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Added 9 mins ago
T
On-Site Event Coordinator
Techo-Bloc
Longueuil, QC · Saint-Hubert, QC
- Contract
Our planning team builds every event months in advance. You're the one who makes it happen.
Added 9 mins ago
F
restaurant manager
Food-D'Licious
Edmonton, AB
- Full-time
Added 1 hour ago
PH
PET Technologist P2A
Provincial Health Services Authority
Kelowna, BC
- Full-time
…be required to perform cardiopulmonary resuscitation in the event of an emergency. 5. Operates PET and associated CT computers and equipment as needed in accordance with established…
Added 1 hour ago
PH
Admin Assistant
Provincial Health Services Authority
Delta, BC
- Full-time
Are you efficient and organized, with strong attention to detail? Help our clinic run effectively, so our clinical staff can provide the best possible care to our patients and stakeholders.
Added 2 hours ago
C
Réceptionniste, Expérience en milieu de travail / Workplace Experience Receptionist
CBRE
Montreal, QC
- Full-time
Added 3 hours ago
TU
Program Assistant
The University of British Columbia
Vancouver, BC
- $4,576 to $4,808 CAD / month
- Full-time
…excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC…
Added 3 hours ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and…
Added 3 hours ago
GE
Assistant Controller
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…diverse food and beverage operations, a casino, and a major event and entertainment centre, Grey Eagle offers a dynamic and diverse business…
Added 3 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…be asked to prepare items for another station or a special…
Added 3 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…be asked to prepare items for another station or a special…
Added 3 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…and beverages in accordance with hotel policies and banquet event order…
Added 5 hours ago
WR
Administrative Assistant
Windsor Regional Hospital
Windsor, ON
- Full-time
Provide high-level administrative support to the Chief Executive Officer and Foundation staff.
Added 6 hours ago
UO
Program Assistant
University of British Columbia
Vancouver, BC · UBCV | Pharmaceutical Sciences Building (PHRM)
- $4,576 to $4,808 CAD / month
- Full-time
…excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC…
Added 7 hours ago
CF
Function Coordinator
Canadian Forces Morale and Welfare Services (CFMWS)
Ottawa, ON · Canadian Forces Support Group - Ottawa
- Full-time
The successful candidate must live within the area of selection or be willing to relocate at their own expense
Added 7 hours ago
UO
Donor Relations Officer
University of Waterloo
Waterloo, ON · Mathematics & Computer
- Full-time
…the Faculty. This position will work with Math’s development staff to oversee gift and sponsorship acceptance and acknowledgement, donor recognition, communications and stewardship and to…
Added 7 hours ago
UO
IQC Research Development Officer
University of Waterloo
Waterloo, ON · Quantum-Nano Centre
- Full-time
Added 7 hours ago
UO
Production Manager
University of Waterloo
Waterloo, ON · William M. Tatham Centre
- Full-time
…WIL, WxL) to maximize the success of employers, students and staff. The Production Manager ensures the successful execution of the core employment processes, work-integrated learning…
Added 7 hours ago
UO
Administrative Coordinator
University of Waterloo
Waterloo, ON · Mathematics & Computer
- Full-time
…provide strategic and operational support to WiM faculty members, staff and students and oversees and guides co-op students in supporting WiM’s program delivery, student services,…
Added 7 hours ago
UO
Undergraduate Program Coordinator and Advisor
University of Waterloo
Waterloo, ON
- Full-time
Added 7 hours ago
UO
Systems Operations Specialist
University of Waterloo
Waterloo, ON · Ira G. Needles Hall
- Full-time
Generation of queries and reports for distribution to registrarial staff, faculties and departments
Added 7 hours ago
UO
International Delegations Specialist
University of Waterloo
Waterloo, ON · Ira G. Needles Hall
- Full-time
…University's international priorities. Providing professional event management expertise, the role integrates strategic objectives, diplomatic and cultural protocols, executive briefing,…
Added 7 hours ago
UO
International Agreements Officer
University of Waterloo
Waterloo, ON · Ira G. Needles Hall
- Full-time
Added 8 hours ago
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FOH Management - General Manager
Moxies
Langley (District), BC · Langley, BC
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 8 hours ago
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Executive Assistant
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Assists occasionally with travel arrangements, event logistics, and meeting accommodations.
Added 9 hours ago
RO
Competitions Intern
Rugby Ontario
Toronto, ON
- Internship
Some additional days, such as event days will require being onsite.

