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Restaurant manager
THE BRAMPTON NILGIRIS INC
Modify food preparation methods and menu prices according to the restaurant budget
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Food and beverage server
Rossano's Italian Grill
Describe menu items including daily specials for customers
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Restaurant manager
East Village Pub & Eatery
Modify food preparation methods and menu prices according to the restaurant budget
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Assistant manager, restaurant
Naan Club Indian Cuisine Ltd.
Modify food preparation methods and menu prices according to the restaurant budget
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Pastry Cook
Westmont Hospitality Group
Being aware of menu items, menu and operational changes and communicating the information as appropriate
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Food services manager
Ultramar OTR
Modify food preparation methods and menu prices according to the restaurant budget
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Catering service manager
ZAIKA TASTES OF INDIA
Modify food preparation methods and menu prices according to the restaurant budget
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Restaurant manager
Bayrut
Modify food preparation methods and menu prices according to the restaurant budget
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Server - food and beverage services
Ruth`s VLT
Describe menu items including daily specials for customers
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Cook (Full-time)
Vancouver Society of Children s Centres
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Independent Living Support (ILS) Assistant
L'Arche Canada Inc.
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Cook Casual
Edgewood Health Network Inc
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Cook
Edgewood Health Network Inc
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Server
Stella's Cafe
…for. You’ll guide guests through their dining experience from menu suggestions to timely service and accurate billing all while maintaining Stella’s high standard of hospitality. This…
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Server
Stella's Cafe
…for. You’ll guide guests through their dining experience from menu suggestions to timely service and accurate billing all while maintaining Stella’s high standard of hospitality. This…
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Server
Stella's Cafe
…for. You’ll guide guests through their dining experience from menu suggestions to timely service and accurate billing all while maintaining Stella’s high standard of hospitality. This…
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Captain waiter/waitress
Restaurant Archibald Petit-Champlain
Describe menu items including daily specials for customers
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Banquet server
iHotel and Conference Centre Red Deer
Describe menu items including daily specials for customers
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Restaurant manager
Fried Chicken Club
Modify food preparation methods and menu prices according to the restaurant budget
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Full-time Sous-Chef
Groupe Nordik
Contribute to recipe development, menu planning, and plate presentation; provide training on new dishes and ongoing feedback to ensure consistency.
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Part-time Prep Cook
Groupe Nordik
…items and preparing appropriate garnishes for all hot & cold menu item plates in accordance with corporate standards. Sanitation, health and safety rules & regulations are an integral part…
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Food Service Team Member
Bento Sushi
Prepare sushi and other menu items according to company recipes and quality standards.
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Food Service Team Member
Bento Sushi
Prepare sushi and other menu items according to company recipes and quality standards.