Jobs in Canada

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Added 58 mins ago
SA
maintenance manager
Samosa and Sweet Factory
Toronto, ON · Etobicoke, ON
- Full-time
Direct and control the operations of commercial facilities
Added 1 hour ago
TT
Gestionnaire de la réussite client - Customer Success Manager
trane technologies
Montreal, QC
- Full-time
…portefeuille d’entreprises et de clients du secteur immobilier…
Added 1 hour ago
BC
Manager of Subcontracts
Bechtel Corporation
Calgary, AB
- Other
Coordinates contracts plans with engineering and construction plans and operations to ensure these groups’ inputs enable contracts to perform timely and in accordance with project plans.…
Added 1 hour ago
FA
Warehouse Operations Supervisor
FTAI Aviation
Montreal, QC
- Full-time
FTAI owns and maintains commercial jet engines with a focus on CFM56 and V2500 engines. FTAI’s propriety portfolio of products, including the Module Factory and a joint venture to…
Added 1 hour ago
AU
Security Guard- Patrolling
Allied Universal
Richmond, BC
- $18 CAD / hour
- Part-time
…security team while actively participating in daily security operations throughout the shopping center. This role requires strong communication skills, excellent situational awareness, and…
Added 1 hour ago
AU
Security Guard- Luxury Store
Allied Universal
Vancouver, BC
- $19 CAD / hour
- Full-time
…security team while actively participating in daily security operations throughout the shopping center. This role requires strong communication skills, excellent situational awareness, and…
Added 1 hour ago
AU
Security Guard- Clothing Store
Allied Universal
Vancouver, BC
- $18 CAD / hour
- Full-time
…security team while actively participating in daily security operations throughout the shopping center. This role requires strong communication skills, excellent situational awareness, and…
Added 2 hours ago
AU
Security Guard- Patrolling
Allied Universal
Richmond, BC
- $19 CAD / hour
- Part-time
…security team while actively participating in daily security operations throughout the shopping center. This role requires strong communication skills, excellent situational awareness, and…
Added 2 hours ago
IF
Conseiller(ère) en location – Programme de développement en gestion (Anjou)
Impact Fulfillment Services
Montreal, QC
- Full-time
Ce programme vous permettra d'acquérir une expérience concrète en vente, en développement des affaires, en gestion des opérations, en finances, en ressources humaines et en marketing.
Added 2 hours ago
HE
Lead/Senior Lead Gate Automation Technician
Hudson Entry & Automation
London, ON
- $25 to $40 CAD / hour
- Full-time
…out. Your expertise will ensure safe, reliable, and efficient operations across various construction sites and commercial…
Added 2 hours ago
RT
Director, Pricing and Procurement
Right Time Group of Companies
ON · Ontario, Canada
- Full-time
Collaborate with Finance, Sales, Operations and Marketing to align pricing, supplier decisions and commercial programs with business objectives.
Added 2 hours ago
FH
Reservations Experience Manager
Fairmont Hotels & Resorts
Banff, AB
- Full-time
…with Revenue Management, Sales, Conference Services and hotel operations, the Reservations Experience Manager ensures guest expectations are understood, accurately communicated and…
Added 2 hours ago
AC
Housekeeper - Remote Lodge Cochrane, ON
Aramark Canada
Cochrane, ON
- Full-time
…Successful candidates will have professional residential and commercial cleaning…
Added 2 hours ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
Serve as the senior finance partner to service leadership, operations, commercial teams, and Customer Success leaders, providing insight and challenge on strategic priorities, business…
Added 2 hours ago
FR
Area General Manager (Construction)
Foresight Recruitment Group
Winnipeg, MB
- $170,000 to $220,000 CAD / year
- Full-time
Strong commercial knowledge, including budgeting, forecasting, contracts and project profitability.
Added 3 hours ago
J
Dispatcher/Router
Jobgether
Canada
- Full-time
In this role, you will play a key part in coordinating daily field operations and ensuring reliable, efficient service delivery across residential, commercial, and roll-off operations. You…
Added 3 hours ago
SI
Environmental Services Attendant
Shannex Incorporated
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- Part-time
Minimum of one (1) year experience in commercial housekeeping and/or laundry preferred
Added 3 hours ago
RH
Line Cook
Restoration Hardware
Toronto, ON
- Full-time
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Added 3 hours ago
A
Manager of Renewals, SMB
Ashby
Canada
- Full-time
…plays a critical role in helping customers navigate renewal and commercial conversations thoughtfully, strategically, and with a high degree of trust. We are building a team that takes…
Added 3 hours ago
EG
Procurement Specialist
Eldorado Gold
Vancouver, BC
- Full-time
…improve efficiency, and leverage procurement synergies across…
Added 3 hours ago
U
Seasonal Personal Vehicle Delivery Driver
UPS
Brantford, ON
- Temporary
Must have a valid Ontario G driver’s license
Added 3 hours ago
U
Seasonal Personal Vehicle Delivery Driver
UPS
Brantford, ON
- Temporary
Must have a valid Ontario G driver’s license
Added 3 hours ago
U
Seasonal Personal Vehicle Delivery Driver
UPS
Brantford, ON
- Temporary
Must have a valid Ontario G driver’s license
Added 3 hours ago
U
Seasonal Personal Vehicle Delivery Driver
UPS
Burlington, ON
- Temporary
Must have a valid Ontario G driver’s license
Added 3 hours ago
U
Seasonal Personal Vehicle Delivery Driver
UPS
Burlington, ON
- Temporary
Must have a valid Ontario G driver’s license

