Closed listing
food services manager
- Toronto, ON, Canada
- North York, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Original job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- Bachelor's degree
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Catering firm
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
More about this job
Responsibilities
The manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising staff performance. Key duties include recruiting and training employees, negotiating with suppliers, and ensuring health and safety regulations are met.
Requirements
Candidates must have a bachelor's degree or equivalent experience and between 3 to 5 years of relevant experience. Strong interpersonal and communication skills are required for this on-site role in a catering environment.
Skills
- Budget Analysis
- Staff Supervision
- Recruitment
- Staff Training
- Financial Reporting
- Health and Safety Compliance
- Supplier Negotiation
- Customer Service
- Menu Pricing
- Operational Planning
- Interpersonal Skills
- Oral Communication
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Food Services Management
- Catering
- Budgeting
- Staff Scheduling
- Performance Reviews
- Costing
- Cash Balancing
- Health and Safety
- Operational Management
- Food and Beverage Services