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Closed listing

An Indian Affair

chef

Langley (District), BC, Canada
Langley, BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Sep 22, 2026
Posting language: English
Posted: Jun 2, 2026

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Search current openings

Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure

Personal suitability

Excellent oral communication
Team player

About employer

More about this job

Responsibilities

The chef is responsible for planning menus, creating recipes, and directing food preparation activities across several restaurants. They must supervise and train kitchen staff while managing food costs, consumption, and inventory records.

Requirements

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English and the ability to work in a fast-paced, high-pressure environment are required.

Skills

Cost Estimation
Inventory Management
Recipe Creation
Staff Supervision
Menu Planning
Quality Control
Staff Training
Food Presentation
Oral Communication
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Chef
Kitchen Management
Food Costing
Inventory Control
Menu Development
Culinary Arts
Staff Supervision
Food Safety
Hospitality
Food Preparation

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