Baker - Commissary Kitchen

Vancouver, BC, Canada

Position title: Baker Department: Food & Beverage (Commissary Kitchen) Reports to: Sous Chef Supervises: 1st Cook, 2nd Cook, 3rd Cook/Dishwasher Employee status: Full-time, Permanent Hours per week: up to 37.5 Compensation: $23.93 per hour

Apply on jobs.dayforcehcm.com About employer

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Job details

Pay: Position title: Baker Department: Food & Beverage (Commissary Kitchen) Reports to: Sous Chef Supervises: 1st Cook, 2nd Cook, 3rd Cook/Dishwasher Employee status: Full-time, Permanent Hours per week: up to 37.5 Compensation: $23.93 per hour
Experience: Minimum 2 years of experience in a commercial bakery, catering, hotel, or high-volume food service environment.
Posting language: English
Posted: Oct 28, 2026

Original job description

The Alma Mater Society (AMS) is the University of British Columbia’s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities and generating revenue that goes directly back into supporting the students at UBC.

Position title:               Baker
Department: Food & Beverage (Commissary Kitchen)
Reports to:                    Sous Chef
Supervises:                   1st Cook, 2nd Cook, 3rd Cook/Dishwasher
Employee status: Full-time, Permanent
Hours per week:            up to 37.5
Compensation:              $23.93 per hour

This position is included under the MoveUP 378 Bargaining Unit. This position is in-person.

Position Purpose

The Baker is responsible for producing high-quality breads, pastries, desserts, and other baked goods for AMS Catering and Conferences and food service outlets. Working closely with the Chef de Cuisine and Sous Chef, the Baker ensures consistent product quality, maintains appropriate inventory levels, and adheres to AMS health, safety, and food safety standards. This role contributes to a positive, efficient, and collaborative kitchen environment while creating exceptional baked goods in culinary operations.

Duties & Responsibilities

Prepare, bake, and finish a variety of breads, pastries, desserts, and baked goods for catering and retail operations.
Follow standardized recipes, production schedules, and quality standards to ensure product consistency.
Assist with production planning to meet daily operational requirements and special event demands.
Order ingredients and manage inventory using Optimum Control.
Maintain food safety, sanitation, and workplace safety standards at all times.
Monitor product quality, freshness, and presentation to ensure guest satisfaction.
Minimize food waste through effective planning, storage, and production practices.
Collaborate with chefs and kitchen staff to ensure smooth and efficient daily operations.
Perform other related duties as assigned.

Qualifications

Minimum 2 years of experience in a commercial bakery, catering, hotel, or high-volume food service environment.
Strong knowledge of bread, pastry, dessert, and baked goods production.
Food Safe Level 1 Certification (or equivalent).
Excellent organizational skills, attention to detail, and ability to work effectively within a team.
Ability to work independently in a fast-paced environment.
Ability to lift up to 50 lbs and perform the physical demands of the position.

To Apply:

Please submit your resume and cover letter.

Application deadline: 11:59pm November 11, 2026.

At the AMS, we believe that a diverse workforce enriches our organization and we value individual life experiences, knowledge and self-expression that different people bring. We actively seek to create an environment where all employees, regardless of their background, race, ethnicity, gender, age, sexual orientation, disability, or any other characteristics, feel valued, respected, and empowered to contribute their best. We warmly welcome and encourage individuals from any underrepresented group to apply for this position. We are dedicated to maintaining fair and inclusive practices in our hiring, promotion, and professional development processes to create the necessary conditions for a rewarding career.

Due to the large volume of resumes we receive at the AMS, we are only able to contact those we are interested in interviewing and cannot reply to email/phone/walk-in inquiries regarding application status.

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

The Baker is responsible for producing high-quality breads, pastries, and desserts for catering and retail operations while maintaining consistent product quality. They must also manage inventory, adhere to food safety standards, and collaborate with kitchen staff to ensure efficient daily operations.

Requirements

Candidates must have a minimum of 2 years of experience in a commercial bakery or high-volume food service environment. A Food Safe Level 1 Certification or equivalent is required, along with strong organizational skills and the ability to perform physical tasks.

Skills

Baking
Pastry production
Bread making
Dessert preparation
Inventory management
Food safety
Sanitation
Production planning
Culinary operations
Team collaboration
Quality control
Food waste reduction

Visa sponsorship

Not detected in the job text

Keywords

Baker
Commissary Kitchen
Food & Beverage
Catering
Baking
Pastry
Bread
Desserts
Optimum Control
Food Safe Level 1
Inventory Management
Production Planning
Sanitation
Commercial Bakery
Culinary
Quality Assurance

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Jobs in Canada