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Kitchen Coordinator / Cook

  • Cornwall, ON, Canada

Wage Range: $26.00-$28.00 per hour

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Job details

Pay
Wage Range: $26.00-$28.00 per hour
Working hours
37.5 Hours per week
Posting language
English
Posted

Original job description

Centre 105 Cornwall A Ministry of the Anglican Diocese of Ottawa

Providing Breakfast. Creating Community.

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Kitchen Coordinator / Cook

The Kitchen Coordinator is responsible for planning, preparing, and serving breakfast meals for approximately 95-120 individuals per day. The Kitchen Coordinator ensures the kitchen operates safely, efficiently, and in compliance with all Health Unit requirements while maintaining a respectful and welcoming environment.

Responsibilities

  • Plan and prepare nutritious breakfast meals within the approved budget.

  • Complete grocery shopping and manage food purchases responsibly.

  • Maintain accurate food inventory and ensure adequate supplies are available.

  • Label, date, rotate, and store food properly.

  • Follow all food safety, sanitation, and Health Unit requirements.

  • Keep the kitchen, food storage areas, and equipment clean and organized.

  • Monitor food waste and make effective use of available food and donations.

  • Work with and provide direction to volunteers assisting in the kitchen.

  • Ensure meals are prepared and ready for service on time.


Key Expectations

  • Stay within budget and manage food resources responsibly.

  • Maintain a clean, organized, and Health Unit-compliant kitchen.

  • Maintain organized inventory and food storage practices.

  • Treat participants, volunteers, staff, and community partners with dignity and respect at all times.

  • Communicate professionally and work cooperatively with others.

  • Foster a welcoming and positive environment for everyone accessing or supporting Centre 105 services.

  • Accept feedback and direction from management and work collaboratively to address concerns.

Qualifications

  • Experience preparing meals for large groups is an asset.

  • Knowledge of food safety and sanitation practices.

  • Strong organizational and time-management skills.

  • Ability to work independently and as part of a team.

  • Reliable, respectful, and committed to maintaining a positive workplace environment.


Working Conditions and Benefits

  • Wage Range: $26.00-$28.00 per hour
  • Full-Time: 37.5 Hours per week
  • Working Hours: Monday to Friday: 6:30AM-2:00PM
  • Extended Health and Dental Benefits 
  • Pension Plan
  • Employee Assistance Program

While all applications will be gratefully received, only individuals selected for further consideration will be contacted. The Anglican Diocese of Ottawa reserves the right to contact individuals and to arrange for interviews at any time.

Our organization is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, age, veteran status, or disability. We will accommodate the needs of applicants under the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA). Please advise during the search process if you require accommodation by contacting us at hr@ottawa.anglican.ca
AI will be used to screen, assess or select applicants for the position. 

This ad is for an existing opening.

More about this job

Responsibilities

The Kitchen Coordinator is responsible for planning, preparing, and serving nutritious breakfast meals for 95-120 individuals daily. They must also manage food inventory, maintain kitchen safety and sanitation standards, and provide direction to volunteers.

Requirements

The ideal candidate should have experience preparing meals for large groups and possess strong organizational and time-management skills. Knowledge of food safety and sanitation practices is required to ensure compliance with Health Unit requirements.

Skills

  • Meal Planning
  • Food Preparation
  • Food Safety
  • Sanitation
  • Inventory Management
  • Budget Management
  • Time Management
  • Volunteer Coordination
  • Communication
  • Teamwork

Benefits

  • Extended Health
  • Dental Benefits
  • Pension Plan
  • Employee Assistance Program

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Social Services
  • Hospitality
  • Administrative

Keywords

  • Kitchen Coordinator
  • Cook
  • Meal Planning
  • Food Safety
  • Sanitation
  • Inventory Management
  • Budgeting
  • Volunteer Management
  • Food Preparation
  • Health Unit Compliance
  • Nutrition
  • Community Service
  • Food Storage
  • Kitchen Operations

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