chef
- Langley (District), BC, Canada
- Langley, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Excellent oral communication
- Team player
More about this job
Responsibilities
Estimate food and supply costs, maintain records of costs, sales, consumption, and inventory, and develop recipes and menus that meet quality standards. Direct food preparation and cooking across several restaurants, supervise kitchen staff, and train them in food preparation, cooking, and handling.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for strong oral communication and teamwork, and the ability to work in a fast-paced environment under pressure.
Skills
- Food Cost Estimation
- Inventory Management
- Record Keeping
- Recipe Development
- Food Preparation
- Cooking
- Food Presentation
- Menu Planning
- Food Quality Control
- Kitchen Supervision
- Staff Training
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Food Cost Estimation
- Food Supplies
- Inventory Management
- Sales Records
- Recipe Development
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Menu Planning
- Food Quality Standards
- Kitchen Supervision
- Staff Training
- Food Handling
- Multiple Restaurants
- Fast-Paced Environment
- Working Under Pressure
- Teamwork
- Oral Communication