chef
- Langley (District), BC, Canada
- Langley, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Excellent oral communication
- Team player
More about this job
Responsibilities
Plan menus and direct food preparation and cooking activities across several restaurants, ensuring food meets quality standards. Estimate supplies and food costs, maintain cost and inventory records, develop recipes, and supervise and train kitchen staff.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for strong oral communication and teamwork, and the ability to work in a fast-paced environment under pressure.
Skills
- Food Cost Estimation
- Inventory Management
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Food Presentation
- Kitchen Supervision
- Staff Training
- Food Quality Control
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Food Costs
- Food Supplies
- Inventory
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Food Garnishing
- Food Presentation
- Food Quality Standards
- Kitchen Supervision
- Staff Training
- Sous-Chefs
- Specialist Chefs
- Cooks
- Food Consumption Records
- Sales Records
- Fast-Paced Environment
- Working Under Pressure
- Oral Communication
- Teamwork