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Andrew Peller Limited

General Labourer – Bottling

Truro, NS, Canada

Posting language: English
Posted: Sep 25, 2026

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Original job description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and

craft beverage company by delivering the perfect brand experience for every

lifestyle and occasion. Through our commitment to excellence, honouring our

roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are

We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.

We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

As a General Labourer you will be a Winery Equipment Operator supporting bottling operations, assisting with day-to-day production, packaging, and order assembly tasks. This role ensures all work is completed safely, efficiently, and in accordance with food safety and quality standards. As a cross-functional team member, the operator contributes to multiple departments while maintaining a clean, organized, and detail-focused work environment. This position offers growth opportunities for individuals interested in developing technical skills and leadership capabilities, including training toward advanced equipment operation and acting as a backup to lead hands in production coordination and line oversight.

What we offer - Great team and work environment PLUS Competitive Compensation, great perks, amazing total pay package, development and growth through mentorship and strong leadership, so much more!

The teammate will be responsible for -

Bottling & Packaging Operations

Support all bottling and packaging tasks, including loading/unloading bottles, labeling, hand-packing, palletizing, and rework.
Inspect packaging materials and maintain a clean, organized bottling workspace.
Follow SOPs and GMPs to ensure quality and safety in all packaging activities.
Perform routine inventory counts and assist in tracking packaging materials.

Cellar Operations

Assist with wine processing operations such as fermentation, filtration, blending, and transfers.
Operate pumps, hoses, valves, and other equipment to move and treat wine and juice.
Perform material additions and record tank readings.
Clean and sanitize tanks, equipment, and cellar areas; support bulk wine receiving.
Ensure accurate records and follow safety, HACCP, and sanitation procedures.

Technical & Lead Support

Serve as backup for lead hands, helping coordinate line activities and ensuring production goals are met.
Participate in training and cross-training programs for bottling and packaging equipment.
Perform line setups, changeovers, and start-ups; operate and sanitize fillers, rinsers, and carbonation unit.
Monitor line quality and adjust equipment settings (including PLCs) for optimal performance.
Assist with maintenance tasks and mentor/troubleshoot with team members as needed.

The teammate will require -

Forklift and Scissor Lift License (training and certification can be provided on-site if not currently held)
WHMIS Training
High School Diploma or GED; HACCP training an asset
1–2 years’ experience in manufacturing or warehouse environment preferred
Strong communication, organizational skills, and attention to detail
Mechanical aptitude with a solid understanding of safe equipment operation
Ability to multitask and adapt in a fast-paced, team-oriented environment
Strong safety awareness and commitment to attendance and punctuality
Must pass Andrew Peller Limited’s Physical Agility Test

REPORTING RELATIONSHIPS

Reports to: Operations Manager
Indirect Reports: Winemaker, Bottle Shop Lead Hand, Celler Lead Hand
Direct Reports: None

WORKING ENVIRONMENT

Physical Demands: Frequent lifting (up to 22 kg), standing, walking, bending, stair and ladder climbing.
Working Conditions: Indoor work with exposure to temperature variations.
Schedule: Day shifts with occasional overtime to support bottling requirements.
Safety: Adherence to PPE policies (e.g., safety shoes, hair nets, eye and hearing protection).
Environment: Operation near moving machinery and typical manufacturing noise levels (PPE provided).
Mental Demands: High attention to detail, adaptability to changing tasks and inter-departmental communication skills

#APSJ

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.com

Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.

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More about this job

Responsibilities

The General Labourer supports bottling, packaging, and cellar operations by operating equipment, maintaining sanitation standards, and ensuring production efficiency. They also act as a backup for lead hands to coordinate line activities and monitor quality standards.

Requirements

Candidates must have a high school diploma or GED and 1–2 years of experience in a manufacturing or warehouse environment. A forklift and scissor lift license, along with WHMIS training, are required, and the ability to pass a physical agility test is mandatory.

Skills

Bottling operations
Packaging
Equipment operation
Forklift operation
Scissor lift operation
WHMIS
HACCP
Mechanical aptitude
Inventory management
Sanitation
Quality control
Production coordination
Troubleshooting
Safety compliance
Multitasking
Communication

Benefits

Competitive compensation
Perks
Development and growth opportunities
Mentorship

Visa sponsorship

Not detected in the job text

Keywords

Bottling
Packaging
Winery
Manufacturing
Warehouse
Forklift
Scissor Lift
WHMIS
HACCP
SOP
GMP
PLC
Cellar operations
Fermentation
Filtration
Blending
Sanitation
Inventory
Mechanical aptitude
Safety
Production
Equipment maintenance
Quality assurance
Line setup
Changeovers
Physical agility
Teamwork
Operations

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