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Added 1 min ago
ES
Medical Manager, Rare - Canada (Field)
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- Full-time
…working culture, presenting great opportunities for personal development and career advancement across the…
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Aplin

Assistant Production Manager – Food Manufacturing

AB, Canada
Edmonton, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 28, 2026
Experience: A minimum of 2 years of supervisory or leadership experience, including experience leading a sizeable production team.
Posting language: English
Posted: Oct 29, 2026

Original job description

Lead with confidence. Develop people. Drive production performance.

Aplin has partnered with an established and growing food manufacturing company in Edmonton to recruit an Assistant Production Manager for its afternoon shift operations.

This is an excellent opportunity for an experienced food manufacturing professional who combines strong technical knowledge with confident, hands-on leadership. You will play an important role in developing Production Supervisors, supporting efficient production operations, and helping build a culture of accountability, teamwork, food safety, and continuous improvement.

We are looking for a proactive leader who can build credibility with an experienced workforce, communicate expectations clearly, address challenges directly, and contribute practical ideas to improve operational performance.

What’s in It for You?

Competitive salary plus company benefits.
Two company bonus payments per year.
An opportunity to coach and develop Production Supervisors and strengthen leadership capability.
A visible, hands-on leadership role within an established, close-knit manufacturing environment.
The opportunity to contribute to production performance, operational improvements, and a positive workplace culture (Non-Unionized)

Key Responsibilities

Coach and develop Production Supervisors, providing leadership, guidance, and support to strengthen team performance.
Oversee daily production activities, communicate production start times, and escalate operational issues as required.
Review and analyze labour efficiency, production yields, scrap, and excess ingredient usage to identify opportunities for improvement.
Coordinate with Maintenance to support equipment readiness, Sanitation to maintain cleanliness standards, and Shipping to ensure ingredients are staged and available.
Enforce company policies, workplace safety procedures, and applicable BRC/HACCP food safety requirements.
Troubleshoot production equipment and adjust processes as needed to support efficient and consistent operations.

What You Bring
Must-Have Qualifications

At least 5 years of food production or food manufacturing experience, with 8 or more years strongly preferred.
A minimum of 2 years of supervisory or leadership experience, including experience leading a sizeable production team.
Extensive hands-on experience operating and troubleshooting industrial mixers and large commercial ovens.
A strong understanding of food safety hazards, risk assessment, and BRC/HACCP standards.
Intermediate proficiency in Microsoft Office, with the ability to independently manage administrative responsibilities and computer-based tasks.
A confident, assertive, hands-on leadership style, with the ability to address issues directly, navigate different personalities, and hold team members accountable constructively.
Strong time management, organizational, problem-solving, and communication skills.
The ability to speak, read, and understand English.
Availability to work the afternoon shift and occasional overtime as operational needs require.

Nice-to-Have Qualifications

Commercial baking experience, including knowledge of ingredient functionality, baking processes, production flow, and troubleshooting.
Formal training in the Science of Baking or a Journeyman Baker credential.
Formal leadership development or occupational health and safety training.
Experience with inventory management software.
Exposure to varied production equipment, including older machinery, automated lines, and freezing systems.

The Leadership Style We’re Looking For
You are a practical, visible leader who is comfortable working directly with production teams and supervisors. You know how to balance supporting employees with setting clear expectations and addressing issues when they arise.

You communicate confidently, build trust through your knowledge and actions, and are comfortable challenging ideas constructively when improvements are needed. You can work effectively with direct personalities, make sound decisions under pressure, and help create a workplace culture where accountability, safety, quality, and teamwork matter.

Food manufacturing experience is essential, and commercial baking experience is highly preferred.
Schedule & Working Conditions

Location: Edmonton, Alberta.
Shift: Afternoon shift, approximately 2:00 p.m. to 11:00 p.m.
Regular schedule: Monday to Thursday, with longer workdays; approximately 9–10 hours per day, as operationally scheduled.
Occasional overtime and Friday or weekend work may be required.
The role involves walking and standing on the production floor for most of the workday.
Company uniforms are provided, along with a safety footwear replacement program.

Important Eligibility Requirements

Candidates must currently be located in Canada and be legally authorized to work in Canada without employer sponsorship.
Out-of-province candidates with food manufacturing experience are welcome, particularly those already planning to relocate to Edmonton.

Ready to Take the Next Step?
If you are an experienced food manufacturing leader who enjoys developing people, improving production performance, and making a tangible impact on a team, we would love to hear from you.

Apply today through Aplin to explore this Assistant Production Manager opportunity in Edmonton.

Aplin is committed to connecting talented professionals with opportunities where they can grow, lead, and make a meaningful difference.

At Aplin - together with our brands CompuStaff, Impact Recruitment, and Vantix Systems - we connect great people with great organizations across North America. We believe diverse teams build stronger companies, and we welcome applicants from all backgrounds, experiences, and perspectives. We use AI tools to assist in a fair and efficient matching process, helping our recruiters connect the right people with the right opportunities. To be considered, applicants must be legally entitled to work in Canada, including holding any required permits. Our recruitment services are always free for job seekers. Accommodation is available upon request throughout all stages of the recruitment process.

Apply About employer

More about this job

Responsibilities

Coach and develop Production Supervisors while overseeing daily production activities and addressing operational issues. Analyze production performance and coordinate with Maintenance, Sanitation, and Shipping to support equipment readiness, food safety, and efficient operations.

Requirements

Candidates need at least five years of food production or manufacturing experience, two years of leadership experience, and hands-on expertise operating and troubleshooting industrial mixers and commercial ovens. They must understand BRC/HACCP food safety requirements, have intermediate Microsoft Office skills, be available for the afternoon shift, and be legally authorized to work in Canada without sponsorship.

Skills

Production Leadership
Food Manufacturing
Supervisor Coaching
Production Operations
Labour Efficiency Analysis
Production Yield Analysis
Scrap Reduction
Ingredient Usage Management
Industrial Mixer Operation
Commercial Oven Troubleshooting
Food Safety
BRC/HACCP Compliance
Equipment Troubleshooting
Microsoft Office
Inventory Management
Team Accountability

Benefits

Company Benefits
Company Bonus Payments
Company Uniform

Visa sponsorship

Not detected in the job text

Keywords

Food Manufacturing
Production Management
Production Supervisors
Production Performance
Labour Efficiency
Production Yields
Scrap
Ingredient Usage
Industrial Mixers
Commercial Ovens
Commercial Baking
Science of Baking
Journeyman Baker
BRC
HACCP
Food Safety
Risk Assessment
Occupational Health And Safety
Microsoft Office
Inventory Management Software
Maintenance Coordination
Sanitation
Shipping
Equipment Troubleshooting
Automated Production Lines
Freezing Systems
Continuous Improvement

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