food services manager
- Toronto, ON, Canada
- North York, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Personal suitability
Languages
English
Education
- College/CEGEP
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Catering firm
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
More about this job
Responsibilities
Manage daily catering operations, budgets, food costs, menu pricing, and supplier arrangements to support profitability. Recruit, schedule, supervise, train, and evaluate staff while ensuring health and safety compliance and addressing customer concerns.
Requirements
Requires college or CEGEP education, or equivalent experience, and 3 to less than 5 years of experience. The role also calls for efficient interpersonal skills, strong oral communication, flexibility, organization, and teamwork.
Skills
- Budget Development
- Budget Analysis
- Restaurant Operations
- Menu Pricing
- Food Preparation
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Balancing
- Costing
- Health And Safety Compliance
- Supplier Negotiation
- Customer Complaint Resolution
- Oral Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Catering
- Food And Beverage Services
- Restaurant Operations
- Budget Development
- Profitability
- Food Costs
- Menu Pricing
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Reports
- Balance Sheets
- Costing
- Health And Safety Regulations
- Supplier Negotiation
- Customer Complaints
- Food Preparation
- Kitchen Supplies
- Cleaning Supplies
- Alcohol
- Teamwork
- Organization
- Flexibility
- Oral Communication