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Added 1 min ago
GC
Food service supervisor
Gourmet Craft
Mississauga, ON
- From $36.95 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 min ago
TM
Line cook
The Market Bistro
Canmore, AB
- From $17.75 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 2 mins ago
CB
Head baker
COBS Bread Cambridge North
Cambridge, ON
- $36.92 to $39 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 2 mins ago
AM
Chef
AFG Management Inc
Toronto, ON
- From $74,074 CAD / year
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 3 mins ago
TM
Food service supervisor
The Market Bistro
Canmore, AB
- From $19 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 4 mins ago
HF
Manager, restaurant
HUMAIF FOODS INC
Cochrane, AB
- From $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 4 mins ago
IG
Sous-chef
Ithaka Greek Restaurant
Victoria, BC
- From $25 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 5 mins ago
RM
Cook
rolphton motel and restaurant
Rolphton, ON
- From $18 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 6 mins ago
HC
Restaurant cook
Hugo's Churros & Tacos
Surrey, BC
- From $20 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 7 mins ago
MJ
Ethnic food cook
Mr John's Real Kerala Kitchen
Scarborough, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 7 mins ago
LC
Food service supervisor
Little Caesars
Dugald, MB
- From $18 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 11 mins ago
LG
Food service supervisor
LORD GAINSBOROUGH RESTAURANT
London, ON
- From $37 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 14 mins ago
L
Restaurant supervisor
LG2B
Sainte-Thérèse, QC
- From $18 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 15 mins ago
A
Shift manager - fast food restaurant
A&W
Maskinongé, QC
- From $18.75 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 18 mins ago
LB
Executive chef
La Baracca
Kleinburg, ON
- From $88,400 CAD / year
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 19 mins ago
SO
Second chef
SushiSama Ottawa
Nepean, ON
- From $37 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 20 mins ago
BC
Restaurant manager
Butter Chicken Factory
Toronto, ON
- From $57,750 CAD / year
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 26 mins ago
MS
Kitchen manager
MILESTONES SOUTHCENTRE
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 28 mins ago
CM
Cook
CoffeeMill/ Mill Town Roasters
Fredericton, NB
- From $19 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 28 mins ago
NH
Sous-chef
Nawabi Hyderabad House Biryani Place
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 28 mins ago
NH
Restaurant manager
Nawabi Hyderabad House Biryani Place
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 29 mins ago
LA
Cook
L'oeuf Alpha Inc.
Montréal, QC
- From $35 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 34 mins ago
SS
Assistant manager, restaurant
Subway Sandwiches & Salads
Ottawa, ON
- From $36.5 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 36 mins ago
BP
Cook
Boston Pizza
Mission, BC
- From $20 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 36 mins ago
RB
Cook
Restaurant Babar
Bromont, QC
- $24 to $30 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food

Añejo

Server Anejo Seton

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 8, 2026
Experience: 1+ years of serving experience in a high-volume restaurant or bar.
Posting language: English
Posted: Oct 9, 2026

Original job description

We're hiring! ¡Hola! Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of passionate tequiliers - storytellers and lifelong learners who share a love for hospitality, craft and creating unforgettable experiences together, from front of house to the kitchen and behind We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia.

Server Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Server who is passionate about creating an exceptional dining experience for every guest. You’ll be the face of the restaurant, delivering friendly, attentive service and making sure every visit feels special. If you’re outgoing, organized, and thrive in a fast-paced environment, we’d love to have you on our team!

Why You’ll Love Working With Us

Competitive pay that rewards your hard work
Employee dining discount at participating Recipe brands
Flexible scheduling so you can balance work and life
Growth and development opportunities to build your skills within the restaurant
Career advancement with a company that owns some of Canada’s most iconic restaurant brands
A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

Provide attentive and friendly service, ensuring each guest feels welcomed and valued throughout their dining experience.
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Deliver food and drinks promptly, ensuring all orders are correct and meet quality standards.
Engage with guests to ensure satisfaction, addressing any questions or concerns promptly and professionally.
Collaborate with your teammates, maintaining open communication during busy shifts to ensure seamless service.
Keep the dining area clean and organized, supporting a safe and enjoyable environment for guests and staff.
Handle guest payments and manage the cash drawer with accuracy and attention to detail.
Stay up-to-date with menu items and specials, using your expertise to enhance the guest experience.

What You Bring

1+ years of serving experience in a high-volume restaurant or bar.
Strong communication skills and confidence when engaging with guests.
A guest-focused mindset and passion for creating memorable dining experiences.
Ability to multitask and stay organized in a fast-paced environment.
Calm under pressure with quick problem-solving skills.
A genuine love for hospitality and connecting with people.

Apply online today and become part of the team!

At Añejo, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

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More about this job

Responsibilities

Provide attentive guest service by taking accurate orders, recommending menu items, delivering food and drinks, and addressing guest questions or concerns. Maintain a clean dining area, coordinate with teammates, handle payments accurately, and stay informed about menu items and specials.

Requirements

Applicants need at least one year of serving experience in a high-volume restaurant or bar. They should have strong communication and guest-service skills, be organized and able to multitask in a fast-paced environment, and remain calm while solving problems.

Skills

Guest Service
Communication
Order Taking
Menu Recommendations
Food And Beverage Service
Multitasking
Organization
Problem-Solving
Teamwork
Cash Handling
Attention To Detail
Hospitality

Benefits

Employee Dining Discount
Flexible Scheduling
Growth And Development Opportunities
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Hospitality
Guest Service
Serving Experience
High-Volume Restaurant
Bar
Food And Beverage Service
Order Taking
Menu Recommendations
Menu Specials
Guest Satisfaction
Team Communication
Dining Area Maintenance
Cash Handling
Fast-Paced Environment
Multitasking
Problem-Solving
Tequila Bar
Modern Mexican Cuisine

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