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Apex Kosher Catering

food services manager

Toronto, ON, Canada
North York, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Work setting

Catering firm

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Additional information

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player

Apply About employer

More about this job

Responsibilities

Manage daily catering operations, budgets, food costs, menu pricing, and supplier arrangements to support profitability. Recruit, schedule, supervise, train, and evaluate staff while ensuring health and safety compliance and addressing customer concerns.

Requirements

Requires college or CEGEP education, or equivalent experience, and 3 to less than 5 years of experience. The role also calls for efficient interpersonal skills, strong oral communication, flexibility, organization, and teamwork.

Skills

Budget Development
Budget Analysis
Restaurant Operations
Menu Pricing
Food Preparation
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Cash Balancing
Costing
Health And Safety Compliance
Supplier Negotiation
Customer Complaint Resolution
Oral Communication

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food And Beverage Services
Restaurant Operations
Budget Development
Profitability
Food Costs
Menu Pricing
Daily Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Cash Reports
Balance Sheets
Costing
Health And Safety Regulations
Supplier Negotiation
Customer Complaints
Food Preparation
Kitchen Supplies
Cleaning Supplies
Alcohol
Teamwork
Organization
Flexibility
Oral Communication

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