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Apex Kosher Catering

catering service manager

Toronto, ON, Canada
North York, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 1, 2026
Posting language: English
Posted: Oct 4, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Catering firm

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Monitor staff performance
Set staff work schedules
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Provide staff training
Consult with clients regarding weddings, banquets and specialty functions
Recruit, organize, train and manage staff
Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability
Team player
Ability to multitask

Apply About employer

More about this job

Responsibilities

Manage daily catering operations, including budgets, revenues, costs, inventory, staffing, and compliance with health and safety regulations. Coordinate events and client and supplier arrangements, provide customer service, and recruit, train, schedule, and manage staff.

Requirements

Requires a secondary school graduation certificate or equivalent experience and at least five years of experience. The role calls for strong communication, organization, accuracy, dependability, client focus, teamwork, and the ability to multitask in a fast-paced environment under pressure and tight deadlines.

Skills

Budgeting
Cost Control
Staff Scheduling
Performance Management
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Client Negotiation
Customer Service
Event Management
Staff Training
Recruitment
Catering Operations
Complaint Resolution
Communication
Multitasking

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food And Beverage Services
Budgeting
Food Costs
Labour Costs
Revenue Monitoring
Staff Scheduling
Performance Reviews
Product Costing
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Client Negotiation
Event Management
Weddings
Banquets
Specialty Functions
Customer Service
Complaint Resolution
Staff Recruitment
Staff Training
Daily Operations
Food Supplies
Cleaning Supplies

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