Baker - Commissary Kitchen

Vancouver, BC, Canada

Position title: Baker Department: Food & Beverage (Commissary Kitchen) Reports to: Sous Chef Supervises: 1st Cook, 2nd Cook, 3rd Cook/Dishwasher Employee status: Full-time, Permanent Hours per week: up to 37.5 Compensation: $23.93 per hour

Apply on jobs.dayforcehcm.com About employer

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Job details

Pay: Position title: Baker Department: Food & Beverage (Commissary Kitchen) Reports to: Sous Chef Supervises: 1st Cook, 2nd Cook, 3rd Cook/Dishwasher Employee status: Full-time, Permanent Hours per week: up to 37.5 Compensation: $23.93 per hour
Experience: Minimum 2 years of experience in a commercial bakery, catering, hotel, or high-volume food service environment.
Posting language: English
Posted: Oct 28, 2026

Original job description

The Alma Mater Society (AMS) is the University of British Columbia’s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities and generating revenue that goes directly back into supporting the students at UBC.

Position title:               Baker
Department: Food & Beverage (Commissary Kitchen)
Reports to:                    Sous Chef
Supervises:                   1st Cook, 2nd Cook, 3rd Cook/Dishwasher
Employee status: Full-time, Permanent
Hours per week:            up to 37.5
Compensation:              $23.93 per hour

This position is included under the MoveUP 378 Bargaining Unit. This position is in-person.

Position Purpose

The Baker is responsible for producing high-quality breads, pastries, desserts, and other baked goods for AMS Catering and Conferences and food service outlets. Working closely with the Chef de Cuisine and Sous Chef, the Baker ensures consistent product quality, maintains appropriate inventory levels, and adheres to AMS health, safety, and food safety standards. This role contributes to a positive, efficient, and collaborative kitchen environment while creating exceptional baked goods in culinary operations.

Duties & Responsibilities

Prepare, bake, and finish a variety of breads, pastries, desserts, and baked goods for catering and retail operations.
Follow standardized recipes, production schedules, and quality standards to ensure product consistency.
Assist with production planning to meet daily operational requirements and special event demands.
Order ingredients and manage inventory using Optimum Control.
Maintain food safety, sanitation, and workplace safety standards at all times.
Monitor product quality, freshness, and presentation to ensure guest satisfaction.
Minimize food waste through effective planning, storage, and production practices.
Collaborate with chefs and kitchen staff to ensure smooth and efficient daily operations.
Perform other related duties as assigned.

Qualifications

Minimum 2 years of experience in a commercial bakery, catering, hotel, or high-volume food service environment.
Strong knowledge of bread, pastry, dessert, and baked goods production.
Food Safe Level 1 Certification (or equivalent).
Excellent organizational skills, attention to detail, and ability to work effectively within a team.
Ability to work independently in a fast-paced environment.
Ability to lift up to 50 lbs and perform the physical demands of the position.

To Apply:

Please submit your resume and cover letter.

Application deadline: 11:59pm November 11, 2026.

At the AMS, we believe that a diverse workforce enriches our organization and we value individual life experiences, knowledge and self-expression that different people bring. We actively seek to create an environment where all employees, regardless of their background, race, ethnicity, gender, age, sexual orientation, disability, or any other characteristics, feel valued, respected, and empowered to contribute their best. We warmly welcome and encourage individuals from any underrepresented group to apply for this position. We are dedicated to maintaining fair and inclusive practices in our hiring, promotion, and professional development processes to create the necessary conditions for a rewarding career.

Due to the large volume of resumes we receive at the AMS, we are only able to contact those we are interested in interviewing and cannot reply to email/phone/walk-in inquiries regarding application status.

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

The Baker is responsible for producing high-quality breads, pastries, and desserts for catering and retail operations while maintaining consistent product quality. They must also manage inventory, adhere to food safety standards, and collaborate with kitchen staff to ensure efficient daily operations.

Requirements

Candidates must have a minimum of 2 years of experience in a commercial bakery or high-volume food service environment. A Food Safe Level 1 Certification or equivalent is required, along with strong organizational skills and the ability to perform physical tasks.

Skills

Baking
Pastry production
Bread making
Dessert preparation
Inventory management
Food safety
Sanitation
Production planning
Culinary operations
Team collaboration
Quality control
Food waste reduction

Visa sponsorship

Not detected in the job text

Keywords

Baker
Commissary Kitchen
Food & Beverage
Catering
Baking
Pastry
Bread
Desserts
Optimum Control
Food Safe Level 1
Inventory Management
Production Planning
Sanitation
Commercial Bakery
Culinary
Quality Assurance

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Jobs in Canada