handling certificate;

Yora Bistro Bartender

Pomeroy Lodging

Kananaskis, AB

• Full-time

Provide thoughtful beverage recommendations based on guest preferences and menu knowledge.

Yora Food and Beverage Attendant

Pomeroy Lodging

Kananaskis, AB

• Full-time

Provide accurate information about the Bistro, menu offerings, and expected wait times.

Dietary Aide - Perm Unscheduled Part Time

Sienna Senior Living

Brampton, ON

• Part-time

Demi Chef De Partie (Full Time)

Fairmont Hotels & Resorts

AB · Edmonton, AB

• $28.11 to $29.11 CAD / hour
• Full-time

Have full knowledge of all menu items, daily features and promotions

HEAD CHEF - KAMLOOPS

Sandman Hotel Group

Kamloops, BC

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Jacksons Landing Line Cook

The Landing Restaurant Group

Burlington, ON

• Full-time

Prepare and cook menu items in compliance with established recipes and standards

590 - ST. MARIA GORETTI CC/SA/EDP - Cook

Family Day Care Services

Brampton, ON

Must have a valid driver’s license and a vehicle

Culinary Manager

Levante Living

Brantford, ON

• $56,000 to $57,000 CAD / year
• Full-time

Dietary Aide | Permanent Part Time Evenings (11:30AM-7:30PM)

Sienna Senior Living

Gravenhurst, ON

• Part-time

HEAD CHEF - KAMLOOPS

Moxies

Kamloops, BC

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Chef Manager

Aramark Canada

Brantford, ON

• Full-time

Friday day shift with the occasional Saturday or early evening requirement for special events

Catering Manager (Full Time)

Fairmont Hotels & Resorts

AB · Edmonton, AB

• Full-time

Cook

Boston Pizza

Cranbrook, BC

• Full-time

Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…

Food Services Associate

University Health Network

Toronto, ON

• Part-time

Prepare and portion menu items such as sandwiches, salads, desserts, entrées, soups, vegetables, and nourishments according to production requirements and standardized recipes.

Jacksons Landing Line Cook

Recipe Unlimited

Burlington, ON

Prepare and cook menu items in compliance with established recipes and standards

Crew Member - Odessa Onroute

Careers at ONroute

Kingston, ON · Odessa, ON

Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments

RMR F&B - Back of House - Cook

Northland Properties

Revelstoke, BC

Prepare and execute menu items according to company recipes and specifications.

Culinary Staff | Line Cook & Prep Cook

The Banquet Bar

AB · Edmonton, AB

• Part-time

Because our energy runs late into the night, candidates must have late-night availability to work shifts until 2:00 AM

Server

Shannex Incorporated

Saint John, NB

• Part-time

…residents and guests to the Food and Beverage Manager on meals and menu choices in order to be continually…

Server

Shannex Incorporated

Fredericton, NB

• Full-time

…residents and guests to the Food and Beverage Manager on meals and menu choices in order to be continually…

Personal Support Worker (2026-419-CC)

WoodGreen Community Services

Toronto, ON

• Full-time

Prepares meals as per the menu cycle and consults with clients to modify the menu (e.g., for birthdays, Christmas) on a weekly basis, and orders, checks and stores groceries as needed.